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Servsafe Manager Jobs in Michigan (NOW HIRING)

Avenues Recovery

Head Cook

Oak Park, MI · On-site

$60K - $80K/yr

... ServSafe Manager Certification requiredExcellent organizational, communication, and time management skillsAbility to work in a fast-paced environment and maintain high standards of food quality and ...

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Servsafe Manager information

See Michigan salary details

$21.4K

$51.9K

$101.1K

How much do servsafe manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for servsafe manager in Michigan is $51,882.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $59,700.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in Michigan?

The most popular types of Servsafe jobs in Michigan are:

What are popular job titles related to Servsafe Manager jobs in Michigan?

For Servsafe Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Michigan look for?

The top searched job categories for Servsafe Manager jobs in Michigan are:

What cities in Michigan are hiring for Servsafe Manager jobs?

Cities in Michigan with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $51,882 per year, or $24.9 per hour.

McDonald's Assistant General Managers

Vann Companies

Ypsilanti, MI • On-site

$16.50 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 hours ago

Job description

Description:
WE'RE LOOKING FOR EXCEPTIONAL LEADERS
We are an independent Owner/Operator of McDonald's®. We're looking for a certain type of leader. A leader that cares about the customer, the well-being of the team and the store environment. If you fit meet that description, we want to talk to you. What we offer is a very competitive package - We Pay Well - We have a lot of fun - We care deeply about the team!
Department Managers assist the General Manager and set the tone for the shift and have a direct impact on the customer experience. Our ideal person cares. Department Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift leaders are also responsible for meeting targets during their shifts.
As a Department Manager, you may be responsible for:
Food Safety
Internal
Communication
Inventory
Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Job Type: Full-time
Pay: $16.50 - $18.50/hour
Benefits:
Medical/ Dental/ Vision (PPO) insurance available
Hiring Bonus $
Tuition Assistance through Archways to Opportunities
Flexible Schedule: Pick Up Extra Shifts
Growth Opportunities
Employee Discounts
Retirement Savings Plan (with Company Match $)
Customer Service Awards
Semi-Annual Performance Reviews
Birthday Club Celebrations
Employee Referral $$$ Bonuses
SAFETY:
At your local McDonald's, the safety of our team is our top priority. As such, we use Personal Protective Equipment (masks & gloves, wellness & temperature checks, social distancing, and enhanced cleaning of high contact areas) that not only help protect our employees but make them feel safe.
Schedule:
8 hour shifts with Available Overtime
Experience:
Customer Service: 1 year (Preferred)
McDonald's: 1 year (Required)
ServSafe Manager certification
Education: High School or equivalent
Requirements:
Serv Safe Certification and Leadership Training Offered by Corporate

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