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Assistant Culinary Director Jobs in Colorado (NOW HIRING)

Commonwealth Hotels

Culinary Supervisor

Denver, CO · On-site

$23 - $24/hr

As Culinary Supervisor, you will have the opportunity to assist in leading a talented kitchen team ... Ability to apply basic supervisory skills, including planning, organizing, directing, coaching ...

Commonwealth Hotels

Culinary Supervisor

Denver, CO · On-site

$23 - $24/hr

As Culinary Supervisor, you will have the opportunity to assist in leading a talented kitchen team ... Ability to apply basic supervisory skills, including planning, organizing, directing, coaching ...

3T Culinary

Kitchen Assistant

Denver, CO · On-site

$15 - $15.50/hr

... culinary and event experience? Then, we want you! Our kitchen assistants work onsite to ensure our ... Any other work duty pertaining the Service Department as assigned by Company direct supervisor

Bonefish Grill

Culinary Manager

Westminster, CO · On-site

Directing and checking the progress of the prep staff and checking for food quality and consistency ... our virtual assistant Parker. We look forward to hearing from you! Required Preferred Job ...

AEG

Culinary Supervisor Suites (Part-Time)

Denver, CO · On-site

$27.81/hr

Ability to oversee and direct hourly culinary staff * Ensures all requisitions to the Warehouse and ... Responsible for kitchen in absence of Executive Chef and Sous Chef * Assist in the training of all ...

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Assistant Culinary Director information

What is an assistant culinary director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as an assistant culinary director?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What are popular job titles related to Assistant Culinary Director jobs in Colorado?

For Assistant Culinary Director jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Assistant Culinary Director jobs in Colorado look for?

The top searched job categories for Assistant Culinary Director jobs in Colorado are:

What cities in Colorado are hiring for Assistant Culinary Director jobs?

Cities in Colorado with the most Assistant Culinary Director job openings:

Assistant Culinary Director jobs near you
Infographic showing various Assistant Culinary Director job openings in Colorado as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution.

Culinary Services, Cook (FT)

Hospital Gunnison

Gunnison, CO • On-site

$18 - $23.40/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Assist the Culinary Director with preparation of meals to ensure high quality and positive reflection on the department and facility

  • Serve meals and snacks in a timely manner

  • Help with menu planning, inventory management, and maintaining cleanliness of storage areas

Job description

Do you love cooking with a purpose? Then, this role is for you!  Become a valued part of our care team and brighten the days of our patients with every meal that you make. We have a strong team culture, schedule stability and excellent benefits for your whole family!

Benefits:

Here at Gunnison Valley Health, your good work will be rewarded. In addition to a competitive salary, a generous and affordable medical/dental/vision plan, and a dollar for dollar 401(a) match, up to 3%, there are other great perks including:

• Up to $250 in your first year toward your unique Lifestyle Spending Account, matched retirement starting on day 1, and a dependent care matching plan
• A culture that values continuing education, backed up by a robust tuition reimbursement plan, and an all-access subscription to LinkedIn Learning and Headspace.
• Paid time off benefits with an accrual rate of 10.77% in your first year of employment
• Access to mental health, financial health and wellness as well as life coaching with our Employee Assistance Program
• Free nutrition consultations, and discounted fitness membership at Western Colorado University Fieldhouse

Requirements:

Education: High School diploma, or equivalent, required. 

Experience: Minimum of two years in high volume food preparation, or equivalent training.

Licenses/Certification: "Safe-Serve" manager certification, or willingness to enroll in HACCP training, required. Must be eligible for a Colorado Driver’s License; valid Colorado Driver’s License required within six (6) months of employment and maintained current thereafter.

What will you do?

  • Assist Culinary Director with preparation of meals served in a high quality manner the reflect positively on the department and facility.
  • Serve meals and snacks in a timely manner
  • Assist with required documentation
  • Help with menu planning in order to promote food quality and variety
  • Assist in maintaining proper inventory levels, as well as rotation and cleanliness of storage areas
  • Improve professional knowledge and competence by attending educational opportunities requested by Culinary director
  • Help to train new employees
  • Evaluate menu items to ensure proper quantities are served in accordance with requirements

Physical Requirements
Occasionally - Walking, sitting, change position, reaching, reach across midline, feeling, crouching, stooping, stairs lifting/lowering 50 lbs, carrying 20 lbs, pushing/pulling 50 lbs
Frequently – Standing, handling, pinching
Continuously – See with corrective eyewear, hear clearly with assistance

Status - FT

Compensation: $18.00 - $23.40/hr, depending on experience.

There is no deadline to apply for this position; we are accepting applications on an ongoing basis until a finalist is selected.

Your total compensation goes beyond the number on your paycheck. Gunnison Valley Health provides generous leave, health plans and retirement contributions that add to your bottom line.

Benefits Eligibility
Medical, dental, vision, health care FSA, dependent care FSA, and Lifestyle Spending Account: All active employees working 40 or more hours per pay period in a Full Time or Part Time position are eligible for benefits on the first of the month after hire.
Full Time staff are automatically enrolled in 401A plan as of date of hire.
Life and AD&D insurance: All active employees working 40 or more hours per pay period are eligible for benefits on the first of the month after hire date.
Short-term and long-term disability: All active employees working 60 or more hours per pay period are eligible for benefits on the first of the month after hire date.

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