ZipRecruiter

Log In

1

Senior Restaurant Jobs (NOW HIRING)

PF Changs

Senior Restaurant Manager

Sherman Oaks, CA · On-site

$72K - $92K/yr

Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating ...

King's Seafood Company

Senior Restaurant Manager

Carlsbad, CA · On-site

$65K - $75K/yr

Here's What We'll Bring To The Table for Senior Restaurant Manager: * Competitive Salary: $80,000 - $95,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood Company

Senior Restaurant Manager

Carlsbad, CA · On-site

$65K - $75K/yr

Here's What We'll Bring To The Table for Senior Restaurant Manager: * Competitive Salary: $80,000 - $95,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsSenior Restaurant Jobs

Senior Restaurant information

See salary details

$25K

$80.3K

$163.5K

How much do senior restaurant jobs pay per year?

As of Aug 18, 2026, the average yearly pay for senior restaurant in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What is a senior restaurant manager?

A Senior Restaurant Manager is a hospitality professional responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. They manage budgets, coordinate with suppliers, and implement policies to maximize profitability and efficiency. Additionally, Senior Restaurant Managers lead and train staff, handle customer complaints, and ensure compliance with health and safety regulations. Their experience and leadership are critical to delivering a positive dining experience and achieving the restaurant's business goals.

What are the key skills and qualifications needed to thrive as a senior restaurant manager?

To thrive as a Senior Restaurant Manager, you need extensive experience in hospitality management, strong leadership abilities, and a background in food safety and service standards, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required, along with certifications such as ServSafe. Outstanding communication, problem-solving, and team motivation skills help drive staff performance and exceptional customer service. These competencies are crucial for ensuring efficient operations, high customer satisfaction, and profitability in a demanding restaurant environment.

What are some common challenges senior restaurant managers face when overseeing daily operations?

Senior Restaurant Managers often encounter challenges such as balancing staff scheduling with fluctuating customer demand, maintaining consistent food quality, and ensuring compliance with health and safety regulations. They also need to manage customer feedback promptly and resolve conflicts among team members to maintain a positive work environment. Strong leadership, adaptability, and excellent communication skills are crucial to navigating these day-to-day hurdles successfully.

What is the difference between Senior Restaurant vs Restaurant Manager?

AspectSenior RestaurantRestaurant Manager
CredentialsExperience in hospitality, possibly certifications in food safety or managementExperience in hospitality, management certifications often preferred
Work EnvironmentHigh-level oversight, strategic planning, leadership roles in restaurant chains or establishmentsDay-to-day operations, staff supervision, customer service management
Employer & Industry UsageUsed in large restaurant chains, hospitality groups, or corporate settingsCommon in all restaurant types, from small to large establishments
Search & Comparison IntentPeople looking for senior-level roles or career advancement in restaurantsIndividuals seeking operational or managerial roles in restaurants

While both roles involve leadership in restaurant settings, a Senior Restaurant typically refers to a high-level, strategic position with broader oversight, whereas a Restaurant Manager focuses on daily operations and staff management. The Senior Restaurant role often requires more extensive experience and may involve overseeing multiple locations or departments.

What cities are hiring for Senior Restaurant jobs?

Cities with the most Senior Restaurant job openings:

What are the most commonly searched types of Restaurant jobs?

The most popular types of Restaurant jobs are:

What states have the most Senior Restaurant jobs?

States with the most job openings for Senior Restaurant jobs include:

Senior Restaurant jobs near you

Senior Restaurant Manager

PF Changs

Sherman Oaks, CA • On-site

$72K - $92K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $72,500.00 - $92,500.00 / year

Benefits We Offer:

  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:

Job Summary:

Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role.

Job Responsibilities:

  • Supervises and facilitates training of all Hospitality Team Members
  • Must be able to articulate clearly to Team Members, other members of Management, and our Guests
  • Develops schedules for all Hospitality Team members
  • Holds pre-shift meetings to provide daily focus and continuous direction for staff
  • Holds front of house staff accountable for dress code standards
  • Accountable for following and executing all state safety and sanitation guidelines
  • Supports the execution of inventory
  • Manages controllable expenses for their area of responsibility
  • Ensure all side work is appropriately assigned and completed
  • Manages check-outs for all Hospitality staff
  • Ensures a clean and safe environment for all Team Members and Guests
  • Handles Guest Service issues professionally and with compassion
  • Lives the Message in all aspects of the position and inspires others to do the same
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity

Job Requirements:

  • 3+ years of experience in restaurant management
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience mentoring and training hourly team members
  • Strong communication skills with the ability to resolve conflict and provide direction to your teams

Preferences:

  • Experience in a casual restaurant or upscale dining
  • Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols
  • Involvement/understanding of managing inventory, cost of goods and overall control of financials

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission.

  • Click "Apply Now" to submit your application.

P.F. Chang's California Applicant Privacy Notice

What P.F. Chang's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply