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Senior Restaurant Manager Jobs (NOW HIRING)

Amara at Paraiso

Senior Restaurant Manager

Miami, FL

$80K - $85K/yr

Senior Restaurant Manager FLSA Classification : Administrative Employee, Exempt General Description of Work The Senior Restaurant Manager is a key leadership role within our team. As the Senior ...

King's Seafood Company

Senior Restaurant Manager

Carlsbad, CA · On-site

$65K - $75K/yr

Here's What We'll Bring To The Table for Senior Restaurant Manager: * Competitive Salary: $80,000 - $95,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

Amara at Paraiso

Senior Restaurant Manager

Miami, FL · On-site

$80K - $85K/yr

Senior Restaurant Manager FLSA Classification : Administrative Employee, Exempt General Description of Work The Senior Restaurant Manager is a key leadership role within our team. As the Senior ...

P.F. Chang's

Restaurant Senior Manager

Indianapolis, IN · On-site

$61K - $81K/yr

Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating ...

PF Changs

Restaurant Senior Manager

Indianapolis, IN · On-site

$61K - $81K/yr

Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating ...

Goodwin Recruiting

Restaurant Manager

Boston, MA

$65K - $85K/yr

Senior Restaurant Manager - Benefits and Compensation: * Competitive base salary * Health benefits via Sigma and dental insurance * 401K * Up to 3 weeks of PTO. Senior Restaurant Manager ...

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Senior Restaurant Manager information

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$37K

$70.6K

$93K

How much do senior restaurant manager jobs pay per year?

As of Jun 8, 2026, the average yearly pay for senior restaurant manager in the United States is $70,582.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $73,500.00 per year, depending on experience, location, and employer.

What is the difference between Senior Restaurant Manager vs Restaurant General Manager?

AspectSenior Restaurant ManagerRestaurant General Manager
ResponsibilitiesOversees multiple restaurant locations or a large, complex restaurant; focuses on strategic planning and high-level operationsManages daily restaurant operations, staff, and customer service at a single location
CredentialsExperience in restaurant management, leadership skills, possibly advanced certificationsSimilar credentials, including management experience and certifications like ServSafe
Work EnvironmentCorporate offices, multi-location chains, or large restaurant groupsOn-site at the restaurant, directly overseeing daily operations
Industry UsageCommon in large chains or multi-unit restaurant companiesStandard role in independent and chain restaurants

The main difference is that a Senior Restaurant Manager typically oversees multiple locations or a larger operation, focusing on strategic leadership, while a Restaurant General Manager manages daily operations at a single restaurant. Both roles require similar credentials and industry experience, but their scope and responsibilities differ significantly.

What are some common challenges Senior Restaurant Managers face in balancing operational efficiency and staff morale?

Senior Restaurant Managers often face the challenge of maintaining high operational standards while also ensuring the team remains motivated and satisfied. This requires strong communication skills, effective delegation, and the ability to adapt management styles to different team members. Balancing cost control, customer satisfaction, and staff well-being can be demanding, especially during peak hours or in the face of unexpected issues. Successful managers foster a positive environment by providing clear expectations, regular feedback, and opportunities for staff development.

What does a Senior Restaurant Manager do?

A Senior Restaurant Manager oversees the daily operations of a restaurant, ensuring high levels of customer service, food quality, and staff performance. They are responsible for hiring and training staff, managing budgets, maintaining health and safety standards, and developing strategies to increase sales and profitability. Senior Restaurant Managers also handle customer complaints, coordinate with suppliers, and implement company policies to ensure smooth restaurant operations. Their leadership plays a key role in creating a positive dining experience and achieving business goals.

What are the key skills and qualifications needed to thrive as a Senior Restaurant Manager, and why are they important?

To thrive as a Senior Restaurant Manager, you need extensive experience in restaurant operations, team leadership, and financial management, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding interpersonal skills, problem-solving abilities, and a strong customer service orientation distinguish top performers in this role. These skills and qualifications are essential for ensuring efficient operations, achieving business goals, and delivering memorable dining experiences.
What cities are hiring for Senior Restaurant Manager jobs? Cities with the most Senior Restaurant Manager job openings:
Who are the top companies hiring for Senior Restaurant Manager jobs? The top employers for Senior Restaurant Manager jobs are:
What states have the most Senior Restaurant Manager jobs? States with the most job openings for Senior Restaurant Manager jobs include:
What are popular job titles related to Senior Restaurant Manager jobs? For Senior Restaurant Manager jobs, the most frequently searched job titles are:
Senior Restaurant Manager jobs near you
Infographic showing various Senior Restaurant Manager job openings in the United States as of May 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $70,582 per year, or $33.9 per hour.
Senior Restaurant Manager

Senior Restaurant Manager

King's Seafood Company

Huntington Beach, CA • On-site

$67K - $77K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 hours ago

Job description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.
King's Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart--it's a winning combination!
Here's What We'll Bring To The Table for Senior Restaurant Manager:
  • Competitive Salary: $80,000 - $90,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with a Match
  • Education Reimbursement
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is "standards-driven" and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Responsibilities for Senior Restaurant Manager:
  • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
  • Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
  • Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
  • Responsible for all human resource related to the crew.
  • Forecasting the need for product based on inventory counts
  • Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
  • Participates in creativity of developing incentive programs, generating sales and marketing services.
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Recognition of crewmembers (coaching)
  • Makes labor management decisions each shift
  • Participates in interviews and selection of new crew.

Essential Skills/Experience for Senior Restaurant Manager:
  • At least 21 years of age
  • Four years of experience as a Manager in any industry
  • Two years of experience as a Manager in full service, high volume, restaurant
  • College degree in a related field, i.e., business or hotel and restaurant management, preferred
  • Flexible schedule required-able to work nights, weekends and holidays
  • Good longevity in current and past positions
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to carry up to 120 feet
  • Ability to reach up to 6 feet, 4 is typical
  • Ability to work off counter heights of 36 - 42 inches
  • Ability to move through 24 inch aisles and spaces as small as 12 inches

Skills & Requirements Qualifications
King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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