... design - advocating for decisions grounded in evidence and continuously raising the bar for how ... across menu operations You are... * Intellectually curious - You have an insatiable desire to ...
... design - advocating for decisions grounded in evidence and continuously raising the bar for how ... across menu operations You are... * Intellectually curious - You have an insatiable desire to ...
Manager, Menu Operations
Boulder, CO · On-site
... design - advocating for decisions grounded in evidence and continuously raising the bar for how ... across menu operations You are... * Intellectually curious - You have an insatiable desire to ...
Manager, Menu Operations
Boulder, CO · On-site
... design - advocating for decisions grounded in evidence and continuously raising the bar for how ... across menu operations You are... * Intellectually curious - You have an insatiable desire to ...
Executive Chef
Boulder, CO · On-site
$65K - $75K/yr
Drive menu design, recipe refinement, and presentation standards that inspire guests and colleagues alike. * Collaborative Culture: Partner with talented chefs, the Production Manager, and event ...
Quick apply
Executive Chef
Boulder, CO · On-site
$65K - $75K/yr
Drive menu design, recipe refinement, and presentation standards that inspire guests and colleagues alike. * Collaborative Culture: Partner with talented chefs, the Production Manager, and event ...
Banquet Chef
$70K - $75K/yr
Menu Design: Crafting diverse, seasonal banquet menus that cater to high-end weddings, corporate galas, and private functions. * Quality Control: Ensuring every plate-whether the 1st or the 500th ...
Banquet Chef
$70K - $75K/yr
Menu Design: Crafting diverse, seasonal banquet menus that cater to high-end weddings, corporate galas, and private functions. * Quality Control: Ensuring every plate-whether the 1st or the 500th ...
... menu design, and food quality; and * lead and motivate the management team, inspiring strategic direction; * ensure the fulfillment of all contract commitments; * sustain client satisfaction and ...
... menu design, and food quality; and * lead and motivate the management team, inspiring strategic direction; * ensure the fulfillment of all contract commitments; * sustain client satisfaction and ...
Assistant Food and Beverage Manager
Edwards, CO · On-site
$60K - $70K/yr
Assists with administration of menu design, product pricing, ordering, inventory control procedures, and end of month inventory. * Ensures that sanitation standards are consistently met. * Assists in ...
Assistant Food and Beverage Manager
Edwards, CO · On-site
$60K - $70K/yr
Assists with administration of menu design, product pricing, ordering, inventory control procedures, and end of month inventory. * Ensures that sanitation standards are consistently met. * Assists in ...
Banquet Chef
Snowmass Village, CO · On-site
$70K - $75K/yr
Menu Design: Crafting diverse, seasonal banquet menus that cater to high-end weddings, corporate galas, and private functions. * Quality Control: Ensuring every plate-whether the 1st or the 500th ...
Banquet Chef
Snowmass Village, CO · On-site
$70K - $75K/yr
Menu Design: Crafting diverse, seasonal banquet menus that cater to high-end weddings, corporate galas, and private functions. * Quality Control: Ensuring every plate-whether the 1st or the 500th ...
Assists with administration of menu design, product pricing, ordering, inventory control procedures, and end of month inventory. * Ensures that sanitation standards are consistently met. * Assists in ...
Assists with administration of menu design, product pricing, ordering, inventory control procedures, and end of month inventory. * Ensures that sanitation standards are consistently met. * Assists in ...
General Manager - School/Child Nutrition
Montrose, CO · On-site
$64K - $83K/yr
... menu design, and food quality; and * lead and motivate the management team, inspiring strategic direction; * ensure the fulfillment of all contract commitments; * sustain client satisfaction and ...
General Manager - School/Child Nutrition
Montrose, CO · On-site
$64K - $83K/yr
... menu design, and food quality; and * lead and motivate the management team, inspiring strategic direction; * ensure the fulfillment of all contract commitments; * sustain client satisfaction and ...
... menu design, and food quality; and * lead and motivate the management team, inspiring strategic direction; * ensure the fulfillment of all contract commitments; * sustain client satisfaction and ...
... menu design, and food quality; and * lead and motivate the management team, inspiring strategic direction; * ensure the fulfillment of all contract commitments; * sustain client satisfaction and ...
General Manager - School/Child Nutrition
Montrose, CO · On-site
$64K - $83K/yr
... menu design, and food quality; and * lead and motivate the management team, inspiring strategic direction; * ensure the fulfillment of all contract commitments; * sustain client satisfaction and ...
General Manager - School/Child Nutrition
Montrose, CO · On-site
$64K - $83K/yr
... menu design, and food quality; and * lead and motivate the management team, inspiring strategic direction; * ensure the fulfillment of all contract commitments; * sustain client satisfaction and ...
Sous Chef
$65K - $70K/yr
Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. Technical Skills: (Certificates, Licenses and Registration) * ServSafe ...
Sous Chef
$65K - $70K/yr
Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. Technical Skills: (Certificates, Licenses and Registration) * ServSafe ...
Sous Chef
Denver, CO · On-site
$65K - $70K/yr
Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. Technical Skills: (Certificates, Licenses and Registration) * ServSafe ...
Sous Chef
Denver, CO · On-site
$65K - $70K/yr
Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. Technical Skills: (Certificates, Licenses and Registration) * ServSafe ...
CATERING CAPTAIN (SEASONAL)
Denver, CO · On-site
$26/hr
Catering by Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications accepted ... Demonstrates complete understanding of menu items. * Instructs staff on work expectations for ...
Quick apply
CATERING CAPTAIN (SEASONAL)
Denver, CO · On-site
$26/hr
Catering by Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications accepted ... Demonstrates complete understanding of menu items. * Instructs staff on work expectations for ...
Be Seen First
junior pastry chef
Vail, CO · On-site
$50K - $65K/yr
Design and prepare a variety of high-quality pastries, desserts, and bread, adhering to traditional French techniques and seasonal ingredients. Menu Development: Collaborate with the Executive Chef ...
Quick apply
Be Seen First
junior pastry chef
Vail, CO · On-site
$50K - $65K/yr
Design and prepare a variety of high-quality pastries, desserts, and bread, adhering to traditional French techniques and seasonal ingredients. Menu Development: Collaborate with the Executive Chef ...
Executive Chef (Steakhouse)
$70K - $90K/yr
Menu Development amp; Execution: Design and execute innovative seasonal menus while maintaining consistent quality and cost control. Develop daily specials and ensure the use of fresh, high-quality ...
Executive Chef (Steakhouse)
$70K - $90K/yr
Menu Development amp; Execution: Design and execute innovative seasonal menus while maintaining consistent quality and cost control. Develop daily specials and ensure the use of fresh, high-quality ...
Sous Chef
Edwards, CO · On-site
$60K - $65K/yr
... the design of food and drink menu. • Produces high quality plates, including both design and taste. • Oversees and supervises kitchen staff. • Assists with menu planning, inventory, and ...
Sous Chef
Edwards, CO · On-site
$60K - $65K/yr
... the design of food and drink menu. • Produces high quality plates, including both design and taste. • Oversees and supervises kitchen staff. • Assists with menu planning, inventory, and ...
Sous Chef
Edwards, CO · On-site
$60K - $65K/yr
... in the design of food and drink menu. · Produces high quality plates, including both design and taste. · Oversees and supervises kitchen staff. · Assists with menu planning, inventory, and ...
Quick apply
Sous Chef
Edwards, CO · On-site
$60K - $65K/yr
... in the design of food and drink menu. · Produces high quality plates, including both design and taste. · Oversees and supervises kitchen staff. · Assists with menu planning, inventory, and ...
Licensed Massage Therapist- WEEKENDS only
Denver, CO · On-site
$30 - $55/hr
We design our services to be convenient, affordable, and high-quality always. The menu of customizable enhancements makes personalizing your service simple. Our interiors are recognized for their ...
Quick apply
Licensed Massage Therapist- WEEKENDS only
Denver, CO · On-site
$30 - $55/hr
We design our services to be convenient, affordable, and high-quality always. The menu of customizable enhancements makes personalizing your service simple. Our interiors are recognized for their ...
The NOW Massage provides a thoughtfully crafted menu, healing products, and signature design right here in Boulder. For more information, please visit thenowmassage.com. Company Purpose/Mission Self ...
Quick apply
The NOW Massage provides a thoughtfully crafted menu, healing products, and signature design right here in Boulder. For more information, please visit thenowmassage.com. Company Purpose/Mission Self ...
Menu Design information
See Colorado salary details
$79.4K - $90.1K
4% of jobs
$90.1K - $100.9K
3% of jobs
$100.9K - $111.7K
9% of jobs
$116K is the 25th percentile. Wages below this are outliers.
$111.7K - $122.4K
22% of jobs
The median wage is $128.6K / yr.
$122.4K - $133.2K
20% of jobs
$133.2K - $143.9K
13% of jobs
$146.4K is the 75th percentile. Wages above this are outliers.
$143.9K - $154.7K
16% of jobs
$154.7K - $165.4K
6% of jobs
$165.4K - $176.2K
4% of jobs
$176.2K - $186.9K
1% of jobs
$186.9K - $197.7K
1% of jobs
$79.4K
$134.9K
$197.7K
How much do menu design jobs pay per year?
What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?
To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.
What is a Menu Design job?
A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.
What does a typical day look like for a Menu Designer?
A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

HelloFresh rating
6.5
Based on 50 frontline employees who took The Breakroom Quiz
10th of 22 rated food delivery companies
Job description
At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy, and sustainable options. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz.
Manager, Menu Operations
As the Manager, Menu Operations within Factor, you will serve as the technical and operational backbone of our menu planning ecosystem — owning the end-to-end automation strategy and tool suite that powers Factor’s ability to build accurate, scalable, and insight-driven menus. You will be the connective tissue across a complex network of cross-functional stakeholders, ensuring that data flows seamlessly from concept to production. In this role, you will drive tool development, process automation, and performance intelligence that directly enables Factor’s position as a leading ready-to-eat meal provider.
You will…
- Own the automation roadmap for menu operations, identifying opportunities to build next-generation tooling, partnering with engineering and operations to scope and sequence what's next, and delivering the analytical foundation that advances the long-term landscape of menu planning and operations
- Serve as the end-to-end owner and subject matter expert for the menu operations tool suite, ensuring existing tools are reliable, well-maintained, and tightly integrated so the planning ecosystem runs accurately and at scale
- Partner cross-functionally as the primary technical and operational connector - scoping, prioritizing, and executing tool and process improvements that reduce manual effort and eliminate downstream error
- Build and maintain tools that ensure data integrity and recipe health at scale, that surfaces timely, actionable results across menu planning workflows
- Lead structured data reporting on product performance - translating complex, multi-dimensional data into scalable, automated pipelines that surface actionable insights for stakeholders across the business
- Champion a data-driven culture by embedding customer insights, product integrity standards, and operational feedback into tool design - advocating for decisions grounded in evidence and continuously raising the bar for how data is used across menu operations
You are…
- Intellectually curious – You have an insatiable desire to understand how things work, why they work the way they do, and to consistently challenge the status quo
- Detail-oriented – You possess strong organizational skills and consistently demonstrate a methodical approach to all your work
- A self-starter – You are highly motivated and passionate. You’re eager to take on new projects without knowing exactly what you will uncover
- Agile – You thrive in fast-paced and dynamic environments and are comfortable working autonomously
- An excellent communicator – able to communicate at all levels with clarity, poise, maturity and precision both written and verbal
- Collaborative – Work cross functionally with various teams to gather key inputs, and able to work well with diverse opinions
- Dedicated to providing the best possible experience for the Factor customer
At a minimum, you have...
- Bachelor’s degree in Business Administration, Economics, Supply Chain, or other relevant area of study
- Minimum of 4–6 years of experience in project management, program management, or business-related function
- Strong proficiency in SQL, including writing complex queries
- Familiarity with data processing automation tools such as KNIME, Alteryx, or n8n is a plus
- Fluent in Microsoft Office applications and Google Suite applications
- Experience with food and/or CPG products a plus
- Success in collaborating with cross-functional teams
- Ability to project manage multiple stakeholders in a highly matrix environment
- Travel: <10%
You’ll get…
- Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
- Generous PTO and flexible attendance policy
- Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
- Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
- Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
- Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain
This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
FOR CO POSTINGS:
Our company is committed to fair hiring practices and complies with all applicable laws, including the Colorado Job Application Fairness Act (JAFA). In accordance with JAFA, we will not request your age, date of birth, or dates of attendance at or graduation from an educational institution on your initial application for employment.
- Dates of birth
- Dates of attendance at educational institutions
- Dates of graduation
#Factor #JD1008
We believe that sharing a meal brings people of all identities, backgrounds, and cultures together. We are committed to celebrating all dimensions of diversity in the workplace equally and ensuring that everyone feels a sense of inclusion and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers’ homes. Our culture attracts top talent with shared values and forms the foundation for a great place to work!
At HelloFresh, we embrace diversity and inclusion. We are an equal-opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status, or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company’s commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities.
We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form.
To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn.
HelloFresh is committed to the principles of equal employment opportunity and providing reasonable accommodations to candidates with disabilities. If you need an accommodation during the application process, please reach out to us at:
- Europe: EUaccommodations@hellofresh.com
- APAC: APACaccommodations@hellofresh.com
- United States: USCandidateAccommodations@hellofresh.com
- Canada: CAaccommodations@hellofresh.com
What HelloFresh employees say
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Get the full story on Breakroom
About HelloFresh
Sourced by ZipRecruiter
HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
New York, NY, US