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Shawarma Jobs (NOW HIRING)

The Daily

Line/Prep Cook

Charleston, SC · On-site

$18 - $22/hr

We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep ...

Jimmy John's

Store Managers

Greenville, SC

This isn't a burger joint, this isn't a doughnut shop, and we're not a hole in the wall burger or shawarma place. We're doing something different here - we're always looking to improve, always ...

YAFO Kitchen

Busser

Charlotte, NC

$15/hr

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled ...

Naf Naf Grill

Shift Leader

Greenfield, WI · On-site

$13.50 - $16.75/hr

Oven baked pitas, hand cut salads and freshly prepared sauces all serve as an accompaniment to award-winning shawarma and falafel. Naf Naf is a fast casual restaurant with over 35 locations (Delaware ...

Meddys

Cook - Prep Cook - Dishwasher

Broken Arrow, OK · On-site

$16 - $19/hr

We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita ...

Meddys

Maize: Cook - Prep Cook - Dishwasher

Wichita, KS · On-site

$16 - $19/hr

We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita ...

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All JobsShawarma Jobs

Shawarma information

See salary details

$8

$13

$17

How much do shawarma jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for shawarma in the United States is $13.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.66 per hour, depending on experience, location, and employer.

What is the highest paying food job?

In the food industry, executive chef positions typically offer the highest salaries, especially in upscale restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve long hours and high responsibility. Salaries can vary widely based on location, establishment size, and individual experience.

What is the difference between Shawarma vs Chef?

AspectShawarmaChef
CredentialsMinimal formal education, often on-the-job trainingFormal culinary education or training often required
Work EnvironmentFood stalls, restaurants, street vendorsRestaurants, hotels, catering services
Industry UsageFood preparation, street food, fast casual diningProfessional culinary industry, fine dining
Job RolePreparing and serving ShawarmaCreating a variety of dishes, menu planning, kitchen management

Shawarma is a specific food preparation role focused on making a popular Middle Eastern dish, often requiring minimal formal training. A Chef, however, is a professional culinary expert with broader responsibilities and formal education. While both work in the food industry, their roles, environments, and skill requirements differ significantly.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and changing employer expectations. Many entry-level positions, including roles like shawarma cook or server, require skills such as customer service and adaptability, which younger applicants are still developing. Additionally, economic factors and shifts in hiring practices can impact their employment opportunities.

What are the duties of a shawarma maker?

A shawarma maker is responsible for preparing and cooking meat on a vertical rotisserie, slicing it accurately, and assembling it into sandwiches or plates according to recipes. They also maintain cleanliness, operate kitchen equipment safely, and ensure food quality and hygiene standards are met. Good knife skills and knowledge of food safety are essential for this role.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without requiring a degree include skilled trades such as commercial truck driving, where long-haul drivers can earn high wages, and certain sales roles like real estate or high-ticket sales that rely on experience and sales skills. Additionally, some entrepreneurial or freelance opportunities in fields like digital marketing or consulting can reach this income level with successful client acquisition and experience.
More about Shawarma jobs
What cities are hiring for Shawarma jobs? Cities with the most Shawarma job openings:
What states have the most Shawarma jobs? States with the most job openings for Shawarma jobs include:
What job categories do people searching Shawarma jobs look for? The top searched job categories for Shawarma jobs are:
Shawarma jobs near you
Infographic showing various Shawarma job openings in the United States as of July 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $28,241 per year, or $13.6 per hour.
Line/Prep Cook

Line/Prep Cook

The Daily

Charleston, SC • On-site

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 6 hours ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Training & development
  • Vision insurance
  • Wellness resources

WHO WE ARE:
The Daily is an upscale cafe with the mission of serving delicious and nourishing food/beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests.
JOB SUMMARY:
Line cooks are the rock stars of our operation. Come cook food that matters in an open kitchen.

We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. These people will work in support of seamless operations and presenting quality food to our guests. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness.
Full-Time | Hourly wage + tips in a pooled house

WHO YOU ARE: 
  • Must be 16 years of age or older
  • Open and flexible availability, including early mornings, afternoons, and weekends
  • Solid understanding of fundamentals of cooking and knife skills
  • Knowledge of safety, sanitation, and food handling best practices
  • Able to work in a fast-paced environment
  • Constant standing, walking, stopping
  • Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs

WHY WORK FOR US?
  • Competitive hourly wage
  • Weekly pay
  • Group health, vision, and dental insurance (full-time employees)
  • 1% company-matched 401(k)
  • Parental leave savings match program
  • Thanksgiving and Christmas off
  • Career growth opportunities - We invest in our team and promote from within!

OUR VALUES
Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.
Foster Connection Through Food: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
No Detail is Too Small: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.
Make a Real Impact: We use our platform to create positive change in our industry, community, and environment.
Daily logo

About Daily

Sourced by ZipRecruiter

Industry

Software development

Company size

11 - 50 Employees

Headquarters location

San Francisco, CA, US

Year founded

2016

Social media

Twitter

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