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Senior Development Chef Jobs in Colorado (NOW HIRING)

Clark's Aspen

Sous Chef

Aspen, CO

$70K - $80K/yr

Embrace and promote a culture of continuous learning and professional development within the ... Strong ability to communicate effectively with team members, guests, and senior management.

Marriott International

Senior Sous Chef

Aurora, CO · On-site

$84K - $110K/yr

... Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards ... Managing and Conducting Human Resource Activities • Identifies the developmental needs of others ...

Marriott

Senior Sous Chef

Aurora, CO · On-site

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food ... Participates in the development and implementation of corrective action plans. Additional ...

Canyon Spirit

Executive Chef (USA Operations)

Denver, CO · On-site

$74K - $102K/yr

Provide direction and oversight for menu development, costing, and seasonal refreshes in ... Represent the onboard culinary function as the senior decision-maker for special events, charters ...

Rocky Mountaineer

Executive Chef (USA Operations)

Denver, CO · On-site

$74K - $102K/yr

Provide direction and oversight for menu development, costing, and seasonal refreshes in ... Represent the onboard culinary function as the senior decision-maker for special events, charters ...

Brookdale Senior Living, Inc.

Sous Chef

Colorado Springs, CO · On-site

$20.72 - $25.90/hr

... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ... Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ...

US Tech Solutions

Senior Software Engineer

Denver, CO

$126K - $166K/yr

Senior Software Engineer Location: Denver, CO Description Of Services * Experience managing and ... Chef, Puppet, AWS? * Do you have significant development expereience utilizing J2EE full stack ...

Cogir Senior Living

Dining Service Director

Denver, CO · On-site

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior ... POSITION SUMMARY The Director of Culinary Experience (Executive Chef) oversees the community ...

Civitas Senior Living

Line Cook (SCL)

Littleton, CO · On-site

$21.35/hr

Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff ... As a condition of employment at a Civitas Senior Living community, all new hires will be asked to ...

Civitas Senior Living

Line Cook (SCL)

Littleton, CO · On-site

$21.35/hr

Skill Development: Assist Chef Manager/F amp;B Director to grow kitchen efficiency and offer staff ... As a condition of employment at a Civitas Senior Living community, all new hires will be asked to ...

Raytheon

Senior. Platform Engineer (OnSite)

Aurora, CO · On-site

$106K - $145K/yr

... design, development, integration, and support of build, integration & test, and deployment ... Chef • Experience developing, testing & delivering applications w/in a DevSecOps framework • ...

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All JobsDevelopment Chef JobsSenior Development Chef JobsSenior Development Chef Jobs in Colorado

Senior Development Chef information

See Colorado salary details

$47.8K

$152.4K

$234K

How much do senior development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for senior development chef in Colorado is $152,411.00, according to ZipRecruiter salary data. Most workers in this role earn between $118,300.00 and $181,400.00 per year, depending on experience, location, and employer.

What are typical daily responsibilities for a Senior Development Chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a Senior Development Chef job?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Colorado? For Senior Development Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Senior Development Chef jobs in Colorado look for? The top searched job categories for Senior Development Chef jobs in Colorado are:
Senior Development Chef jobs near you
Infographic showing various Senior Development Chef job openings in Colorado as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $152,411 per year, or $73.3 per hour.
Executive Sous Chef | Iconic Steakhouse | Denver, CO

Executive Sous Chef | Iconic Steakhouse | Denver, CO

One Haus

Denver, CO • On-site

$80K - $95K/yr

Full-time

Medical, PTO

Re-posted 29 days ago

Job description

Position: Executive Sous Chef, Modern Steakhouse

Compensation: $80,000–$95,000 base salary

Schedule: Full-time | Service-driven schedule

Benefits: Competitive benefits package including health coverage, paid time off, and dining discounts


We are conducting a confidential search for a driven and experienced Executive Sous Chef to support the culinary leadership of a high-performing, chef-driven restaurant group.

This role serves as a key partner to the Executive Chef, helping to oversee daily kitchen operations, develop team members, and ensure consistent execution of a quality-focused menu. The Executive Sous Chef will play a critical role in maintaining operational standards while contributing to a culture rooted in hospitality, collaboration, and continuous improvement.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional food and guest experiences.


What you bring to the table:

  • Strong ability to lead and support daily kitchen operations in a high-volume, quality-driven environment
  • Experience supervising and developing culinary teams, fostering accountability and growth
  • Hands-on approach to food execution, ensuring consistency in preparation, presentation, and portioning
  • Ability to uphold and enforce high standards of cleanliness, sanitation, and organization
  • Experience monitoring food costs, labor, and operational efficiency
  • Comfort reviewing performance data and identifying opportunities for improvement
  • Strong communication skills with the ability to collaborate across kitchen and front-of-house teams
  • Ability to maintain a positive, productive kitchen culture in a fast-paced setting


Why you’ll love working here:

  • Opportunity to grow within a dynamic, chef-driven restaurant group
  • Exposure to diverse culinary influences and evolving menus
  • Collaborative culture that values passion, creativity, and team development
  • Strong leadership support with opportunities for advancement
  • Competitive compensation and benefits package

Required Work Experience:

  • 5+ years of experience as an Executive Sous Chef or similar senior culinary leadership role
  • Proven track record of leading kitchen teams and managing food production
  • Experience in high-volume or chef-driven restaurant environments
  • Strong understanding of kitchen operations, cost controls, and team development


Preferred Work Experience:

  • Experience within multi-unit or growth-oriented restaurant groups
  • Exposure to diverse cuisines or globally influenced menus
  • Experience supporting financial performance, including labor and food cost management


Personal Qualities:

  • Passionate and energetic culinary leader
  • Team-oriented with a strong sense of accountability and ownership
  • Detail-driven with high standards for quality and execution
  • Adaptable and solutions-focused in a fast-paced environment
  • Motivated to grow and develop within a collaborative organization