ZipRecruiter

Log In

1

Skillet Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsSkillet Jobs

Skillet information

See salary details

$27K

$77.8K

$136.5K

How much do skillet jobs pay per year?

As of Jun 9, 2026, the average yearly pay for skillet in the United States is $77,797.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $94,000.00 per year, depending on experience, location, and employer.

What are skillets and what are they used for?

A skillet is a type of frying pan with low, slanted sides and a long handle, commonly made from materials like cast iron, stainless steel, or nonstick coatings. Skillets are used for a variety of cooking tasks such as sautéing, frying, searing, and browning foods. They are versatile kitchen tools that can be used on the stovetop and, depending on the material, in the oven. Cast iron skillets are especially valued for their heat retention and ability to develop a natural nonstick surface over time.

What are some common challenges faced by a skillet operator in an industrial kitchen setting?

As a skillet operator in an industrial kitchen, you may encounter challenges such as managing high-volume production while maintaining consistent food quality and safety standards. Balancing multiple tasks—like monitoring temperatures, timing, and ingredient additions—can be demanding, especially during peak times. Effective communication with other kitchen staff is essential to coordinate workflow and prevent bottlenecks. Staying organized and attentive to detail will help you succeed and reduce errors in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Skillet, and why are they important?

I'm sorry, but 'Skillet' is not a recognized real-world professional occupation, so I cannot provide a relevant response.
More about Skillet jobs
What states have the most Skillet jobs? States with the most job openings for Skillet jobs include:
What job categories do people searching Skillet jobs look for? The top searched job categories for Skillet jobs are:
Skillet jobs near you
Infographic showing various Skillet job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 75% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,797 per year, or $37.4 per hour.

Assistant Food Service Director- Skillet Kitchens

Skillet Kitchens, LLC

Granite Falls, MN • On-site

$42K - $48K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description

The Assistant Food Service Director is responsible for the efficient operation of meal preparation for residents at Renville County Jail. The Assistant FSD will also be responsible for all food safety in kitchen operations while supervising resident workers in preparation of meals. The Assistant FSD will properly handle shortages or damages for orders within company and facility policy. The Assistant FSD will be responsible for caring for and maintaining any on-site products and keeping the work areas clean including assisting in maintaining equipment necessary to carry out the meal preparation functions at assigned facility. The Assistant FSD will act as liaison with facility staff and inmates/residents on a day-to-day basis and will assist with and/or cover duties while the Food Service Director (FSD) is not available.   

Requirements

Summary of essential job functions

Always maintains professional conduct

Adheres to Skillet Kitchens safety policies and procedures including proper food safety and sanitation

Ensure that all facility security regulations and procedures are adhered to by all company staff on site.

Responsive to resident's individual dietary and cultural needs

Willing to attend such training sessions that are deemed necessary by line management.

Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

Cook and prepare a variety of food according to healthcare guidelines and standardized recipes

Sets up workstation with all needed ingredients and equipment

Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

Work closely with operations manager to plan menus

Safely utilizes a variety of utensils including knifes

Operates equipment such as ovens, stoves, slicers, mixers, etc.

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods

Arranges, garnishes, and portions food according to established guidelines

Properly stores food by adhering to food safety policies and procedures

Cleans and sanitizes work areas, equipment, and utensils

Follows all work and food safety rules and procedures

Notifies manager of any quality or quantity issues/comments related to supplies

Checks quality and quantity of food being prepared

Cleans product space and prep area according health department standards

Carry out duties as assigned by company management.

Minimum requirements

Possess a high school diploma or equivalent (preferred)

Have the ability to work in a secure corrections environment

At least 1 year experience as a cook or food service setting (preferred)

Ability to work independently with limited supervision required

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage

Must be able to obtain food safety certifications

Demonstrates basic math and county skills

Able to read, write, and effectively communicate

Must be willing to work different hours (AM/PM shifts), weekends, and holidays

Slip resistant shoes, work pants, and company provided shirt.

Abilities required

Physical ability to stand and walk for extended periods

Lift items weighting up to forty (40) pounds to a height of 54 inches

Requires occasional lifting, carrying, pushing and pulling up to 50 pounds

Ability to squat, bend, stoop, push, kneel and reach

Ability to sit, stand, and walk for prolonged periods

Ability to communicate verbally

Ability to work well individually and as part of a team

Must have a valid driver's license or state issued identification

Must be able to pass a drug screening and background checks

Benefits

Paid weekly

Paid Time Off (PTO)

Full time benefits (medical/dental/vision) offered after 60 days

Holiday Pay

Paid Bereavement Leave

Pregnancy and Bonding Leave

401k match (after 6 months of full-time employment)

Uniform Tops provided at no additional cost

Tuition Reimbursement

Employee Referral Program

Free $50,000 Term Life insurance policy

Internal promotions and advancements

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.  

 M/F/Vets/Disabled and other protected categories 

Apply