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Snack Food Jobs in Tennessee (NOW HIRING)

Accounts Payable Manager

La Vergne, TN · On-site

$62K - $85K/yr

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include ...

Process Engineering Lead

La Vergne, TN · On-site

$98K - $127K/yr

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include ...

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include ...

Snack Shop Part Time

Goodlettsville, TN

$11.75 - $15/hr

Job Summary Prepares and serves food in the snack shop; processes register transactions for snack shop items. Greets Members and recommends food products for sale. Maintains a clean work environment ...

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Snack Food information

See Tennessee salary details

$6

$12

$16

How much do snack food jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for snack food in Tennessee is $12.61, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.18 per hour, depending on experience, location, and employer.

What is a snack food job?

Snack food jobs refer to positions involved in the production, packaging, quality control, distribution, and marketing of snack foods such as chips, crackers, nuts, and other convenience foods. These roles can include factory workers, machine operators, food safety inspectors, packagers, warehouse staff, and sales representatives. Employees in the snack food industry help ensure that snack products are made safely, efficiently, and reach consumers in good condition. The industry offers opportunities for both entry-level and specialized roles, depending on the area of interest and expertise.

What are some common challenges faced by professionals working in snack food production, and how can they be addressed?

Professionals in snack food production often face challenges such as maintaining consistent product quality, adhering to strict food safety regulations, and meeting tight production deadlines. To address these challenges, it's important to stay up-to-date with industry best practices, participate in regular training on quality standards, and foster strong communication within the production team. Additionally, collaborating closely with quality assurance and R&D departments can help quickly resolve issues and implement process improvements.

What are the key skills and qualifications needed to thrive as a snack food production worker, and why are they important?

To thrive as a Snack Food Production Worker, you need a solid grasp of food safety, attention to detail, and the ability to follow standardized recipes and procedures, often requiring a high school diploma or equivalent. Familiarity with automated food processing equipment, packaging machinery, and HACCP or other food safety certifications is typically beneficial. Strong teamwork, reliability, and communication skills help individuals excel in fast-paced production environments. These competencies ensure efficient, safe, and consistent snack food production that meets quality and regulatory standards.

What is the difference between Snack Food vs Food Scientist?

AspectSnack FoodFood Scientist
Required CredentialsHigh school diploma or equivalent; food production experienceBachelor's or higher in food science, chemistry, or related field
Work EnvironmentFood manufacturing plants, packaging facilitiesResearch labs, development centers, manufacturing settings
Industry UsageProduction and packaging of snack productsProduct development, quality testing, food safety research

Snack Food roles focus on manufacturing, packaging, and distributing snack products, often requiring practical experience. Food Scientists engage in research, product development, and quality assurance, typically holding advanced degrees. While both work within the food industry, Snack Food positions are more production-oriented, whereas Food Scientists are involved in innovation and safety testing.

What job categories do people searching Snack Food jobs in Tennessee look for?

The top searched job categories for Snack Food jobs in Tennessee are:

Infographic showing various Snack Food job openings in Tennessee as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $26,235 per year, or $12.6 per hour.

Frito Lay Careers in Sale Creek, TN

Sale Creek, TN • On-site


Frito Lay
Food Services and Drinking Places • 10K+ employees

7.3

Company rating: 7.3 out of 10

Based on 447 frontline employees who took The Breakroom Quiz

178th of 443 rated food and drinks producers

Good employer

Paid breaks

Respectful managers


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Job description

Frito Lay is hiring for various positions including production workers, delivery drivers, and sales representatives. Competitive wages with comprehensive benefits package. Join a leading snack food company with diverse brands and products. Opportunities for career growth and development.



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