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Short Order Cook Jobs in Massachusetts (NOW HIRING)

Sodexo

Senior Cook

Boston, MA · On-site

$29.61/hr

Senior Cook Location: WENTWORTH INSTITUTE OF TECHNOLOGY - 45713003 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Senior Cook

Hancock, MA · On-site

$24 - $28/hr

Senior Cook Location: JIMINY PEAK MOUNTAIN RESORT - 93141001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Senior Cook

Lexington, MA · On-site

$25 - $28/hr

Senior Cook Location: M.I.T. LINCOLN LABORATORY UPA, LEXINGTON - 15551001 Workdays/shifts : WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment ...

Sodexo

Senior Cook

Lexington, MA · On-site

$25 - $28/hr

Senior Cook Location: M.I.T. LINCOLN LABORATORY UPA, LEXINGTON - 15551001 Workdays/shifts : WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment ...

Sodexo Live!

Senior Cook

Hancock, MA · On-site

$24 - $28/hr

Senior Cook Location: JIMINY PEAK MOUNTAIN RESORT - 93141001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Senior Cook

Lexington, MA · On-site

$25 - $28/hr

Senior Cook Location: M.I.T. LINCOLN LABORATORY UPA, LEXINGTON - 15551001 Workdays/shifts: WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment Type ...

AEG

Concessions Cook, TD Garden

Boston, MA · On-site

$20/hr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... As a Concessions Cook, no day will be the same working in this energetic team. If you have passion ...

Sodexo

Senior Cook

Lexington, MA · On-site

$25 - $28/hr

Senior Cook Location: M.I.T. LINCOLN LABORATORY UPA, LEXINGTON - 15551001 Workdays/shifts : WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment ...

Compass Group

SENIOR COOK

Boston, MA · On-site

$26/hr

Previous cooking experience preferred. *Internal Employee Referral Bonus Available * Pay Range : $24.00 per hour to $26.00 per hour. Free meals, uniforms and laundering service available at select ...

Sodexo

Senior Cook

Framingham, MA · On-site

$28/hr

Senior Cook Location: FRAMINGHAM STATE UNIVERSITY - 20041001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay ...

Sodexo

Senior Cook

Boston, MA · On-site

$29.61/hr

Senior Cook Location: WENTWORTH INSTITUTE OF TECHNOLOGY - 45713003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Senior Cook

Boston, MA · On-site

$29.61/hr

Senior Cook Location: WENTWORTH INSTITUTE OF TECHNOLOGY - 45713003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

SCA Senior Cook

Boston, MA · On-site

$25 - $30/hr

SCA Senior Cook Location: Economic Institution - 61020001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Compass Group

SENIOR COOK

Boston, MA · On-site

$16 - $20.75/hr

* We are hiring immediately for full time SENIOR COOK positions. * Location : Fidelity at Commonwealth Pier - 200 Seaport Boulevard, Boston, MA 02210 Note: online applications accepted only. * Schedule ...

Compass Group

SENIOR COOK

Boston, MA · On-site

$16 - $20.75/hr

* We are hiring immediately for full time SENIOR COOK positions. * Location: 200 Seaport Boulevard, Boston, Massachusetts 02210. Note: online applications accepted only. * Schedule: Full time; Monday ...

Sodexo

SCA Senior Cook

Boston, MA · On-site

$25 - $30/hr

SCA Senior Cook Location: Economic Institution - 61020001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Compass Group

SENIOR COOK

Norwood, MA · On-site

$25/hr

Previous entree cooking and catering experience required. *Internal Employee Referral Bonus Available * Pay Range : $24.00 per hour to $25.00 per hour. Free meals, uniforms and laundering service ...

SodexoMagic

SCA Senior Cook

Boston, MA

$25 - $30/hr

SCA Senior Cook Location: Economic Institution - 61020001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Bon Appetit

SENIOR COOK (FULL TIME)

Boston, MA · On-site

$16 - $20.75/hr

* We are hiring immediately for full time SENIOR COOK positions. * Location : Fidelity at Commonwealth Pier - 200 Seaport Boulevard, Boston, MA 02210 Note: online applications accepted only. * Schedule ...

Compass Group

SENIOR COOK

Framingham, MA · On-site

$25/hr

* We are hiring immediately for full time SENIOR COOK positions. * Location : Sanofi Framingham - 68 New York Avenue, Framingham, MA 01701. Note: online applications accepted only. * Schedule ...

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All JobsShort Order Cook JobsShort Order Cook Jobs in Massachusetts

Short Order Cook information

See Massachusetts salary details

$9

$17

$25

How much do short order cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for short order cook in Massachusetts is $17.84, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $19.95 per hour, depending on experience, location, and employer.

What is a short order cook?

Short order cooks are kitchen professionals who specialize in quickly preparing simple dishes that are typically easy to assemble and cook, such as breakfast items, sandwiches, burgers, and salads. They usually work in diners, cafes, or fast-food restaurants where speed and efficiency are essential. Short order cooks must be able to multitask, work well under pressure, and maintain high food quality and safety standards. Their role is crucial for establishments that offer quick service to customers.

What are the key skills and qualifications needed to thrive as a short order cook, and why are they important?

To thrive as a Short Order Cook, you need solid knowledge of food preparation, safe handling practices, and the ability to work quickly in high-pressure kitchen environments, often requiring a high school diploma or equivalent. Familiarity with kitchen equipment such as grills, fryers, and point-of-sale (POS) systems is typical, and food safety certification is highly valued. Strong multitasking, communication, and teamwork skills help you excel during busy service times. These abilities are crucial for maintaining food quality, safety, and efficient service in fast-paced restaurant settings.

What are some common challenges short order cooks face during busy meal periods, and how can they manage them effectively?

Short order cooks often experience fast-paced, high-pressure environments, especially during peak meal times. Managing multiple orders simultaneously, maintaining consistency and speed, and communicating efficiently with waitstaff can be challenging. Successful short order cooks prioritize organization, keep their workstations prepped, and use clear short-hand with team members to stay on top of orders. Adapting quickly and staying calm under pressure are essential for delivering quality food and ensuring customer satisfaction.

What is the difference between Short Order Cook vs Line Cook?

AspectShort Order CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFast-paced, quick-service restaurants, diners, cafesRestaurants, cafes, hotels, often working on specific station
Job DutiesPrepare quick, simple dishes like burgers, sandwiches, breakfast itemsPrepare a variety of dishes on a specific station, often more complex
Industry UsageCommon in casual dining and fast-food settingsCommon in full-service restaurants and hotels

Both roles require similar certifications and work in fast-paced environments, but a Short Order Cook focuses on quick, simple dishes in casual settings, while a Line Cook handles more complex dishes on a specific station in full-service restaurants.

How do you become a short order cook?

To become a short order cook, you typically need a high school diploma or equivalent and some experience in food preparation. Many employers provide on-the-job training, and skills such as multitasking, knife handling, and knowledge of food safety are important. Some may pursue culinary courses or certifications to enhance their prospects.

How much does a short order cook make?

A short order cook typically earns an average hourly wage between $10 and $15, with annual salaries ranging from approximately $20,000 to $30,000. Wages can vary based on experience, location, and the establishment's size and type.

Is being a short order cook hard?

Being a short order cook involves fast-paced work, multitasking, and attention to food safety and cleanliness. The job requires quick decision-making, stamina, and the ability to work under pressure, often during busy meal times. Experience with kitchen tools and basic cooking skills are helpful for success in this role.

What are popular job titles related to Short Order Cook jobs in Massachusetts?

For Short Order Cook jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Short Order Cook jobs in Massachusetts look for?

The top searched job categories for Short Order Cook jobs in Massachusetts are:

What cities in Massachusetts are hiring for Short Order Cook jobs?

Cities in Massachusetts with the most Short Order Cook job openings:

What are popular job titles related to Short Order Cook jobs in MA?

For Short Order Cook jobs in MA, the most frequently searched job titles are:

Short Order Cook jobs near you
Infographic showing various Short Order Cook job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,115 per year, or $17.8 per hour.

Senior Cook

Sodexo

Boston, MA • On-site

$29.61/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,154 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

Senior Cook
Location: WENTWORTH INSTITUTE OF TECHNOLOGY - 45713003
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $29.61 - $29.61
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Senior Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times .
Responsibilities include:
  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Follows complex recipes and/or product directions
  • Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • May have oversight over the production staff train and assign tasks
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 4 or more years of related work experience preferred

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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