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Servsafe Manager Jobs in Delaware (NOW HIRING)

Shift Manager

Wilmington, DE

$14.50 - $18.50/hr

Food Safety Manager ServSafe certification (or able to pass) * At least 18 years of age * Must have a valid driver's license Around here, every day starts with a fresh batch of bread and a thousand ...

Shift Manager

Wilmington, DE

$14.50 - $18.50/hr

Food Safety Manager ServSafe certification (or able to pass) * At least 18 years of age * Must have a valid driver's license Around here, every day starts with a fresh batch of bread and a thousand ...

Food Safety Manager ServSafe certification (or able to pass) * At least 18 years of age * Must have a valid driver's license Around here, every day starts with a fresh batch of bread and a thousand ...

Assistant Manager

Wilmington, DE · On-site

$22.50 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead food safety and compliance efforts, ensuring ServSafe standards are upheld. * Support Store Leadership: Step in as acting Store Manager when needed. What we're looking for * 3-5 years of food ...

Kitchen Manager

Wilmington, DE · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from ... Current or ability to obtain ServSafe certification * Knowledge of food safety and sanitation ...

Kitchen Manager

Wilmington, DE · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Current or ability to obtain ServSafe certification * Knowledge of food safety and sanitation ... Here is what we offer our Management team: * Medical, Dental, and Vision plans to select from based ...

Kitchen Manager

Wilmington, DE · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Current or ability to obtain ServSafe certification * Knowledge of food safety and sanitation ... Here is what we offer our Management team: * Medical, Dental, and Vision plans to select from based ...

Manager (Kirkwood, DE 3962)

Wilmington, DE · On-site

$51K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Safety Manager ServSafe certification (or able to pass) * At least 18 years of age * Mus have a valid driver's license Around here, every day starts with a fresh batch of bread and a thousand ...

Kitchen Manager

Wilmington, DE

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Current or ability to obtain ServSafe certification * Knowledge of food safety and sanitation ... Here is what we offer our Management team: * Medical, Dental, and Vision plans to select from based ...

Manager (Fairfax, DE 3993)

Wilmington, DE · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Safety Manager ServSafe certification (or able to pass) * At least 18 years of age * Mus have a valid driver's license Around here, every day starts with a fresh batch of bread and a thousand ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Must have a current ServSafe or similar Food Handling Certification, or be willing to attain within ...

Cafe Manager

DE · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Must have a current ServSafe or similar Food Handling Certification, or be willing to attain within ...

Showing results 41-60

Servsafe Manager information

See Delaware salary details

$24.5K

$59.6K

$116.1K

How much do servsafe manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for servsafe manager in Delaware is $59,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,600.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in Delaware?

The most popular types of Servsafe jobs in Delaware are:

What are popular job titles related to Servsafe Manager jobs in Delaware?

For Servsafe Manager jobs in Delaware, the most frequently searched job titles are:

What cities in Delaware are hiring for Servsafe Manager jobs?

Cities in Delaware with the most Servsafe Manager job openings:

Infographic showing various Servsafe Manager job openings in Delaware as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,576 per year, or $28.6 per hour.

$14.50 - $18.50/hr

Full-time

Re-posted 3 days ago


Job description

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We are a top franchise group with great growth potential, looking for excellent people to join our team!

Panera Perks:

  • Competitive pay
  • Career growth opportunities
  • Medical, Dental, Vision, Disability and Life insurance benefits
  • 401(k) with employermatch program
  • Paid vacation
  • Discounted meals on shifts
  • On demand access to earned wages prior to pay day through PayActiv

About the Shift Manager position:

As a ShiftManager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. OurManagers ensure that every shift is a great onebydeveloping our people,managing teamperformance, andbuildingthe warm, inclusive, authentic Panera team culture.As part of your bakery-cafes management team, you report directly to the General Manager and/or District manager.

As a Shift Manager at Panera, your responsibilities include but are not limited to:

  • Build our culture of Warmth, Belonging, Growth, and Trust.
  • Ensure extraordinary guest experiences.
  • Be an ambassador of our Guiding Values and Behaviors:
      • Quality Matters: We believe in quality ingredients, thoughtfully prepared.
      • Warmth for All: Making people smile, guests and employees.
      • Teamwork First: We work together and win as one or we dont win at all
      • Ownership Always: Were accountable. We each take responsibility for our actions.
      • Hunger for More: We embrace the challenge of doing hard things better than others to achieve extraordinary results.
      • Inspire and celebrate: Having fun and celebrating success

This opportunity is for you if:

  • You are warm, inclusive, trustworthy, and able to develop people.
  • You like the hustle and bustle of the hospitality industry.
  • You want to lead a fun, energized team that works hard and laughs often.
  • You can work flexible hours, including nights and weekends.
  • Youre committed to, and experienced with, health and food safety.
  • You want to have a positive impact on your customers and community.

You meet these requirements:

  • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • 1+ Years of restaurant/hospitality experience preferred
  • Food Safety Manager ServSafe certification (or able to pass)
  • At least 18 years of age
  • Must have a valid driver's license

Around here, every day starts with a fresh batch of bread and a thousand possibilities.

Get ready to rise.

$18.50 - $21.37 perhour

American Bread Company dba Panera Bread is an Equal Opportunity Employer.