Temporary Slim Chicken Jobs (NOW HIRING)

Be a part of one of the fastest growing fast casuals, Slim Chickens!

Slim Chickens is a leading national brand in the fast growing emerging 'better chicken' fast casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

A Team Member will train in various positions in Front of House and Back of House and can fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Various positions within the Front of House and Back of House are cashier/runner, drive thru, and expo (expeditor).

Shift Manager: a key leadership position responsible for overseeing daily operations and ensuring every shift runs smoothly, efficiently, and in alignment with Slim Chickens’ standards of quality and hospitality. The Shift Manager leads by example — motivating team members, delivering excellent guest service, and maintaining a clean, safe, and positive work environment. This role serves as the bridge between hourly team members and upper management, ensuring consistency, communication, and accountability on every shift.

• Assist in the opening and closing of the restaurant. (Willingness to work a flexible schedule, including extended hours)
• Assist in counting out cash registers.
• Assist in stocking shelves with inventory and product.
• Expedite food for guests.
• Follow directions of management.
• Comply with Company policies, procedures, standards, and specifications.
• Comply with state and federal laws governing safety and food handling.
Competencies:
• Strong Customer Service
• Ability to provide leadership and direction to individuals
• Wellgroomed, professional appearance
• Positive Attitude and selfdisciplined
• Demonstrates maturity and professional demeanor at all times
Duties:
• Prepare highquality food items following established recipes and safety standards, ensuring consistency and freshness.
• Operate POS systems for order processing, cash handling, and sales transactions with accuracy.
• Provide outstanding customer service by taking orders, answering questions, upselling menu items, and creating a welcoming environment.
• Manage food safety protocols including proper food handling, sanitation, and cleanliness to meet health regulations.
• Assist with food presentation, bussing tables, and maintaining a clean dining area to enhance guest experience.
• Support kitchen operations through food prep tasks like chopping ingredients, assembling orders, and ensuring timely delivery of meals.
• Handle cash register operations efficiently while maintaining accuracy in cash handling and basic math calculations.
Qualifications:
• Previous experience in food service or quickservice restaurants is preferred but not required; enthusiasm and willingness to learn are key!
• Familiarity with POS systems is a plus.
• Strong skills in food preparation, sanitation, and food safety standards are essential.
• Excellent customer service skills with the ability to communicate clearly and positively with guests.
• Ability to manage time effectively in a fastpaced environment while multitasking across various duties.
• Basic math skills for cash handling and retail math applications.
• Experience in cashiering, serving, bussing tables or retail environments such as grocery stores or cafes is advantageous.

Join us today to be part of an energetic team dedicated to delivering delicious food with a smile! We’re committed to providing a positive work environment where your enthusiasm makes a difference every day!

Job Types: Full-time, Part-time, Temporary, Seasonal

Benefits:
• Employee discount
• Flexible schedule
• Paid training