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Skillet Jobs (NOW HIRING)

Kenly 95 Petro Truckstop

Server - Kenly, NC

Kenly, NC · On-site

$3.15/hr

Join the Iron Skillet Restaurant inside Kenly 95 Petro and become part of a high-volume team serving travelers, professional drivers, and local guests. You'll provide friendly, attentive table ...

CORBITT PARTNERS LLC

Server - Kenly, NC

Kenly, NC · On-site

$3.15/hr

Join the Iron Skillet Restaurant inside Kenly 95 Petro and become part of a high-volume team serving travelers, professional drivers, and local guests. You'll provide friendly, attentive table ...

Kenly 95 Petro

Server - Kenly, NC

Kenly, NC · On-site

Join the Iron Skillet Restaurant inside Kenly 95 Petro and become part of a high-volume team serving travelers, professional drivers, and local guests. You'll provide friendly, attentive table ...

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Skillet information

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$27K

$77.8K

$136.5K

How much do skillet jobs pay per year?

As of Sep 7, 2026, the average yearly pay for skillet in the United States is $77,797.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $94,000.00 per year, depending on experience, location, and employer.

What is a skillet?

A skillet is a type of frying pan with low, slanted sides and a long handle, commonly made from materials like cast iron, stainless steel, or nonstick coatings. Skillets are used for a variety of cooking tasks such as sautéing, frying, searing, and browning foods. They are versatile kitchen tools that can be used on the stovetop and, depending on the material, in the oven. Cast iron skillets are especially valued for their heat retention and ability to develop a natural nonstick surface over time.

What are the key skills and qualifications needed to thrive as a skillet, and why are they important?

I'm sorry, but 'Skillet' is not a recognized real-world professional occupation, so I cannot provide a relevant response.

What are some common challenges faced by a skillet operator in an industrial kitchen setting?

As a skillet operator in an industrial kitchen, you may encounter challenges such as managing high-volume production while maintaining consistent food quality and safety standards. Balancing multiple tasks—like monitoring temperatures, timing, and ingredient additions—can be demanding, especially during peak times. Effective communication with other kitchen staff is essential to coordinate workflow and prevent bottlenecks. Staying organized and attentive to detail will help you succeed and reduce errors in this fast-paced environment.
More about Skillet jobs

What states have the most Skillet jobs?

States with the most job openings for Skillet jobs include:

What job categories do people searching Skillet jobs look for?

The top searched job categories for Skillet jobs are:

Skillet jobs near you
Infographic showing various Skillet job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $77,797 per year, or $37.4 per hour.

Food Service Supervisor- Skillet Kitchens

Skillet Kitchens

Waynesville, NC • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Description:

 Sign-On Bonus: The employee will receive a $500.00 sign-on bonus, payable immediately. Continued employment for at least 90 days is required to retain the bonus. Should employment terminate for any reason before the 90-day period is completed, the sign-on bonus must be reimbursed to the company.  


The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility at the Haywood County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.    

Requirements:

Key Responsibilities: 

  • Prepare and cook meals according to menus and recipes. 
  • Operate and maintain kitchen equipment. 
  • Ensure food safety and proper temperatures. 
  • Serve meals to inmates, considering portion control and dietary needs. 
  • Distribute food promptly and accurately. 
  • Maintain cleanliness and organization in the kitchen. 
  • Follow sanitation guidelines and safety protocols. 
  • Document food temperatures and portion sizes. 
  • Interact professionally with inmates. 
  • Other duties as assigned. 

Qualifications: 

  • High school diploma or equivalent. 
  • Preferred experience in food service or culinary roles. 
  • Basic cooking and food preparation skills. 
  • Knowledge of food safety and sanitation. 
  • Ability to follow recipes and instructions. 
  • Strong organizational and time-management skills. 
  • Good communication and teamwork skills. 

Physical Requirements: 

  • Ability to lift up to 50 lbs. 
  • Capacity to stand for extended periods. 
  • Ability to work in varying temperatures and conditions. 

Other Requirements: 

  • Pass a background check and comply with security protocols. 
  • Ability to work varying shifts, including evenings, weekends, and holidays. 
  • Work in a correctional facility kitchen with exposure to loud noises. 
  • Adherence to security and safety measures. 

Benefits 

  • Paid weekly 
  • Paid Time Off (PTO) 
  • Full-time benefits (medical/dental/vision) after 60 days 
  • Holiday Pay 
  • Paid Bereavement Leave 
  • Pregnancy and Bonding Leave 
  • 401k match (after 6 months) 
  • Uniform Tops provided 
  • Tuition Reimbursement 
  • Employee Referral Program 
  • Free $50,000 Term Life insurance policy 
  • Internal promotions and advancements 

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.

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