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Shawarma Jobs (NOW HIRING)

Executive Chef

Dearborn, MI

$66K - $91K/yr

Execute and maintain standards for charcoal-grilled kebabs, shawarma, kofta, meze, soups, traditional Mediterranean breakfast items, and house-made desserts (künefe, baklava). * Manage food cost ...

Line cook/Prep cook

Auburn Hills, MI

$14.25 - $17.50/hr

You'll be preparing ingredients in the morning and executing service during lunch and dinner -- grilling meats, operating the shawarma machine, frying food, baking fresh bread, and assembling bowls ...

Prepare and assemble falafel, shawarma, kebab and all other menu items according to Falafel Stop recipes and standards * Slice, chop and portion vegetables, proteins and toppings for the line

Team Member

Madison, WI · On-site

$13 - $15/hr

Oven baked pitas, hand cut salads and freshly prepared sauces all serve as an accompaniment to award-winning shawarma and falafel. Naf Naf is a fast casual restaurant with over 35 locations (Delaware ...

Team Member

Brookfield, WI · On-site

$13 - $15/hr

Oven baked pitas, hand cut salads and freshly prepared sauces all serve as an accompaniment to award-winning shawarma and falafel. Naf Naf is a fast casual restaurant with over 35 locations (Delaware ...

Team Member

Greenfield, WI · On-site

$11 - $13/hr

Oven baked pitas, hand cut salads and freshly prepared sauces all serve as an accompaniment to award-winning shawarma and falafel. Naf Naf is a fast casual restaurant with over 35 locations (Delaware ...

Grill Prep Cook

Boca Raton, FL · On-site

$14.25 - $17/hr

Company Description Grill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB ...

Grill Prep Cook

Boca Raton, FL · On-site

$14.25 - $17/hr

Company Description Grill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB ...

Cook

Dearborn, MI · On-site

$13 - $17.25/hr

Alanos Restaurant is a popular eatery specializing in halal cuisine, offering a variety of dishes including pizza, shawarma, wraps, burgers, and more. We pride ourselves on providing fresh, high ...

Our Kitchen Manager will be someone who knows what it takes to get through the rush, can sling the perfect photo-worthy over-easy egg, construct a perfectly layered shawarma pita, keep a clean work ...

Cook

San Diego, CA

$17.90 - $20/hr

Join Our Team as a Cook at Our Family-Owned Mediterranean Quick Service Restaurant! Are you passionate about cooking and love Mediterranean cuisine? We're looking for a dedicated Cook to join our ...

We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep ...

We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep ...

We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep ...

Responsibilities include inventory/product management, upholding service standards, facilitating communication and teamwork between team members, service prep, management of the shawarma meats, expo ...

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Shawarma information

See salary details

$8

$13

$17

How much do shawarma jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for shawarma in the United States is $13.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.66 per hour, depending on experience, location, and employer.

What is the difference between Shawarma vs Chef?

AspectShawarmaChef
CredentialsMinimal formal education, often on-the-job trainingFormal culinary education or training often required
Work EnvironmentFood stalls, restaurants, street vendorsRestaurants, hotels, catering services
Industry UsageFood preparation, street food, fast casual diningProfessional culinary industry, fine dining
Job RolePreparing and serving ShawarmaCreating a variety of dishes, menu planning, kitchen management

Shawarma is a specific food preparation role focused on making a popular Middle Eastern dish, often requiring minimal formal training. A Chef, however, is a professional culinary expert with broader responsibilities and formal education. While both work in the food industry, their roles, environments, and skill requirements differ significantly.

More about Shawarma jobs
What cities are hiring for Shawarma jobs? Cities with the most Shawarma job openings:
What states have the most Shawarma jobs? States with the most job openings for Shawarma jobs include:
What job categories do people searching Shawarma jobs look for? The top searched job categories for Shawarma jobs are:
Executive Chef

Executive Chef

Goodwin Recruiting

Dearborn, MI

$66K - $91K/yr

Full-time

PTO

Posted 21 days ago


Job description

Executive Chef

Responsibilities: Mediteranean culinary background a plus

  • Run the kitchen. Full ownership of food quality, timing, and consistency across all dayparts (breakfast, lunch, dinner).
  • Execute and maintain standards for charcoal-grilled kebabs, shawarma, kofta, meze, soups, traditional Mediterranean breakfast items, and house-made desserts (künefe, baklava).
  • Manage food cost, inventory, and vendor ordering.
  • Hire, train, and schedule kitchen staff.
  • Coordinate catering and private dining (Amber Room) orders.
  • Enforce health code, halal handling, and kitchen safety standards.
  • Develop specials while staying true to the Mediterranean menu identity a plus
  • Collaborate with ownership to develop and refine the menu — new dishes, pricing, portion sizing, and seasonal updates.

Benefits:

  • Competitive Salary and potential bonus
  • Paid time off and sick days
  • Opportunity for advancement and growth
  • Solid culture and work environment
  • Chance to develop others

Requirements:

  • 5+ years leading a high-volume kitchen.
  • Strong knowledge of Mediterranean cooking, especially charcoal grilling and dough work.
  • Must be available to work weekends and evenings.

Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999