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Short Order Cook Jobs in Connecticut (NOW HIRING)

Cook

Milford, CT ยท On-site

$14 - $18.75/hr

As a Certified Great Place to Work and US News & World Report Best for Short-Term Rehab , we think ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

Cook

Milford, CT

$14 - $18.75/hr

As a Certified Great Place to Work and US News & World Report Best for Short-Term Rehab , we think ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

Cook

Milford, CT ยท On-site

$14 - $18.75/hr

As a Certified Great Place to Work and US News & World Report Best for Short-Term Rehab , we think ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

Cook

Milford, CT ยท On-site

$14 - $18.75/hr

As a Certified Great Place to Work and US News & World Report Best for Short-Term Rehab , we think ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...

Apple Rehab Shelton Lakes is the areas leading provider of short term rehabilitation. Blending ... diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook Supervisor ...

Cook

Danbury, CT

$14.25 - $19.25/hr

... which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are ... Apportion servings according to menu combinations or orders for patients. * Follow menus, recipes ...

We are the premier choice for short term rehabilitation needs. We specialize in excellent customer ... diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook Supervisor ...

We are the premier choice for short term rehabilitation needs. We specialize in excellent customer ... diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook Supervisor ...

) Apple Rehab Avon is a family-oriented 60-bed skilled nursing and short-term rehab facility located ... diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook Supervisor ...

Apple Rehab Avon is a family-oriented 60-bed skilled nursing and short-term rehab facility located ... diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook Supervisor ...

... diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook Supervisor ... The Cook Supervisor must be able to respond to residents' requests on short notice. Helps the ...

... diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook Supervisor ... The Cook Supervisor must be able to respond to residents' requests on short notice. Helps the ...

Cook

Glastonbury, CT

$14 - $18.75/hr

Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ... Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled ...

... diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook Supervisor ... The Cook Supervisor must be able to respond to residents' requests on short notice. Helps the ...

Showing results 21-40

Short Order Cook information

See Connecticut salary details

$8

$15

$22

How much do short order cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for short order cook in Connecticut is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.36 per hour, depending on experience, location, and employer.

What is a short order cook?

Short order cooks are kitchen professionals who specialize in quickly preparing simple dishes that are typically easy to assemble and cook, such as breakfast items, sandwiches, burgers, and salads. They usually work in diners, cafes, or fast-food restaurants where speed and efficiency are essential. Short order cooks must be able to multitask, work well under pressure, and maintain high food quality and safety standards. Their role is crucial for establishments that offer quick service to customers.

What are the key skills and qualifications needed to thrive as a short order cook, and why are they important?

To thrive as a Short Order Cook, you need solid knowledge of food preparation, safe handling practices, and the ability to work quickly in high-pressure kitchen environments, often requiring a high school diploma or equivalent. Familiarity with kitchen equipment such as grills, fryers, and point-of-sale (POS) systems is typical, and food safety certification is highly valued. Strong multitasking, communication, and teamwork skills help you excel during busy service times. These abilities are crucial for maintaining food quality, safety, and efficient service in fast-paced restaurant settings.

How much does a short order cook make?

A short order cook typically earns between $10 and $15 per hour, with wages varying based on experience, location, and establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants or diners.

What is the difference between Short Order Cook vs Line Cook?

AspectShort Order CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFast-paced, quick-service restaurants, diners, cafesRestaurants, cafes, hotels, often working on specific station
Job DutiesPrepare quick, simple dishes like burgers, sandwiches, breakfast itemsPrepare a variety of dishes on a specific station, often more complex
Industry UsageCommon in casual dining and fast-food settingsCommon in full-service restaurants and hotels

Both roles require similar certifications and work in fast-paced environments, but a Short Order Cook focuses on quick, simple dishes in casual settings, while a Line Cook handles more complex dishes on a specific station in full-service restaurants.

How do you become a short order cook?

To become a short order cook, you typically need a high school diploma or equivalent and some experience in food preparation. Many employers provide on-the-job training, and having skills in multitasking, knife handling, and knowledge of food safety are important. Some may pursue culinary courses or certifications to improve job prospects.

Is being a short order cook hard?

Being a short order cook involves fast-paced work, multitasking, and attention to food safety and cleanliness. It requires good knife skills, the ability to work under pressure, and often involves early or long shifts, making it physically demanding but manageable with experience. Success depends on efficiency, teamwork, and familiarity with kitchen equipment.

What are some common challenges short order cooks face during busy meal periods, and how can they manage them effectively?

Short order cooks often experience fast-paced, high-pressure environments, especially during peak meal times. Managing multiple orders simultaneously, maintaining consistency and speed, and communicating efficiently with waitstaff can be challenging. Successful short order cooks prioritize organization, keep their workstations prepped, and use clear short-hand with team members to stay on top of orders. Adapting quickly and staying calm under pressure are essential for delivering quality food and ensuring customer satisfaction.

What are popular job titles related to Short Order Cook jobs in Connecticut?

For Short Order Cook jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Short Order Cook jobs in Connecticut look for?

The top searched job categories for Short Order Cook jobs in Connecticut are:

What are popular job titles related to Short Order Cook jobs in CT?

For Short Order Cook jobs in CT, the most frequently searched job titles are:

Infographic showing various Short Order Cook job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,328 per year, or $15.5 per hour.

$14 - $18.75/hr

Other

Retirement

Posted 15 days ago


Job description

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A US News & World Report Best!
Milford Health & Rehabilitation is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work and US News & World Report Best for Short-Term Rehab, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!
Location: 195 Platt Street, Milford, Connecticut, 06460
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Cook
What You'll Do:
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents.
Key Responsibilities:
  • Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
  • Ensure high-quality food preparation, presentation, and portion control
  • Maintain cleanliness and sanitation standards in the kitchen and food storage areas
  • Collaborate with dietary staff to plan menus and accommodate special dietary needs
  • Order and manage inventory of food supplies and kitchen equipment
  • Adhere to food safety regulations and guidelines

If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
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What We Offer
As an affiliate of National Health Care, our Milford team enjoys:
  • Competitive compensation and benefits package including a 10% defined contribution retirement plan
  • Comprehensive training and mentorship
  • Opportunities for professional growth and development
  • Supportive and collaborative work environment
  • The chance to make a meaningful difference in the lives of our residents

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What You'll Bring:
Qualifications of a cook include:
  • High school diploma or equivalent preferred
  • Experience as a Cook, preferably in a healthcare or long-term care setting
  • Knowledge of food safety and sanitation practices
  • Safe knife handling skills
  • Experience operating commercial slicers, ovens, grills, large blenders, etc.
  • Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
  • Compassionate and empathetic nature
  • Ability to work effectively in a team environment

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We Hire for Heart!
National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named "Best Of" by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.