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Fat Food Jobs (NOW HIRING)

Firehouse Subs

Fat Shack Shift Leader

Overland Park, KS · On-site

$10 - $13/hr

Ensure knowledge, adherence and enforcement of all Fat Shack ® Policies and Procedures. * Ensures ... The founders are the real deal, the food is their creation and the brand is a family of franchise ...

Fat Bagels

Crew Member

Flagstaff, AZ · On-site

$18.35/hr

... food quality to the Fat Bagels standards -Maintaining a clean work environment -Assisting Bakers with bagel production Experience: - Previous restaurant experience, willing to train the right person ...

My Big Fat Shawarma

Be Seen First

Food Server

Beverly Hills, MI · On-site

$1.6K - $4.0K/yr

At My Big Fat Shawarma, we're passionate about serving fresh, high-quality Mediterranean food while creating an exceptional experience for every guest. We're looking for energetic, dependable, and ...

Fat Boy's Pizza

Cashier/Runner

Covington, LA · On-site

$8 - $12/hr

Explain "How it works" at Fat Boy's - where the foutain drinks, napkins, and condiments are located ... Bring food to the table and make sure our guest have all they need, *Bus and clean tablesas guest ...

Fat Boy's Pizza

Cashier/Runners

Covington, LA · On-site

$8 - $12/hr

Explain "How it works" at Fat Boy's - where the foutain drinks, napkins, and condiments are located ... Bring food to the table and make sure our guest have all they need,*Bus and clean tablesas guest ...

Fat Tuesday

Kitchen Lead

Tampa, FL · On-site

$14.75 - $20/hr

At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you ... Key Responsibilities: * Assist in overseeing food preparation, cooking, and plating, ensuring ...

fat OX

Runner

Scottsdale, AZ · On-site

We're looking for friendly, professional busser/runners who want to be an integral part of providing The Fat Ox experience by: * Working collaboratively with servers and chefs * Quickly taking food ...

fat OX

Runner

Scottsdale, AZ · On-site

We're looking for friendly, professional busser/runners who want to be an integral part of providing The Fat Ox experience by: * Working collaboratively with servers and chefs * Quickly taking food ...

Fat Tuesday

Multi-Unit Manager

Las Vegas, NV · On-site

$60K/yr

Fat Tuesday is looking for a Multi-Unit Manager to oversee 1-4 high-energy location/s. This role is ... Ensure brand standards, food safety, and alcohol compliance * Drive guest satisfaction, sales ...

Fat Tuesday

General Manager

Tampa, FL · On-site

$70K/yr

At Fat Tuesday, we believe great brands are built by great people. If you're a strong operational ... food safety, sanitation, and alcohol service regulations Leadership & Team Development - Train ...

Fat of the Land - Irvine

Sous Chef

Irvine, CA · On-site

$22 - $24/hr

About Fat of the Land Fat of the Land is an award-winning restaurant recognized as one of Yelp's Top 100 Places to Eat in America . We believe incredible food comes from exceptional ingredients ...

FAT CITY GROUP

COOK

Folsom, CA · On-site

$16.90 - $20/hr

Fat's Asia Bistro, located in Folsom, CA is looking for qualified cooks. Preparation of food products as directed. Operate food preparation and cooking stations, including equipment. Ensure the line ...

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Fat Food information

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$9

$16

$21

How much do fat food jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for fat food in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Fat Food vs Food Service Worker?

AspectFat FoodFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certificationsHigh school diploma or equivalent; food safety certifications
Work EnvironmentFast-food restaurants, quick serviceRestaurants, cafes, catering venues
Industry UsageFast-food industry, quick serviceHospitality, food service industry
Job FocusPreparing and serving fast food quicklyPreparing, serving, and assisting customers in food establishments

Fat Food and Food Service Worker roles both require similar certifications and often operate in fast-paced food environments. However, Fat Food typically refers to roles in fast-food chains focusing on quick service, while Food Service Workers may work in a broader range of settings including restaurants and cafes, with a focus on customer interaction and diverse food preparation tasks.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need basic food preparation skills, familiarity with food safety standards, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are typically required. Strong teamwork, communication, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies are crucial for delivering quick, safe, and friendly service in a fast-paced environment.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants or fast food chains. Their responsibilities typically include taking customer orders, operating cash registers, assembling meals, and maintaining cleanliness in the dining and kitchen areas. Fast food workers often work in a fast-paced environment and may also handle drive-thru orders, restock supplies, and assist with food preparation. They play a crucial role in providing quick and friendly service to customers. No formal education is usually required, and on-the-job training is provided.

What are some common challenges faced by fast food employees and how can they be managed?

Fast food employees often encounter challenges such as working in a fast-paced environment, maintaining accuracy during busy periods, and managing customer service under pressure. Effective time management, teamwork, and clear communication with colleagues can help address these challenges. Many restaurants also provide training and support systems to help employees adapt quickly and perform efficiently, making it a good environment for developing practical skills.
More about Fat Food jobs
What cities are hiring for Fat Food jobs? Cities with the most Fat Food job openings:
What states have the most Fat Food jobs? States with the most job openings for Fat Food jobs include:
What job categories do people searching Fat Food jobs look for? The top searched job categories for Fat Food jobs are:
Fat Food jobs near you
Infographic showing various Fat Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Fat Shack Shift Leader

Firehouse Subs

Overland Park, KS • On-site

$10 - $13/hr

Full-time

Re-posted 2 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

18th of 20 rated casual dining restaurants

Job description

REPORTS TO: General Manager
POSITION SUMMARY STATEMENT:
This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.
  • Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
  • Ensure knowledge, adherence and enforcement of all Fat Shack® Policies and Procedures.
  • Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
  • Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Fat Shack® "culture" and mission and vision statements.
  • Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
  • Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
  • Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
  • Actively participates in all Fat Shack initiatives.
  • Represents Fat Shack® in a professional, positive manner at all times.
  • Communicates effectively to the GM/Owner any and all issues that may impact our business.
  • Able to work on their feet for up to 13 hours at a time.
  • Able to lift up to 50 lbs.
  • Any other duties assigned by GM/Owner.

Compensation: $10-13.00/hour
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
  • Hearty and Flavorful Food
  • Heartfelt Service, and
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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