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Assistant Culinary Director Jobs in Colorado (NOW HIRING)

AEG

In Seat Culinary Supervisor (Part-Time)

Denver, CO · On-site

$27.81/hr

Ability to oversee and direct hourly culinary staff * Ensures all requisitions to the Warehouse and ... Responsible for kitchen in absence of Executive Chef and Sous Chef * Assist in the training of all ...

CSC Generation

Culinary Lead (Sur La Table)

Centennial, CO · On-site

$19.54 - $20.79/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. • The capability to ...

Compass Group

DIR, DINING SERVICES SR II

Bethlehem, PA · On-site

$85K - $90K/yr

... assist in rebid process as directed * Supports functional areas including but not limited to safety, marketing, nutrition and culinary * Ensures adherence to local, state, federal and company ...

Chick-fil-A

Kitchen Assistant Director

Englewood, CO

$23 - $25/hr

Role: Serve as a manager leading performance and strategy over one the key business departments: developing persons in the kitchen, training, and culinary operations. Lead in kitchen restaurant ...

Chick-fil-A

Kitchen Assistant Director

Englewood, CO · On-site

$23 - $25/hr

Role: Serve as a manager leading performance and strategy over one the key business departments: developing persons in the kitchen, training, and culinary operations. Lead in kitchen restaurant ...

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Assistant Culinary Director information

What is an assistant culinary director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as an assistant culinary director?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What are popular job titles related to Assistant Culinary Director jobs in Colorado?

For Assistant Culinary Director jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Assistant Culinary Director jobs in Colorado look for?

The top searched job categories for Assistant Culinary Director jobs in Colorado are:

What cities in Colorado are hiring for Assistant Culinary Director jobs?

Cities in Colorado with the most Assistant Culinary Director job openings:

Assistant Culinary Director jobs near you
Infographic showing various Assistant Culinary Director job openings in Colorado as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution.

Culinary Supervisor Suites (Part-Time)

ASM Global

Denver, CO • On-site

$27.81/hr

Part-time

Posted 12 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 260 rated facilities management

Job description

Summary

This part-time seasonal position is open until 9/16/26 or filled at $27.81hr

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Essential Duties and Responsibilities

  • There are over 80 suites that could have individual orders for any given event.

  • Need afternoon and evening availability till food cut

  • Ordering, receiving and preparing food items

  • Maintaining food costs and budget goals

  • Produce required product according to Banquet Event Orders for each event

  • Attend in-house event-related meetings and relays immediate changes with other departments

  • Ability to oversee and direct hourly culinary staff

  • Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.

  • Coordinates with Kitchen on the timing and production of functions

  • Must possess effective communications skills to liaise between Kitchen and Warehouse Teams

  • Maintaining all kitchen equipment cleanliness and annual maintenance

  • Inventory and quality controls

  • Responsible for kitchen in absence of Executive Chef and Sous Chef

  • Assist in the training of all kitchen staff

  • Responsible for all hot temp and cold logs

  • Responsible for checking dates on all food daily

  • bilingual preferred

Supervisory Responsibilities

Directly supervises all suites kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.

Qualifications

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

  • Serve-safe certified

Education and/or Experience

  • At least 4 years of culinary experience in a banquet, catering or suites facility producing food for large events

Skills and Abilities

  • Advanced oral and written communication skills.

  • Strong orientation to customer service and ability to work with other staff members in the facility.

  • Results oriented individual with the ability to meet required budgetary goals.

  • Excellent organizational, planning, communication, and inter-personal skills.

  • Ability to undertake and complete multiple tasks.

  • Computer skills to include Excel programs.

  • Must adhere to local Health Department codes.

  • Ability to be creative with food presentations and maintain a quality product.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, push and pull heavy carts with product, and manual dexterity with knife skills, working lifting hot and heavy items, operate office equipment such as a computer is required.Able to work in varying temperatures from hot kitchen/ cooler/freezer. Confined loud working environment with a lot of others present

Pay Rate $27.81

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above list if the duties come within the employee's realm of responsibility.

Legends GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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