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Slim Chicken Jobs (NOW HIRING)

Slim Chickens Crew

Evans, GA · On-site

$10.25 - $13.25/hr

Slim Chicken is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field. Want ...

Slim Chickens Crew

Evans, GA · On-site

$12 - $14/hr

Slim Chicken is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field. Want ...

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and or growing a career in the restaurant ...

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and or growing a career in the restaurant ...

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and or growing a career in the restaurant ...

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and or growing a career in the restaurant ...

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Slim Chicken information

See salary details

$33.5K

$65.8K

$102.5K

How much do slim chicken jobs pay per year?

As of May 30, 2026, the average yearly pay for slim chicken in the United States is $65,807.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $81,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a team member at Slim Chickens, and why are they important?

To thrive as a team member at Slim Chickens, you need strong customer service skills, basic food preparation abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and a positive attitude help you stand out in this fast-paced environment. These skills and qualities are essential for delivering great customer experiences and maintaining efficient restaurant operations.

What are the typical responsibilities and challenges faced by team members at Slim Chickens restaurants?

Team members at Slim Chickens are responsible for a variety of tasks, including taking customer orders, preparing food, maintaining cleanliness, and ensuring excellent guest experiences. One common challenge is managing high volumes during peak hours while maintaining speed and quality of service. The work environment is fast-paced and team-oriented, requiring strong communication skills and flexibility. Team members often rotate between front-of-house and kitchen duties, which provides valuable cross-training and opportunities for advancement within the restaurant.

What are Slim Chicken employees responsible for?

Slim Chicken employees typically work in fast-casual restaurant settings, providing customer service, preparing food, and maintaining a clean and welcoming environment. Their responsibilities can include taking orders at the counter or drive-thru, assembling meals, handling payments, and ensuring food safety standards are met. Employees may also be tasked with restocking supplies, cleaning dining and kitchen areas, and assisting with inventory management. Teamwork and good communication skills are important for delivering a positive customer experience.

What is the difference between Slim Chicken vs Cook?

AspectSlim ChickenCook
Primary RolePreparing and cooking chicken dishes in a fast-food or casual dining settingPreparing, cooking, and sometimes assembling a variety of food items, including chicken dishes
Required SkillsFood preparation, cooking techniques, cleanliness, customer serviceFood prep, cooking skills, multitasking, food safety
Work EnvironmentFast-paced restaurant or fast-food outletKitchen environment, restaurant or food service setting
CertificationsFood handler's permit, basic food safetyFood handler's permit, food safety certification

Both roles involve food preparation and require food safety knowledge, but Slim Chicken typically refers to a specific restaurant chain specializing in chicken dishes, while Cook is a broader job title applicable across various food service settings. The main difference lies in the scope and context of employment, with Slim Chicken being more brand-specific and Cook being a general culinary role.

More about Slim Chicken jobs
What cities are hiring for Slim Chicken jobs? Cities with the most Slim Chicken job openings:
What are the most commonly searched types of Slim Chicken jobs? The most popular types of Slim Chicken jobs are:
What states have the most Slim Chicken jobs? States with the most job openings for Slim Chicken jobs include:
Infographic showing various Slim Chicken job openings in the United States as of May 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Nights. Highlights an 100% Physical job distribution, with an average salary of $65,807 per year, or $31.6 per hour.
Slim Chickens Crew

Slim Chickens Crew

Slim Chickens

Evans, GA • On-site

$10.25 - $13.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Slim Chickens rating

5.1

Company rating: 5.1 out of 10

Based on 162 frontline employees who took The Breakroom Quiz

53rd of 104 rated fast food restaurants


Job description

Be a part of one of the 25 fastest growing fast casuals, Slim Chickens!
Slim Chicken is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.
Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.
You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.
A Team Member will train in various positions in Front of House and Back of House and have the ability to fill-in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.
Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo(expeditor).
Requirements and Competencies:

  • High energy with a strong work ethic
  • Personable with a natural smile
  • Outgoing
  • Guest focused
  • Positive and friendly phone presence
  • Ability to handle pressure during peak times (lunch and dinner)
  • Willingness to learn new technologies and procedures
  • Ability to follow instructions
  • Availability to work in other areas of the restaurant as needed
  • Well-groomed, professional appearance
  • Positive Attitude and self-disciplined
  • Professional demeanor at all times

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