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Shawarma Jobs (NOW HIRING)

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You'll be responsible for greeting customers, taking orders, preparing gyros, shawarma, falafel, and other sandwiches, serving salads and side dishes, processing payments, and helping keep the ...

Line cook/Prep cook

Auburn Hills, MI

$14.25 - $17.50/hr

You'll be preparing ingredients in the morning and executing service during lunch and dinner -- grilling meats, operating the shawarma machine, frying food, baking fresh bread, and assembling bowls ...

Line cook/Prep cook

Auburn Hills, MI · On-site

$14.25 - $17.50/hr

You'll be preparing ingredients in the morning and executing service during lunch and dinner - grilling meats, operating the shawarma machine, frying food, baking fresh bread, and assembling bowls ...

Line Cook

Sunnyvale, CA · On-site

$21 - $26/hr

Prepare and assemble falafel, shawarma, kebab and all other menu items according to Falafel Stop recipes and standards * Slice, chop and portion vegetables, proteins and toppings for the line

Team Member

Brookfield, WI · On-site

$13 - $15/hr

Oven baked pitas, hand cut salads and freshly prepared sauces all serve as an accompaniment to award-winning shawarma and falafel. Naf Naf is a fast casual restaurant with over 35 locations (Delaware ...

Team Member

Madison, WI · On-site

$13 - $15/hr

Oven baked pitas, hand cut salads and freshly prepared sauces all serve as an accompaniment to award-winning shawarma and falafel. Naf Naf is a fast casual restaurant with over 35 locations (Delaware ...

Team Member

Greenfield, WI · On-site

$11 - $13/hr

Oven baked pitas, hand cut salads and freshly prepared sauces all serve as an accompaniment to award-winning shawarma and falafel. Naf Naf is a fast casual restaurant with over 35 locations (Delaware ...

Line Cook

Buckeye, AZ · On-site

$17 - $19/hr

Execute daily food preparation for our popular shawarma, gyros, fresh salads, and hot entrees * Manage multiple stations efficiently while upholding speed and accuracy * Ensure all equipment is ...

Grill Prep Cook

Boca Raton, FL · On-site

$14.25 - $17/hr

Company Description Grill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB ...

Grill Prep Cook

Boca Raton, FL · On-site

$14.25 - $17/hr

Company Description Grill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB ...

Kitchen Manager

Charleston, SC · On-site

$25 - $28/hr

Our Kitchen Manager will be someone who knows what it takes to get through the rush, can sling the perfect photo-worthy over-easy egg, construct a perfectly layered shawarma pita, keep a clean work ...

Dish| Prep

Charlotte, NC · On-site

$17 - $19/hr

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled ...

Responsibilities include inventory/product management, upholding service standards, facilitating communication and teamwork between team members, service prep, management of the shawarma meats, expo ...

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled ...

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Shawarma information

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$8

$13

$17

How much do shawarma jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for shawarma in the United States is $13.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.66 per hour, depending on experience, location, and employer.

What is the highest paying food job?

In the food industry, executive chef positions typically offer the highest salaries, especially in upscale restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve long hours and high responsibility. Salaries can vary widely based on location, establishment size, and individual experience.

What is the difference between Shawarma vs Chef?

AspectShawarmaChef
CredentialsMinimal formal education, often on-the-job trainingFormal culinary education or training often required
Work EnvironmentFood stalls, restaurants, street vendorsRestaurants, hotels, catering services
Industry UsageFood preparation, street food, fast casual diningProfessional culinary industry, fine dining
Job RolePreparing and serving ShawarmaCreating a variety of dishes, menu planning, kitchen management

Shawarma is a specific food preparation role focused on making a popular Middle Eastern dish, often requiring minimal formal training. A Chef, however, is a professional culinary expert with broader responsibilities and formal education. While both work in the food industry, their roles, environments, and skill requirements differ significantly.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and changing employer expectations. Many entry-level positions, including roles like shawarma cook or server, require skills such as customer service and adaptability, which younger applicants are still developing. Additionally, economic factors and shifts in hiring practices can impact their employment opportunities.

What are the duties of a shawarma maker?

A shawarma maker is responsible for preparing and cooking meat on a vertical rotisserie, slicing it accurately, and assembling it into sandwiches or plates according to recipes. They also maintain cleanliness, operate kitchen equipment safely, and ensure food quality and hygiene standards are met. Good knife skills and knowledge of food safety are essential for this role.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without requiring a degree include skilled trades such as commercial truck driving, where long-haul drivers can earn high wages, and certain sales roles like real estate or high-ticket sales that rely on experience and sales skills. Additionally, some entrepreneurial or freelance opportunities in fields like digital marketing or consulting can reach this income level with successful client acquisition and experience.
More about Shawarma jobs
What cities are hiring for Shawarma jobs? Cities with the most Shawarma job openings:
What states have the most Shawarma jobs? States with the most job openings for Shawarma jobs include:
What job categories do people searching Shawarma jobs look for? The top searched job categories for Shawarma jobs are:
Infographic showing various Shawarma job openings in the United States as of July 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $28,241 per year, or $13.6 per hour.
Sandwich Bar/Server

Sandwich Bar/Server

The Korner

Brooklyn, NY • On-site

$17/hr

Part-time

Posted 7 days ago

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Job description

Overview:

3 - 4 days a week


MUST SPEAK BOTH ENGLISH AND SPANISH – THIS IS A REQUIREMENT.

Join THE KORNER and become a key part of delivering fast, friendly, and memorable dining experiences! This high-energy position combines customer service, cashiering, sandwich preparation, and food service in a busy, welcoming environment.

You'll be responsible for greeting customers, taking orders, preparing gyros, shawarma, falafel, and other sandwiches, serving salads and side dishes, processing payments, and helping keep the restaurant running smoothly. We're looking for reliable, motivated team members who enjoy working with people and thrive in a fast-paced environment.

MUST SPEAK BOTH ENGLISH AND SPANISH – THIS IS A REQUIREMENT.

Duties & Responsibilities

  • Greet customers warmly and provide excellent customer service
  • Take accurate food and beverage orders
  • Prepare gyros, shawarma, falafel, and other sandwiches according to THE KORNER's standards
  • Serve salads, soups, side dishes, and other prepared menu items
  • Operate the Adelo POS system efficiently and accurately
  • Process cash and credit card transactions while maintaining proper cash handling procedures
  • Upsell menu items using friendly, suggestive selling techniques
  • Assist with basic food preparation while following food safety and sanitation standards
  • Maintain a clean and organized front counter, sandwich station, dining area, and workstations
  • Bus tables, restock supplies, and support kitchen staff as needed
  • Work efficiently during busy meal periods while maintaining speed, accuracy, and exceptional customer service

Qualifications

  • Fluent in BOTH English and Spanish (required)
  • Previous experience in food service, cashiering, deli, sandwich shop, or restaurant service preferred but not required
  • Experience with Adelo POS or similar point-of-sale systems is a plus
  • Friendly, outgoing personality with excellent communication skills
  • Ability to accurately handle cash and perform basic math
  • Ability to prepare food quickly while maintaining quality and presentation
  • Knowledge of food safety, sanitation, and proper food handling practices
  • Ability to multitask and stay organized in a fast-paced environment
  • Reliable, punctual, professional, and a strong team player

Why Join THE KORNER?

  • Fast-paced and energetic work environment
  • Supportive, family-oriented team
  • Opportunity for growth within the company
  • Employee meals during shifts
  • Be part of a well-established, community-focused restaurant

Apply today and become part of THE KORNER team!

MUST SPEAK BOTH ENGLISH AND SPANISH – THIS IS A REQUIREMENT.

Company Description

Restaurant Middle Eastern Cuisine