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Senior Development Chef Jobs in Nevada (NOW HIRING)

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Team Leadership & Development * Staff Supervision: Lead and supervise the kitchen brigade on a day ... Act as a communication bridge between the kitchen team and senior management, ensuring operational ...

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Team Leadership & Development * Staff Supervision: Lead and supervise the kitchen brigade on a day ... Act as a communication bridge between the kitchen team and senior management, ensuring operational ...

Outlet Sous Chef

Las Vegas, NV

$47K - $64K/yr

Also, the Sous Chef supports the cafe's senior leadership in upholding all brand standards and core ... Support staff development and advancement along well-defined career * Serve as a Culinary Learning ...

Outlet Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Also, the Sous Chef supports the cafe's senior leadership in upholding all brand standards and core ... Support staff development and advancement along well-defined career * Serve as a Culinary Learning ...

Outlet Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Also, the Sous Chef supports the cafe's senior leadership in upholding all brand standards and core ... Support staff development and advancement along well-defined career * Serve as a Culinary Learning ...

Senior Manager, Culinary Development

Las Vegas, NV · On-site +1

$100K - $155K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo Live! has an opportunity for a Senior Mgr., Culinary Developmentto support a portfolio of ... Champion culinary excellence by leading program development, innovation, and execution. * Make a ...

VP, Culinary Operations

Las Vegas, NV

$59K - $76K/yr

The Vice President - Culinary, reporting to the SVP - Food & Beverage, is responsible for ... Ensure succession planning and culinary talent pipeline development. * Manage and maintain positive ...

Senior General Manager

Las Vegas, NV

$58K - $67K/yr

... development of marketing strategies to produce both short-term and long-term profitability. Co-own (with Executive Chef) the restaurant's business plan and represent the restaurant in divisional ...

.NET Lead/Architect

Henderson, NV · On-site

$51.50 - $70.75/hr

Senior .Net Engineering Lead 15+ years of technical experience, hands-on development. Work across ... Chef Familiarity with IntelliJ IDE Practices Commit code frequently (at least daily) * M inimise ...

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Showing results 1-20

Senior Development Chef information

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Nevada?

For Senior Development Chef jobs in Nevada, the most frequently searched job titles are:

Chef de Cuisine - Restaurant - Reno, NV

the Chef Agency

Reno, NV

$70K - $85K/yr

Full-time

Vision, PTO

Posted 10 days ago


Job description

Location: Reno, NV
Salary: $70K-$85K + 7.5% target bonus
Benefits: Standard benefits; generous PTO; relocation assistance available
The Chef de Cuisine leads all culinary operations for a restaurant in Reno, bringing bold culinary vision and hands-on kitchen leadership to a dynamic, guest-focused dining environment. This role is responsible for menu development, kitchen management, and maintaining the highest standards of culinary quality, consistency, and financial performance in a fast-paced, guest-driven setting.
Qualifications
  • Proven experience as a Chef de Cuisine or senior culinary leader within an upscale, high-volume restaurant, hotel, or similar hospitality-driven culinary environment
  • Strong culinary expertise with a demonstrated ability to develop and execute creative, guest-driven menus while maintaining consistency, quality, and operational efficiency across all kitchen operations
  • Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen operations to drive profitability and operational excellence
Responsibilities
  • Lead all culinary operations for the restaurant, ensuring exceptional food quality, consistency, and execution that aligns with the restaurant's brand standards and guest expectations
  • Develop and execute innovative, seasonally driven menus that reflect a commitment to culinary excellence and deliver an exceptional guest dining experience
  • Recruit, mentor, and develop a high-performing culinary team while fostering a culture of culinary excellence, creativity, and continuous improvement in a dynamic Reno dining environment

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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