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Short Order Cooks Jobs (NOW HIRING)

Venturas Offshore Cafe

Short Order Cook

Northfield, NJ · On-site

$19/hr

Work collaboratively with fellow line cooks, prep crew, and front-of-house staff to ensure smooth service operations. Qualifications & Skills * Experience: 1+ years of line cook or short-order cook ...

Barry's Cafe Inc

Cook Short Order

Raleigh, NC · On-site

$500 - $900/wk

We are seeking an experienced Short Order Cook to join our fast-paced, family-owned restaurant. This role focuses on breakfast and lunch service with hours from 7am to 2:30pm, Tuesday through Sunday ...

Bville Sports Bowl

Be Seen First

Short Order Cook

Baldwinsville, NY · On-site

$16/hr

Short Order Cook for a busy bowling alley. Prep, frying and flattop. Experience preferred, will train right applicant. Nights and weekends. Flexible schedule.

Kittys Sports Grill LLC

short order cook

Cincinnati, OH

$14.25 - $18.25/hr

Kitty's is currently looking for an experienced short order cook for high volume during the football season and busier events. Pay is based on experience, and we do have a tip out for busier days.

6266 THOMPSON ROAD CORP

Short Order Cook

Syracuse, NY · On-site

$14.50 - $18.75/hr

Thompson Road Tavern looking for an Experienced, self-motivated, Short order cook. Flexible availability a plus. Must have a positive attitude, be willing to clean, do dishes during downtime, and be ...

Kittys Sports Grill LLC

short order cook

Cincinnati, OH · On-site

$14.25 - $18.25/hr

Kitty's is currently looking for an experienced short order cook for high volume during the football season and busier events. Pay is based on experience, and we do have a tip out for busier days.

6266 THOMPSON ROAD CORP

Short Order Cook

Syracuse, NY

$14.50 - $18.75/hr

Thompson Road Tavern looking for an Experienced, self-motivated, Short order cook. Flexible availability a plus. Must have a positive attitude, be willing to clean, do dishes during downtime, and be ...

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can ...

Paradise Management LLC

Short Order cook

Slidell, LA · On-site

$12.75 - $16.50/hr

Short order cook needed in snack bar at Bowling USA in Slidell. Job requires weekend and evening work. Pay depends on experience, availability and flexibility. Applicant must have experience, be 21 ...

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can ...

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can ...

Athenian Fresh Grill

Short Order Cook

North Arlington, NJ · On-site

$16 - $18/hr

As a Short Order Cook, you'll play a key role in preparing fresh, mouth-watering meals while enjoying an enthusiastic and loving work atmosphere. Benefit from employee discounts and gain valuable ...

Sahadi's

Short Order Cook

Brooklyn, NY · On-site

$17 - $18/hr

We're looking for a reliable, fast-paced Short Order Cook to join our team. Responsibilities include preparing and cooking kabobs, wraps, rice bowls, dips, salads, and other menu items while ...

Neptune Market

Short Order Cook

Beach Haven, NJ · On-site

$18 - $23/hr

We are a small beachside eatery interested in hiring a short order cook who is organized, quick and focused on fantastic client-service, great food and cleanliness. Good people skills is a must!

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Short Order Cooks information

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How much do short order cooks jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for short order cooks in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

How do you become a short order cook?

To become a short order cook, you typically need a high school diploma or equivalent and some experience in food preparation. Many employers provide on-the-job training, and having skills in multitasking, knife handling, and knowledge of kitchen safety are important. Some may pursue culinary courses or certifications to improve job prospects.

How much does a short order cook make?

Short order cooks typically earn a median hourly wage of around $11 to $14, with annual salaries ranging from approximately $23,000 to $29,000. Wages can vary based on experience, location, and the establishment's size and type.

What is the difference between Short Order Cooks vs Line Cooks?

AspectShort Order CooksLine Cooks
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced, quick-service restaurants, diners, cafesRestaurants, fine dining, casual eateries with complex menus
Job DutiesPrepare simple, quick meals like burgers, sandwiches, breakfast itemsPrepare a variety of dishes, often with more complex techniques and presentation
Industry UsageCommon in fast-food and casual diningFound across all restaurant types, especially those with diverse menus

Short Order Cooks focus on preparing quick, simple meals in fast-paced environments, while Line Cooks handle a broader range of dishes, often with more complex preparation. Both roles require similar certifications and work in restaurant settings, but their responsibilities and menu complexity differ.

What are some common challenges short order cooks face during busy meal times, and how can they manage them effectively?

Short Order Cooks often experience high-pressure situations during peak meal hours, needing to prepare multiple dishes simultaneously while maintaining speed and quality. One common challenge is accurately tracking and prioritizing multiple orders to ensure timely service. Effective cooks use strategies like organizing their workstation, prepping ingredients in advance, and maintaining clear communication with servers and kitchen staff. Staying calm under pressure and developing a rhythm are key to managing these busy periods successfully.

What is a short order cook?

Short order cooks are culinary professionals who specialize in preparing quick, simple meals in restaurants, diners, cafes, and other food service establishments. They typically work in fast-paced environments, cooking foods such as eggs, burgers, sandwiches, and breakfast items to order. Their role often involves multitasking, managing several orders at once, and ensuring meals are served promptly. Short order cooks need good organizational skills and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a short order cook, and why are they important?

To thrive as a Short Order Cook, you need strong food preparation skills, knowledge of kitchen safety, and the ability to work efficiently under pressure, usually supported by a high school diploma or equivalent experience. Familiarity with grills, fryers, and basic kitchen equipment, as well as adherence to food handling and sanitation standards, is essential. Excellent time management, adaptability, and teamwork help Short Order Cooks succeed during busy shifts. These skills ensure quick, safe, and high-quality food service, which is vital for customer satisfaction and smooth kitchen operations.
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What job categories do people searching Short Order Cooks jobs look for?

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Short Order Cooks jobs near you
Infographic showing various Short Order Cooks job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

Short Order Cook

Venturas Offshore Cafe

Northfield, NJ • On-site

$19/hr

Full-time

Posted 7 days ago

Job description

Job Title: Short Order Cook (Pizzas, Sandwiches & Salads)

Location: Ventura’s Offshore Cafe – 2015 Shore Rd, Northfield, NJ 08225

Position Type: Full-Time

Department: Back of House (BOH)

Compensation: $19.00 / hour

Job Summary

Ventura’s Offshore Cafe is looking for an energetic, reliable, and detail-oriented Short Order Cook to join our fast-paced kitchen team. In this role, you will be responsible for preparing high-quality pizzas, fresh salads, and custom sandwiches to order. If you thrive in a high-volume restaurant setting, take pride in consistent food quality, and work well as part of a close-knit team, we want to hear from you!

Key Responsibilities

  • Food Preparation & Assembly: Prepare and execute orders for pizzas, hot and cold sandwiches, paninis, and specialty salads accurately and in a timely manner.
  • Station Setup & Prep: Maintain line integrity by prepping ingredients (chopping vegetables, slicing meats/cheeses, preparing sauces, and dressing portions) before and during meal shifts.
  • Quality & Portion Control: Ensure all menu items meet Ventura’s standards for recipe accuracy, presentation, taste, and temperature control.
  • Speed & Efficiency: Execute short-order tickets quickly during peak lunch and dinner rushes without compromising food quality or presentation.
  • Cleanliness & Food Safety: Maintain strict compliance with state and local health standards, keeping your station, utensils, and equipment clean, sanitized, and organized throughout your shift.
  • Inventory & Restocking: Monitor ingredient levels at your station, communicate restocking needs to management, and ensure proper stock rotation (FIFO).
  • Teamwork: Work collaboratively with fellow line cooks, prep crew, and front-of-house staff to ensure smooth service operations.

Qualifications & Skills

  • Experience: 1+ years of line cook or short-order cook experience in a fast-paced restaurant environment preferred.
  • Language: Bilingual / Ability to speak Spanish is a plus.
  • Food Knowledge: Familiarity with pizza dough handling/baking, sandwich/deli station prep, and salad assembly.
  • Technical Skills: Basic knife skills, operation of commercial kitchen equipment (slicers, ovens, fryers, flattops), and food safety awareness.
  • Certifications: ServSafe certification is a plus (or willingness to obtain).
  • Physical Requirements: Ability to stand for extended periods, work in a warm environment, and lift up to 40–50 lbs when handling inventory.
  • Attributes: Strong communication, time management, reliability, and the ability to maintain composure during high-volume periods.