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Senior Restaurant Jobs in Wisconsin (NOW HIRING)

Senior Kitchen Manager

Brookfield, WI · On-site

$65K - $75K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential ...

Senior Kitchen Manager

Brookfield, WI · On-site

$59K - $68K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential ...

Senior General Manager Victra is the largest Verizon Authorized Retailer in the United States. As a Senior General Manager, you shape our guest experience. By coaching your team, you help them give ...

New

Restaurant Manager

Delafield, WI · On-site

$20 - $23/hr

Directors are the senior level of leadership within Chick-fil-A Delafield's Org Chart. As a ... MUST HAVE RESTAURANT EXPERIENCE. * 3+ Years of Experience as a leader. (Chick-fil-A Experience ...

Directors are the senior level of leadership within Chick-fil-A Delafield's Org Chart. As a ... MUST HAVE RESTAURANT EXPERIENCE. * 3+ Years of Experience as a leader. (Chick-fil-A Experience ...

As a Salaried Restaurant Manager at Wendy's, you will be a key member of the management team ... and senior management. • Organization: Ability to manage multiple priorities, tasks, and staff ...

As a Salaried Restaurant Manager at Wendy's, you will be a key member of the management team ... senior management. Organization: Ability to manage multiple priorities, tasks, and staff while ...

As a Salaried Restaurant Manager at Wendy's, you will be a key member of the management team ... and senior management. • Organization: Ability to manage multiple priorities, tasks, and staff ...

As a Salaried Restaurant Manager at Wendy's, you will be a key member of the management team ... senior management. Organization: Ability to manage multiple priorities, tasks, and staff while ...

As a Salaried Restaurant Manager at Wendy's, you will be a key member of the management team ... senior management. Organization: Ability to manage multiple priorities, tasks, and staff while ...

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Senior Restaurant information

What is a senior restaurant manager?

A Senior Restaurant Manager is a hospitality professional responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. They manage budgets, coordinate with suppliers, and implement policies to maximize profitability and efficiency. Additionally, Senior Restaurant Managers lead and train staff, handle customer complaints, and ensure compliance with health and safety regulations. Their experience and leadership are critical to delivering a positive dining experience and achieving the restaurant's business goals.

What are the key skills and qualifications needed to thrive as a senior restaurant manager?

To thrive as a Senior Restaurant Manager, you need extensive experience in hospitality management, strong leadership abilities, and a background in food safety and service standards, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required, along with certifications such as ServSafe. Outstanding communication, problem-solving, and team motivation skills help drive staff performance and exceptional customer service. These competencies are crucial for ensuring efficient operations, high customer satisfaction, and profitability in a demanding restaurant environment.

What are some common challenges senior restaurant managers face when overseeing daily operations?

Senior Restaurant Managers often encounter challenges such as balancing staff scheduling with fluctuating customer demand, maintaining consistent food quality, and ensuring compliance with health and safety regulations. They also need to manage customer feedback promptly and resolve conflicts among team members to maintain a positive work environment. Strong leadership, adaptability, and excellent communication skills are crucial to navigating these day-to-day hurdles successfully.

What is the difference between Senior Restaurant vs Restaurant Manager?

AspectSenior RestaurantRestaurant Manager
CredentialsExperience in hospitality, possibly certifications in food safety or managementExperience in hospitality, management certifications often preferred
Work EnvironmentHigh-level oversight, strategic planning, leadership roles in restaurant chains or establishmentsDay-to-day operations, staff supervision, customer service management
Employer & Industry UsageUsed in large restaurant chains, hospitality groups, or corporate settingsCommon in all restaurant types, from small to large establishments
Search & Comparison IntentPeople looking for senior-level roles or career advancement in restaurantsIndividuals seeking operational or managerial roles in restaurants

While both roles involve leadership in restaurant settings, a Senior Restaurant typically refers to a high-level, strategic position with broader oversight, whereas a Restaurant Manager focuses on daily operations and staff management. The Senior Restaurant role often requires more extensive experience and may involve overseeing multiple locations or departments.

What are the most commonly searched types of Restaurant jobs in Wisconsin?

The most popular types of Restaurant jobs in Wisconsin are:

What cities in Wisconsin are hiring for Senior Restaurant jobs?

Cities in Wisconsin with the most Senior Restaurant job openings:

Restaurant Senior Manager - Full Service - Brookfield, WI

HHB Restaurant Recruiting

Brookfield, WI

$65K - $75K/yr

Full-time

Re-posted 18 days ago


Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this full service restaurant management position in Brookfield, WI


As a Restaurant Senior Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.


Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $65K - $75K Salary
  • Equal Opportunity Employer


Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience


You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history


Does this sound like you? We'd love to hear from you! Apply today!