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Senior Development Chef Jobs in Colorado (NOW HIRING)

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Position Summary The Sous Chef is a senior hourly culinary position responsible for food ... Support inventory organization and product rotation * Assist with menu development prep, tastings ...

The Restaurant Zone

Be Seen First

Executive Chef - Ultra‐Modern Fine Dining Restaurant Group

Englewood, CO · On-site

$120K - $170K/yr

This senior culinary leader will oversee all kitchen operations, acting as the key liaison between ... Ensure compliance with all health, safety, and sanitation regulations Menu Development & Culinary ...

New

Compass Group

CHEF MANAGER

Walsenburg, CO

$60K - $65K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... development, and impact are part of every role. In this role, you will support the Food Service ...

Compass Group

CHEF MANAGER

Walsenburg, CO · On-site

$65K - $68K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... development, and impact are part of every role. In this role, you will support the Food Service ...

Compass Group

CHEF MANAGER

Walsenburg, CO

$60K - $65K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... development, and impact are part of every role. In this role, you will support the Food Service ...

Culinary Services Group

CHEF MANAGER

Walsenburg, CO · On-site

$60K - $65K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... development, and impact are part of every role. In this role, you will support the Food Service ...

The Restaurant Zone

Be Seen First

Executive Chef - Upscale / Fine Dining

Denver, CO · On-site

$110K - $135K/yr

... senior culinary leadership experience * Strong upscale or fine-dining restaurant background ... Strong scratch-cooking and menu-development experience * Excellent leadership, organization, and ...

High Flying Foods

Business Development Manager

Denver, CO · On-site

$110K - $120K/yr

From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what ... Direct exposure to senior leadership. You will work alongside the VP of Development and company ...

Clark's Aspen

Sous Chef

Aspen, CO · On-site

$70K - $80K/yr

Embrace and promote a culture of continuous learning and professional development within the ... Strong ability to communicate effectively with team members, guests, and senior management.

Clark's Aspen

Sous Chef

Aspen, CO

$60K - $81K/yr

Embrace and promote a culture of continuous learning and professional development within the ... Strong ability to communicate effectively with team members, guests, and senior management.

Rocky Mountaineer

Executive Chef (USA Operations)

Denver, CO · On-site

$74K - $102K/yr

Provide direction and oversight for menu development, costing, and seasonal refreshes in ... Represent the onboard culinary function as the senior decision-maker for special events, charters ...

Canyon Spirit

Executive Chef (USA Operations)

Denver, CO · On-site

$74K - $102K/yr

Provide direction and oversight for menu development, costing, and seasonal refreshes in ... Represent the onboard culinary function as the senior decision-maker for special events, charters ...

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Showing results 21-40

All JobsDevelopment Chef JobsSenior Development Chef JobsSenior Development Chef Jobs in Colorado

Senior Development Chef information

See Colorado salary details

$47.8K

$152.4K

$234K

How much do senior development chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for senior development chef in Colorado is $152,411.00, according to ZipRecruiter salary data. Most workers in this role earn between $118,300.00 and $181,400.00 per year, depending on experience, location, and employer.

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Colorado?

For Senior Development Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Senior Development Chef jobs in Colorado look for?

The top searched job categories for Senior Development Chef jobs in Colorado are:

Senior Development Chef jobs near you
Infographic showing various Senior Development Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $152,411 per year, or $73.3 per hour.

Ephemera Sous Chef

Atlas Group COS

Colorado Springs, CO • On-site

$49K - $66K/yr

Full-time

Re-posted 9 days ago

Job description

Sous Chef - Ephemera
Location: Ephemera at COATI Uprise - Colorado Springs, CO
Position Type: Full-Time, Hourly
About Ephemera
Ephemera is a modern, ingredient-driven restaurant located inside COATI Uprise in downtown Colorado Springs. The restaurant focuses on seasonal menus, thoughtful technique, and a high standard of execution. Ephemera operates as both a dinner restaurant and a creative culinary platform with tasting menus, special events, collaborations, and curated dining experiences.
We are seeking a skilled Sous Chef to work alongside the Executive Chef and culinary team in executing daily service, preparing high-level menu items, and maintaining the standards and organization of the kitchen.
Position Summary
The Sous Chef is a senior hourly culinary position responsible for food preparation, station execution, organization, cleanliness, and maintaining Ephemera's standards of quality and consistency. This is a hands-on role working directly in service and prep production while helping maintain the flow and organization of the kitchen.
This position focuses on execution, technique, organization, and consistency.
Key Responsibilities
Food Preparation & Service Execution
  • Prepare and execute menu items to Ephemera standards
  • Maintain consistency in recipes, portioning, and plating
  • Assist with daily prep production and station setup
  • Work service on the line and assist with expediting dishes during service
  • Ensure proper food handling, storage, labeling, and rotation (FIFO)
  • Maintain a clean, organized, and service-ready workstation at all times

Kitchen Organization & Standards
  • Assist in maintaining prep lists, recipes, and station organization
  • Help maintain kitchen cleanliness, equipment care, and sanitation standards
  • Support inventory organization and product rotation
  • Assist with menu development prep, tastings, and special events
  • Help reduce waste and maintain efficient product usage

Team Collaboration
  • Work collaboratively with the culinary team to ensure smooth service
  • Assist in maintaining a professional, respectful, and focused kitchen environment
  • Communicate clearly with kitchen and front-of-house staff during service
  • Help maintain a culture of pride, professionalism, and hospitality

Qualifications
  • 3+ years of experience in a high-quality kitchen
  • Fine dining or scratch kitchen experience preferred
  • Strong knife skills and understanding of cooking techniques
  • Strong organization and cleanliness habits
  • Ability to work cleanly, efficiently, and consistently under pressure
  • Passion for food, ingredients, and hospitality
  • Professional attitude and team-oriented mindset

Compensation & Benefits
  • Hourly Position (eligible for tip pool participation)
  • Competitive hourly wage based on experience
  • Dining discounts within Atlas Restaurant Group
  • Opportunities to participate in menu development, tastings, and culinary events
  • Opportunities for growth within Atlas Restaurant Group

Ideal Candidate
The ideal candidate:
  • Takes pride in their craft and their workstation
  • Works clean, organized, and with attention to detail
  • Enjoys working in a collaborative team environment
  • Is passionate about food, technique, and learning
  • Can execute at a high level during busy service while maintaining quality

Apply