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Shawarma Jobs in Kansas (NOW HIRING)

Meddys

Hospitality Team Member: Part Time

Salina, KS · On-site

$15/hr

We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita ...

Meddys

Maize: Cook - Prep Cook - Dishwasher

Wichita, KS · On-site

$16 - $19/hr

We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita ...

Meddys

Cook - Prep Cook - Dishwasher

Salina, KS · On-site

$16 - $19/hr

We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita ...

Meddys

Hospitality Team Member: Full Time

Lenexa, KS · On-site

$20/hr

We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita ...

Meddys

Hospitality Team Member: Full Time

Salina, KS · On-site

$20/hr

We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita ...

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All JobsShawarma JobsShawarma Jobs in Kansas

Shawarma information

See Kansas salary details

$7

$12

$15

How much do shawarma jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for shawarma in Kansas is $12.11, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $13.08 per hour, depending on experience, location, and employer.

What is the difference between Shawarma vs Chef?

AspectShawarmaChef
CredentialsMinimal formal education, often on-the-job trainingFormal culinary education or training often required
Work EnvironmentFood stalls, restaurants, street vendorsRestaurants, hotels, catering services
Industry UsageFood preparation, street food, fast casual diningProfessional culinary industry, fine dining
Job RolePreparing and serving ShawarmaCreating a variety of dishes, menu planning, kitchen management

Shawarma is a specific food preparation role focused on making a popular Middle Eastern dish, often requiring minimal formal training. A Chef, however, is a professional culinary expert with broader responsibilities and formal education. While both work in the food industry, their roles, environments, and skill requirements differ significantly.

What are popular job titles related to Shawarma jobs in Kansas? For Shawarma jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Shawarma jobs in Kansas look for? The top searched job categories for Shawarma jobs in Kansas are:
Shawarma jobs near you
Infographic showing various Shawarma job openings in Kansas as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% Physical job distribution, with an average salary of $25,187 per year, or $12.1 per hour.

Greenwich - Hospitality Team Member: Full Time

Meddys

Wichita, KS • On-site

$20/hr

Full-time

Re-posted 23 days ago

Meddys rating

3.3

Company rating: 3.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Company Overview

Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.

Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.

Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging.

Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location.
Job Description

At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.
If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.

General Responsibilities
  • Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
  • Utilize in-house standards known to increase customer satisfaction and team efficiency.
    • Deliver orders to guests and bus tables in a cyclical pattern.
    • Provide drink refills and table service to prevent interruption of guest’s meals.
    • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
    • Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest.
    • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
    • Fulfill complete orders for guests in a timely manner by prioritization and double checking.
    • Perform exemplary customer service at the ordering counter, identifying guest needs.
    • Echo “Welcome to Meddys” and give departing guests a farewell.
  • Promote, exhibit, and deliver a culture of excellence, growth and candor.
    • Make exceptions for guests even when it’s difficult.
    • Hold yourself and coworkers accountable with integrity and empathy.
  • Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
  • Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
  • Keep managers informed of any need-to-know information.
  • Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
  • If bartending, serve in accordance with Alcoholic Beverage Control Guidelines

Qualifications
Minimum
  • Must be able to consistently work 30 hours a week
  • Must be available to work weekends
  • Maintain reliable transportation and travel to every store location in the region if necessary
  • Maintain a clean and professional appearance
  • Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
  • Must be able to consistently access online scheduling software and stay in communication with the store managers
Desired
  • Knowledge of Food Safety Laws
  • 1 year of customer service experience or more
  • Aloha POS system experience
Additional Information
  • We love to promote from within so there are ample opportunities to advance into leadership positions such as Shift Lead, Assistant Manager, General Manager, and even potential Corporate-Level as we expand.
  • All your information will be kept confidential according to EEO guidelines

What Meddys employees say

Pay

Hours and flexibility

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