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Catering Jobs in Kansas (NOW HIRING)

TACO NACO KC

Catering Coordinator

Overland Park, KS · On-site

$14.75 - $17.75/hr

This role manages catering orders from start to finish-answering questions, preparing details, coordinating with the kitchen, and making sure each event runs smoothly. You'll be the friendly ...

Taco Naco KC

Catering Coordinator

Overland Park, KS · On-site

$14.75 - $17.75/hr

This role manages catering orders from start to finish--answering questions, preparing details, coordinating with the kitchen, and making sure each event runs smoothly. You'll be the friendly ...

Panera

Catering Lead

Leawood, KS

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera

Catering Lead

Lenexa, KS

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera

Catering Lead

Shawnee, KS

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera Bread

Catering Lead

Wichita, KS · On-site

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera

Catering Lead

Overland Park, KS

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera

Catering Lead

Manhattan, KS

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera Bread

Catering Lead

Derby, KS · On-site

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera

Catering Lead

Overland Park, KS

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera

Catering Lead

Salina, KS

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera Bread

Catering Lead

Overland Park, KS · On-site

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera Bread

Catering Lead

Lawrence, KS · On-site

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera

Catering Lead

Derby, KS

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera Bread

Catering Lead

Overland Park, KS · On-site

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera Bread

Catering Lead

Kansas City, KS · On-site

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera Bread

Catering Lead

Overland Park, KS · On-site

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera Bread

Catering Lead

Overland Park, KS · On-site

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

Panera Bread

Catering Lead

Salina, KS · On-site

Position Description As a Catering Lead, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most ...

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All JobsCatering JobsCatering Jobs in Kansas

Catering information

See Kansas salary details

$9

$19

$32

How much do catering jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for catering in Kansas is $19.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $23.99 per hour, depending on experience, location, and employer.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working flexible hours, including evenings and weekends.

What qualifications are needed for catering?

Catering jobs typically require a high school diploma or equivalent, along with good customer service skills and the ability to work in a fast-paced environment. Experience in food service or hospitality is often preferred, and food safety certifications such as ServSafe may be required or beneficial. Physical stamina and flexibility for working irregular hours are also important.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is there good money in catering?

Catering jobs can offer varying pay depending on experience, location, and event size. Entry-level positions may pay minimum wage, while experienced caterers or those working for high-end events can earn higher wages or tips. Skilled roles such as chefs or event managers typically have higher earning potential.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to catering companies and attending industry events are effective strategies.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs
What are the most commonly searched types of Catering jobs in Kansas? The most popular types of Catering jobs in Kansas are:
What are popular job titles related to Catering jobs in Kansas? For Catering jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Kansas look for? The top searched job categories for Catering jobs in Kansas are:
What cities in Kansas are hiring for Catering jobs? Cities in Kansas with the most Catering job openings:
Catering jobs near you
Infographic showing various Catering job openings in Kansas as of July 2026, with employment types broken down into 66% Full Time, 31% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,091 per year, or $19.8 per hour.
Catering Sous Chef

Catering Sous Chef

Kansas City Catering Inc

Kansas City, KS • On-site

$45K - $55K/yr

Full-time

Medical, Retirement, PTO

Posted 18 days ago

Job description

Job Overview

We are seeking a dynamic and passionate Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality high volume dishes, supervising kitchen operations, and maintaining the highest standards of food safety and sanitation. Your energetic leadership and culinary expertise will inspire our team to excel in a fast-paced dining environment. This position offers an exciting opportunity with bonuses, tips, and 401K matching.

Duties

  • Prepare and cook a variety of dishes with precision, and consistency, adhering to established recipes and presentation standards.
  • Oversee daily kitchen operations, ensuring smooth shift management and efficient food service delivery.
  • Supervise and mentor kitchen staff, fostering a collaborative environment that emphasizes teamwork, food safety, and continuous improvement.
  • Manage inventory control and food production processes to minimize waste and optimize cost control.
  • Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards across the kitchen.
  • Assist in new dish menu planning and development to keep offerings innovative and aligned with customer and owner preferences.
  • Support catering events and banquet services by coordinating food preparation and presentation for large-scale functions.
  • Flexibility to work nights, weekends, and holiday shifts.  This is a requirement.

Skills

  • 2+ years culinary experience with a strong background in catering, and restaurant management.
  • Proven supervising experience with the ability to lead teams effectively in a high-pressure environment.
  • Knowledge of dietary department requirements, food handling, and food safety protocols including sanitizing procedures.
  • Skilled in food service management, inventory management, cost control, and kitchen operations.
  • Experience in managing food production for banquet events or large catering functions is highly desirable.
  • Strong leadership qualities with excellent communication skills to motivate team members and ensure quality standards are met.
  • Familiarity with food industry trends such as menu planning, food presentation, and hospitality best practices.
  • Expert understanding of food safety (ServSafe certification preferred), kitchen math, and portion control

Join us to be part of an energetic team dedicated to culinary excellence! We value passionate professionals who thrive on creating memorable dining experiences while maintaining the highest standards of safety and service quality.

Company Description

We have been serving way more than food for over 40 years. Our mission – and our family tradition – has been to delight clients with exceptional food and service. This began when Emily’s father, “Brownie” Simpson, founded Kansas City Catering with a simple yet profound initiative: providing outstanding culinary experiences with impeccable service. Starting with just one van, catering only to small groups of people, Brownie grew the business into one of the premier catering providers in the Kansas City region. Today, we proudly serve large-scale events across the Metro, including conventions with upwards of 5,000 people.
Our family’s legacy of culinary excellence extends back to Brownie’s mother, a collegiate Home Economics professor, and forward to a third generation linking arms in our endeavor. This commitment to excellence continues to shape our work today. In Brownie’s words, “We love to serve people, and we take great pride in trying to always do a flawless job. The true strength of our company lies in our employees and their ability to be flexible with our clients’ needs. This is the kind of business that you build one client at a time – it is all about people and our ability to please them. That challenge alone continues to motivate us.”