Working alongside the SVP, resort operators, the in-house Design & Development team, and a global ... Collaborate with restaurant operators, executive chefs, and the in-house Design & Development team ...
Working alongside the SVP, resort operators, the in-house Design & Development team, and a global ... Collaborate with restaurant operators, executive chefs, and the in-house Design & Development team ...
Working alongside the SVP, resort operators, the in-house Design & Development team, and a global ... Collaborate with restaurant operators, executive chefs, and the in-house Design & Development team ...
Quick apply
Working alongside the SVP, resort operators, the in-house Design & Development team, and a global ... Collaborate with restaurant operators, executive chefs, and the in-house Design & Development team ...
.NET Lead/Architect
Henderson, NV · On-site
$51.50 - $70.75/hr
Senior .Net Engineering Lead 15+ years of technical experience, hands-on development. Work across ... Chef Familiarity with IntelliJ IDE Practices Commit code frequently (at least daily) * M inimise ...
.NET Lead/Architect
Henderson, NV · On-site
$51.50 - $70.75/hr
Senior .Net Engineering Lead 15+ years of technical experience, hands-on development. Work across ... Chef Familiarity with IntelliJ IDE Practices Commit code frequently (at least daily) * M inimise ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Las Vegas, NV · On-site
$26 - $30/hr
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Las Vegas, NV · On-site
$26 - $30/hr
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Las Vegas, NV · On-site
$26 - $30/hr
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Las Vegas, NV · On-site
$26 - $30/hr
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
Title Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Las Vegas, NV · On-site
$26 - $30/hr
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
Title Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Las Vegas, NV · On-site
$26 - $30/hr
... platform spanning venue development and end-to-end capabilities across venue management ... Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate ...
Cook
Sparks, NV · On-site
$17 - $20.19/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ...
Cook
Sparks, NV · On-site
$17 - $20.19/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ...
DINING SERVICES DIRECTOR
$65K - $76K/yr
... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
DINING SERVICES DIRECTOR
$65K - $76K/yr
... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
DINING SERVICES DIRECTOR
Sparks, NV · On-site
$65K - $76K/yr
... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
DINING SERVICES DIRECTOR
Sparks, NV · On-site
$65K - $76K/yr
... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
DINING SERVICES DIRECTOR
Sparks, NV · On-site
$65K - $76K/yr
... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
Quick apply
DINING SERVICES DIRECTOR
Sparks, NV · On-site
$65K - $76K/yr
... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
DINING SERVICES DIRECTOR
Sparks, NV · On-site
$65K - $76K/yr
... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
DINING SERVICES DIRECTOR
Sparks, NV · On-site
$65K - $76K/yr
... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
Commitment to continuous learning and professional development Benefits: * Competitive salary ... First-in-class Spas, in addition to Celebrity Chef Dining, world class shopping and an outdoor ...
Commitment to continuous learning and professional development Benefits: * Competitive salary ... First-in-class Spas, in addition to Celebrity Chef Dining, world class shopping and an outdoor ...
OB/GYN Hospitalist - in beautiful Henderson, Nevada, up to $2090 per shift
Las Vegas, NV · On-site
$119.50 - $157.50/hr
Commitment to continuous learning and professional development Benefits: * Competitive salary ... First-in-class Spas, in addition to Celebrity Chef Dining, world class shopping and an outdoor ...
Quick apply
OB/GYN Hospitalist - in beautiful Henderson, Nevada, up to $2090 per shift
Las Vegas, NV · On-site
$119.50 - $157.50/hr
Commitment to continuous learning and professional development Benefits: * Competitive salary ... First-in-class Spas, in addition to Celebrity Chef Dining, world class shopping and an outdoor ...
Commitment to continuous learning and professional development Benefits: * Competitive salary ... First-in-class Spas, in addition to Celebrity Chef Dining, world class shopping and an outdoor ...
Commitment to continuous learning and professional development Benefits: * Competitive salary ... First-in-class Spas, in addition to Celebrity Chef Dining, world class shopping and an outdoor ...
Commitment to continuous learning and professional development Benefits: * Competitive salary ... First-in-class Spas, in addition to Celebrity Chef Dining, world class shopping and an outdoor ...
Commitment to continuous learning and professional development Benefits: * Competitive salary ... First-in-class Spas, in addition to Celebrity Chef Dining, world class shopping and an outdoor ...
Senior Development Chef information
What are typical daily responsibilities for a Senior Development Chef?
As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.
What is a Senior Development Chef job?
A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.
What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?
A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.
Full-time
Posted 11 days ago
Wynn Resorts rating
7.6
Based on 51 frontline employees who took The Breakroom Quiz
34th of 147 rated casinos
Job description
Wynn Resorts is seeking a creative, design-minded Creative Director to partner with the Senior Vice President of Food & Beverage Development on the design, sourcing, and selection of the operating supplies and equipment that define the guest experience in our F&B outlets. Working alongside the SVP, resort operators, the in-house Design & Development team, and a global network of artisans, fabricators, and vendors, this role helps shape every key touchpoint - uniforms, menus, china, glass and silver, service ware, and signature accessories - across Wynn Las Vegas, Encore, and Wynn Al Marjan Island. The ideal candidate brings refined taste, a strong creative point of view, and the discipline to translate concept intent into beautifully executed, operationally sound assets that uphold the Wynn standard of luxury. This role demands a strong team player who is equally a strong self-starter - someone who thrives with limited direct oversight, champions their own initiatives, and partners seamlessly across creative, operations, and vendor teams.
Key Responsibilities:
- Partner with the SVP to design, source, and select operating supplies and equipment that elevate the guest experience across every F&B touchpoint.
- Lead creative development for uniforms, menus, china, glass and silver, service ware, and other guest-facing items, ensuring alignment with each outlet's concept, narrative, and brand standards.
- Collaborate with restaurant operators, executive chefs, and the in-house Design & Development team to translate concept intent into tangible, on-brand products.
- Build and manage relationships with artisans, designers, manufacturers, and specialty vendors around the world; identify new sources of craft, quality, and innovation.
- Develop creative direction, mood boards, samples, and selection presentations that align stakeholders and secure executive approvals.
- Oversee the sample and prototype process, including review meetings, refinement cycles, and final selections.
- Maintain a curated library of approved suppliers, finishes, materials, and signature pieces that reflect the Wynn standard of luxury.
- Balance creative ambition with operational realities - durability, replenishment, lead times, cost, and back-of-house workflow.
- Stay ahead of trends in luxury hospitality, craft, materials, and product design; bring forward fresh ideas that keep Wynn distinctive.
- Represent F&B Development with senior leadership, design partners, and key vendors in a manner consistent with the Wynn brand.
- Other job duties as assigned.
- Minimum of five to seven years of progressive experience in luxury hospitality, F&B development, design, retail buying, or a related creative discipline; luxury hospitality strongly preferred.
- Demonstrated creative eye and refined sense of taste; portfolio or examples of design or sourcing work strongly preferred.
- Experience sourcing and developing custom product - tabletop, uniforms, menus, or comparable touchpoints - with artisans, manufacturers, or design partners.
- Strong project leadership skills, with the ability to drive multiple complex selections and approvals in parallel.
- Excellent verbal, written, and visual communication skills; comfortable presenting to and influencing executive stakeholders.
- Strong team player and equally strong self-starter who thrives with limited direct oversight; brings forward ideas, owns outcomes, and partners effectively across disciplines.
- Excellent problem-solving and critical-thinking abilities.
- In-depth knowledge of luxury design, craftsmanship, and current trends in hospitality product and guest experience.
- Proficiency in Microsoft Office; familiarity with design software (Adobe Creative Suite) or image-based AI tools is a plus.
- Willingness to travel 20% or more, including internationally to vendors, factories, and Wynn Al Marjan Island.
- Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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Pay
Benefits
Hours and flexibility
Workplace
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About Wynn Resorts
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US
Year founded
2002