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Ships Cook Jobs (NOW HIRING)

Line Cook

Grand Rivers, KY · On-site

$13.75 - $17.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Rocky River, OH

$14.75 - $18.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Toledo, OH · On-site

$15.50 - $19.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Marco Island, FL · On-site

$16 - $20.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Chattanooga, TN

$14.25 - $18/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Louisville, KY · On-site

$15.25 - $19/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Riverton, WY · On-site

$14 - $17.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Bar Harbor, ME · On-site

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Vacherie, LA · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

La Crosse, WI · On-site

$15.50 - $19.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Alpena, MI · On-site

$13.75 - $17.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Morehead City, NC · On-site

$14.50 - $18/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

New London, CT · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

New London, CT

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

Line Cook

Bangor, ME · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Our shipboard team supports a combined fleet of ships sailing through various itineraries across ...

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Ships Cook information

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How much do ships cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for ships cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Ships Cook, and why are they important?

To thrive as a Ships Cook, you need solid culinary skills, knowledge of food safety standards, and often a Ship’s Cook Certificate or similar maritime qualification. Familiarity with galley equipment, inventory management systems, and adherence to maritime sanitation protocols is typically required. Strong organizational skills, adaptability, and the ability to work well under pressure are vital soft skills for this role. These abilities ensure nutritious and safe meal preparation for the crew, contributing to overall morale and health on board.

What is the difference between Ships Cook vs Marine Steward?

AspectShips CookMarine Steward
CertificationsFood safety, basic maritime safetyMaritime safety, first aid, security
Work EnvironmentShip kitchens, confined spaces at seaShip cabins, passenger areas, at sea
Industry UsageMaritime, cargo, cruise shipsPassenger ships, cruise lines, ferries
Job FocusPreparing meals, kitchen managementGuest services, safety, and security

While both roles operate on ships, a Ships Cook primarily focuses on meal preparation and kitchen management, whereas a Marine Steward handles guest services, safety, and security onboard. Both require maritime certifications and work in similar environments, but their responsibilities differ significantly.

What are some typical challenges a Ships Cook faces when preparing meals at sea?

Ships Cooks often encounter challenges such as limited storage space, fluctuating ingredient availability, and the need to prepare nutritious meals in a constantly moving environment. Meal planning requires flexibility and creativity, especially during long voyages when fresh supplies may be scarce. Additionally, Ships Cooks must adhere to strict food safety and hygiene standards while coordinating meal times to fit the vessel’s operational schedule and the crew’s shift rotations.

What are Ships Cooks?

Ships Cooks are culinary professionals responsible for preparing meals and managing food services on board ships. Their duties include planning menus, ordering supplies, cooking meals for the crew and passengers, and ensuring food safety standards are met at sea. They may work on commercial vessels, cruise ships, or military ships, often adapting to limited resources and challenging conditions. Ships Cooks play a vital role in maintaining crew morale and health during long voyages. Specialized training and certifications are typically required for this role.
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What job categories do people searching Ships Cook jobs look for? The top searched job categories for Ships Cook jobs are:
Ship Cook/Steward - Temporary

$14.25 - $19.50/hr

Full-time

Posted 4 days ago


University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

215th of 535 rated colleges and universities


Job description

Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.

The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.

PRIMARY DUTIES AND RESPONSIBILITIES

  • Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
  • Cooks meats, vegetables, soups, pastries, desserts, and other courses.
  • Operates kitchen equipment
  • Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
  • Responsible for purchase of food from stores required.
  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
  • Responsible for monitoring food costs and performing these duties within an allocated budget.
  • Be able to drive vehicle/van to purchase and pickup up ship's stores.
  • Participate in safety drills as directed by the vessel's Emergency Station Bill.
  • Assist with lading and unlading of cargo.

KNOWLEDGE, SKILLS, AND ABILITIES

  • Knowledge of materials and methods used in preparing and serving food.
  • Knowledge of a variety of recipes and the ability to plan proper dietary sufficient menus.
  • Knowledge of food costs and ability to maintain records and disbursements.
  • Ability to cook and prepare meals that are tasty, nutritious, and agreeable to all aboard.
  • Ability to work under occasional unpleasant and hazardous conditions, typically due to at-sea or weather-related conditions.

EDUCATION REQUIREMENTS

  • High school graduate is required.
  • Culinary School completion preferred.

REQUIRED CERTIFICATIONS, EXPERIENCE, AND TRAINING

  • One year of Chef/Steward experience on vessels.
  • STCW Qualified.

The University of Miami is recognized as one of the nation's premier research institutions and academic health systems and is among the largest employers in South Florida.

With more than 20,000 faculty and staff, the University is committed to excellence and guided by a mission to positively impact the lives of students, patients, and communities locally and globally.

We are dedicated to fostering a culture where every individual feels valued and empowered to contribute meaningfully. United by shared values, the University community works together to build an environment defined by purpose, collaboration, and service.

The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:

Full time

Employee Type:

Temporary

What University Of Miami employees say

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About University of Miami

Sourced by ZipRecruiter

The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925