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Shawarma Jobs (NOW HIRING)

YAFO Kitchen

Dish| Prep

Charlotte, NC · On-site

$17 - $19/hr

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled ...

YAFO Kitchen

Team Member | Cashier

Charlotte, NC · On-site

$20/hr

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled ...

New

YAFO Kitchen

Dish| Prep

Charlotte, NC

$17 - $19/hr

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled ...

Jimmy John's

Store Managers

Greenville, SC · On-site

This isn't a burger joint, this isn't a doughnut shop, and we're not a hole in the wall burger or shawarma place. We're doing something different here - we're always looking to improve, always ...

YAFO Kitchen

Team Member | Cashier

Charlotte, NC

$20/hr

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled ...

New

Naf Naf Grill

Shift Leader

Greenfield, WI · On-site

$13.50 - $16.75/hr

Oven baked pitas, hand cut salads and freshly prepared sauces all serve as an accompaniment to award-winning shawarma and falafel. Naf Naf is a fast casual restaurant with over 35 locations (Delaware ...

Meddys

Hospitality Team Member: Full Time

Omaha, NE · On-site

$20/hr

We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita ...

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All JobsShawarma Jobs

Shawarma information

See salary details

$8

$13

$17

How much do shawarma jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for shawarma in the United States is $13.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.66 per hour, depending on experience, location, and employer.

What is the highest paying food job?

In the food industry, executive chef positions typically offer the highest salaries, especially in upscale restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve long hours and high responsibility. Salaries can vary widely based on location, establishment size, and individual experience.

What is the difference between Shawarma vs Chef?

AspectShawarmaChef
CredentialsMinimal formal education, often on-the-job trainingFormal culinary education or training often required
Work EnvironmentFood stalls, restaurants, street vendorsRestaurants, hotels, catering services
Industry UsageFood preparation, street food, fast casual diningProfessional culinary industry, fine dining
Job RolePreparing and serving ShawarmaCreating a variety of dishes, menu planning, kitchen management

Shawarma is a specific food preparation role focused on making a popular Middle Eastern dish, often requiring minimal formal training. A Chef, however, is a professional culinary expert with broader responsibilities and formal education. While both work in the food industry, their roles, environments, and skill requirements differ significantly.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and changing employer expectations. Many entry-level positions, including roles like shawarma cook or server, require skills such as customer service and adaptability, which younger applicants are still developing. Additionally, economic factors and shifts in hiring practices can impact their employment opportunities.

What are the duties of a shawarma maker?

A shawarma maker is responsible for preparing and cooking meat on a vertical rotisserie, slicing it accurately, and assembling it into sandwiches or plates according to recipes. They also maintain cleanliness, operate kitchen equipment safely, and ensure food quality and hygiene standards are met. Good knife skills and knowledge of food safety are essential for this role.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without requiring a degree include skilled trades such as commercial truck driving, where long-haul drivers can earn high wages, and certain sales roles like real estate or high-ticket sales that rely on experience and sales skills. Additionally, some entrepreneurial or freelance opportunities in fields like digital marketing or consulting can reach this income level with successful client acquisition and experience.
More about Shawarma jobs
What cities are hiring for Shawarma jobs? Cities with the most Shawarma job openings:
What states have the most Shawarma jobs? States with the most job openings for Shawarma jobs include:
What job categories do people searching Shawarma jobs look for? The top searched job categories for Shawarma jobs are:
Shawarma jobs near you
Infographic showing various Shawarma job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 22% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,241 per year, or $13.6 per hour.

Dish| Prep

YAFO Kitchen

Charlotte, NC • On-site

$17 - $19/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Dishwasher/Prep – Yafo Kitchen

Our people are our greatest asset. Yafo Kitchen is currently searching for a Dishwasher| Prep person to add to our team. This is a great

opportunity for someone who is interested in the culinary profession and is okay working from the ground up. You will ensure our guests enjoy every bite of food off the cleanest tableware in town, enhancing their awesome experience at Yafo Kitchen.

Dishwasher Responsibilities Include:

  • Keep us clean and tidy
  • Assist our production team
  • Be a great team player
  • Maintain excellent health and safety standards

Our benefits include:

  • Cross-training in all areas of your department
  • Free shift meal!
  • No late nights, no early mornings
  • Flexible schedules
  • We provide the swag, you provide the smile
  • Cross-training in all areas of your department
  • Opportunities for advancement as our company grows

We Are Looking for a Dishwasher Who:

  • Can provide spectacular hospitality for our guests
  • Enjoys working in a stimulating team-based environment
  • Is dependable
  • Has a positive attitude
  • Can maintain a calm and cool presence during the shift with a genuine smile

If this sounds right up your alley, apply today!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.