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Snowmass Club Jobs (NOW HIRING)

Snowmass Club | Snowmass Village, CO Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef & Sous Chef Supervises: None Are you a skilled cook who thrives in a fast-paced kitchen and takes ...

Snowmass Club Snowmass Village, CO Reports To: Chief Engineer & Engineering Manager Supervises: None (Provides guidance and support to less experienced team members) Are you a skilled painter who ...

Steward

Snowmass Village, CO · On-site

$23 - $26/hr

Snowmass Club Snowmass Village, CO Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef & Sous Chef Supervises: None Are you someone who takes pride in keeping things clean, organized ...

Snowmass Club Snowmass Village, CO Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef & Sous Chef Supervises: None Are you a skilled cook who thrives in a fast-paced kitchen and takes ...

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Snowmass Club information

See salary details

$29.5K

$50.7K

$73K

How much do snowmass club jobs pay per year?

As of Aug 11, 2026, the average yearly pay for snowmass club in the United States is $50,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $52,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by employees working at Snowmass Club, and how can they be addressed?

Employees at Snowmass Club often navigate a fast-paced environment, especially during peak tourist seasons, which can present challenges in balancing high service standards with large volumes of guests. Coordination between departments—such as front desk, food and beverage, and recreation—is crucial to ensure a seamless guest experience. Open communication, flexibility, and a team-oriented mindset are key to overcoming these challenges. Staff are encouraged to participate in regular training sessions and utilize support from experienced colleagues to adapt quickly and maintain the club’s reputation for excellent service.

What are the key skills and qualifications needed to thrive as a Snowmass Club manager, and why are they important?

To thrive as a Snowmass Club Manager, you need strong leadership, hospitality management experience, and a background in business or related fields, often supported by a relevant degree. Familiarity with club management software, reservation systems, and compliance with hospitality industry standards is crucial. Exceptional interpersonal skills, attention to detail, and the ability to motivate staff help create a welcoming environment and ensure smooth operations. These skills are vital for delivering high-quality member experiences, effective team management, and operational excellence in a luxury club setting.

What is the difference between Snowmass Club vs Snowmass Club Server?

AspectSnowmass ClubSnowmass Club Server
CredentialsCustomer service experience, possibly food handler permitsSame as Snowmass Club, plus food service certifications
Work EnvironmentLuxury resort, private club settingRestaurant and bar areas within the club
Employer & IndustrySnowmass Club, hospitality industrySnowmass Club, hospitality industry

Snowmass Club and Snowmass Club Server roles both operate within the luxury hospitality industry. While the overall environment is similar, servers focus specifically on food and beverage service, often requiring additional certifications. Both positions emphasize customer service skills and work in upscale club settings.

What is a Snowmass Club?

A Snowmass Club is a private mountain club located in Snowmass Village, Colorado, offering exclusive amenities such as golf, tennis, fitness facilities, swimming pools, dining, and access to ski-in/ski-out accommodations. Membership provides individuals and families with year-round recreational and social activities in a scenic mountain setting. The club is known for its sense of community and premium services, catering to both local residents and seasonal visitors. Members often enjoy events, classes, and special programs tailored to enhance their mountain lifestyle.
More about Snowmass Club jobs
What cities are hiring for Snowmass Club jobs? Cities with the most Snowmass Club job openings:
What states have the most Snowmass Club jobs? States with the most job openings for Snowmass Club jobs include:
Infographic showing various Snowmass Club job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $50,695 per year, or $24.4 per hour.

Advanced Line Cook

Snowmass Club

Snowmass Village, CO • On-site

$28 - $32/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Job description

Location: Snowmass Club | Snowmass Village, CO
Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef & Sous Chef
Supervises: None

Are you a skilled cook who thrives in a fast-paced kitchen and takes pride in consistency, precision, and teamwork? Do you enjoy mastering every station, executing dishes to perfection, and supporting a high-performing culinary team?

Snowmass Club is looking for an Advanced Line Cook who brings strong technical skills, leadership on the line, and a commitment to delivering exceptional dining experiences.


What Guides Us

OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home

OUR VISION – To be the Club of choice for work & play

OUR VALUES – Y.E.S.
You Elevate Service – Excellence lives in the details
We Are One Team – Support each other and win together
Be A Host – Anticipate needs and create belonging
Embrace the Adventure – Stay curious and keep improving


What You’ll Do

Line Execution & Culinary Skill
• Work any station on the line with confidence and efficiency
• Prepare and execute menu items according to standardized recipes
• Maintain consistency in quality, presentation, and timing
• Adjust and correct recipes as needed to meet standards
• Demonstrate proper heating, cooling, labeling, and FIFO practices

Kitchen Performance
• Work quickly and effectively in a high-pressure, fast-paced environment
• Multitask across stations while maintaining attention to detail
• Complete prep and service tasks with minimal supervision
• Arrive on time, prepared, and ready to contribute each shift

Prep & Inventory
• Set up and stock stations with all necessary supplies
• Take inventory and requisition items needed for service
• Communicate shortages or needs to culinary leadership
• Maintain organization and cleanliness of all prep areas

Safety & Sanitation
• Maintain a clean, sanitary, and organized workstation
• Follow all food safety, sanitation, and health regulations
• Properly operate and clean kitchen equipment
• Open and close stations according to established procedures

Team Contribution
• Lead by example and promote a positive kitchen culture
• Support teammates and contribute to a collaborative environment
• Participate in team meetings and offer ideas for improvement
• Assist with additional tasks as directed by kitchen leadership

What You Bring
• High School diploma or GED preferred
• Minimum of 2 years of kitchen preparation and cooking experience
• Strong understanding of cooking techniques, food safety, and kitchen operations
• Ability to work independently and as part of a team
• Food safety certification preferred


Physical Requirements & Work Environment
• Standing for extended periods in a fast-paced kitchen
• Frequent walking, climbing, balancing, bending, kneeling, and reaching
• Ability to lift, push, and pull up to 70 lbs
• Perform repetitive motions throughout the shift
• Comfortable working in hot, humid, and high-noise environments


Why You’ll Love It Here

Full-Time Benefits Include
Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay

All Employees Enjoy
Potential Housing
401(k)
60% Discount on RFTA Bus Passes
Restaurant & Retail Discounts
Free On-Site Parking
Employee Meal, Golf, Tennis, and Gym Usage
Employee Wellness Programs


Additional Information
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Additional duties may be assigned as needed.