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Snack Food Jobs (NOW HIRING)

Follows J&J Snack Food's all OSHA safety rules, Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs)

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include ...

Santiation Tech - 3rd Shift OR - Weston As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket ...

Food & Snack Bar Attendant

Shreveport, LA · On-site

$10.25 - $13.25/hr

Greet and take food and beverage orders from guests. * Prepare and serve food and beverages in ... Maintain cleanliness of snack bar area. * Operate all necessary snack bar equipment Please note ...

Food & Snack Bar Attendant

Shreveport, LA · On-site

$10.25 - $13.25/hr

Greet and take food and beverage orders from guests. * Prepare and serve food and beverages in ... Maintain cleanliness of snack bar area. * Operate all necessary snack bar equipment Please note ...

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include ...

Food & Snack Bar Attendant

Shreveport, LA · On-site

$10.25 - $13.25/hr

Greet and take food and beverage orders from guests. * Prepare and serve food and beverages in ... Maintain cleanliness of snack bar area. * Operate all necessary snack bar equipment Please note ...

Packer (3rd shift)

Moscow Mills, MO · On-site

$13.50 - $16.25/hr

Packer (3rd Shift) MO - Moscow Mills As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets ...

About our Kitchen Operator Position The Kitchen Operator is responsible for operating CK Snack snack food production equipment, such as poppers, extruders, and friers. This position must be able to ...

Machine Operator

Moosic, PA · On-site

$16.50 - $19.50/hr

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include ...

Packer (1st shift)

Moscow Mills, MO · On-site

$13.50 - $16.25/hr

Packer (1st Shift) MO - Moscow Mills As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets ...

Line Inspector

Vernon, CA · On-site

$17.51/hr

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include ...

Snack Bar

Potomac, MD · On-site

$13 - $16.75/hr

This position prepares food for and operates the snack barResponsibilitiesPrep and cook all snack bar foods.Operate snack bar including taking money, serving food, stocking and cleaning during ...

Depositor

Vernon, CA

$17 - $20.50/hr

Follows J&J Snack Food's Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs). * Follows all OSHA safety ...

Packing / Twister (1st Shift)

Carrollton, TX · On-site

$14.50 - $17.25/hr

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include ...

Showing results 41-60

Snack Food information

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$6

$13

$18

How much do snack food jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for snack food in the United States is $13.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.62 per hour, depending on experience, location, and employer.

What is a snack food job?

Snack food jobs refer to positions involved in the production, packaging, quality control, distribution, and marketing of snack foods such as chips, crackers, nuts, and other convenience foods. These roles can include factory workers, machine operators, food safety inspectors, packagers, warehouse staff, and sales representatives. Employees in the snack food industry help ensure that snack products are made safely, efficiently, and reach consumers in good condition. The industry offers opportunities for both entry-level and specialized roles, depending on the area of interest and expertise.

What are the key skills and qualifications needed to thrive as a snack food production worker, and why are they important?

To thrive as a Snack Food Production Worker, you need a solid grasp of food safety, attention to detail, and the ability to follow standardized recipes and procedures, often requiring a high school diploma or equivalent. Familiarity with automated food processing equipment, packaging machinery, and HACCP or other food safety certifications is typically beneficial. Strong teamwork, reliability, and communication skills help individuals excel in fast-paced production environments. These competencies ensure efficient, safe, and consistent snack food production that meets quality and regulatory standards.

What are some common challenges faced by professionals working in snack food production, and how can they be addressed?

Professionals in snack food production often face challenges such as maintaining consistent product quality, adhering to strict food safety regulations, and meeting tight production deadlines. To address these challenges, it's important to stay up-to-date with industry best practices, participate in regular training on quality standards, and foster strong communication within the production team. Additionally, collaborating closely with quality assurance and R&D departments can help quickly resolve issues and implement process improvements.

What is the difference between Snack Food vs Food Scientist?

AspectSnack FoodFood Scientist
Required CredentialsHigh school diploma or equivalent; food production experienceBachelor's or higher in food science, chemistry, or related field
Work EnvironmentFood manufacturing plants, packaging facilitiesResearch labs, development centers, manufacturing settings
Industry UsageProduction and packaging of snack productsProduct development, quality testing, food safety research

Snack Food roles focus on manufacturing, packaging, and distributing snack products, often requiring practical experience. Food Scientists engage in research, product development, and quality assurance, typically holding advanced degrees. While both work within the food industry, Snack Food positions are more production-oriented, whereas Food Scientists are involved in innovation and safety testing.

What states have the most Snack Food jobs? States with the most job openings for Snack Food jobs include:
Infographic showing various Snack Food job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,905 per year, or $13.9 per hour.

Product Development Specialist

Lehi Valley Trading Company

Mesa, AZ • On-site

Full-time

Posted 19 days ago


Job description

JOB SUMMARY:


The Product Development Specialist is responsible for developing and commercializing innovative food products from concept through production. This role works closely with Operations, Quality, Marketing, and Supply Chain to formulate, test, and scale new products while ensuring they meet quality, food safety, and customer expectations. The ideal candidate is creative, detail-oriented, and passionate about developing high-quality snack food products.



ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES:

  • Ensure maintenance of efficient and effecting reporting and information for activities within the group
  • Plan, develop, and manage assigned product development projects from concept through commercialization.
  • Create and formulate new products, including popcorn, Corn puffs, and other snack food items.
  • Develop and refine product formulations to achieve desired taste, texture, appearance, shelf life, and cost objectives.
  • Convert laboratory and pilot-scale recipes into full-scale manufacturing processes.
  • Conduct product testing, evaluations, and sensory analysis.
  • Coordinate plant trials and production test runs, documenting results and recommending process improvements.
  • Collaborate with Manufacturing to ensure successful product launches and efficient production processes.
  • Partner with the Marketing team to support new product launches and product enhancements.
  • Source and evaluate ingredients and packaging materials in collaboration with approved suppliers.
  • Ensure all products comply with food safety, quality, regulatory, and labeling requirements.
  • Maintain accurate documentation, formulations, specifications, and project records.
  • Monitor project timelines and communicate progress to cross-functional teams.
  • Support continuous improvement initiatives related to product quality, efficiency, and cost reduction.
  • Perform other duties as assigned.


QUALIFICATIONS:


REQUIRED

  • Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related technical field, or equivalent combination of education and experience.
  • Approximately four (4) years of experience in food product development, preferably within the confectionery or snack food industry.
  • Experience developing products from concept through commercialization.
  • Knowledge of food processing equipment and manufacturing operations.
  • Ability to scale recipes from bench-top or pilot batches to full-scale production.
  • Strong project management and organizational skills.
  • Self-motivated with the ability to manage multiple projects simultaneously.
  • Excellent written, verbal, and interpersonal communication skills.
  • Proficiency in Microsoft Outlook, Word, and Excel.
  • Valid Food Handler Card or the ability to obtain one upon hire.
  • Ability to work flexible hours, including occasional evenings or weekends, to support plant trials and production schedules.


PREFERRED

  • Experience with confectionery, popcorn, granola, snack foods, or related products.
  • Knowledge of Good Manufacturing Practices (GMPs), HACCP, and food safety standards.
  • Experience working in SQF or GFSI-certified manufacturing environments.
  • Familiarity with ingredient functionality, nutritional labeling, and regulatory compliance.


PHYSICAL REQUIREMENTS

  • Ability to stand and walk for extended periods in a manufacturing environment.
  • Ability to lift up to 25 pounds occasionally.
  • Ability to work in hot, cold, and noisy production environments.
  • Ability to wear required personal protective equipment (PPE).


WORK ENVIRONMENT

This position is primarily based in food manufacturing and office environments. The Product Development Specialist will spend time in research and development, production areas, and pilot testing environments while collaborating with cross-functional teams to bring new products to market.