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Menu Design Jobs in Colorado (NOW HIRING)

Compass Group

CATERING CAPTAIN (SEASONAL)

Denver, CO

$26/hr

Catering by Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications accepted ... Demonstrates complete understanding of menu items. * Instructs staff on work expectations for ...

Marriott

Executive Sous Chef

Aspen, CO · On-site

$83K - $114K/yr

Provides direction for menu development. Participates in the budgeting process for areas of ... Overseeing the design and building of banquet kitchen in corporate or hotel settings. Managing the ...

AEG

Premium Lead Cook

Denver, CO · On-site

$17.75 - $22.75/hr

... • Design new menu selections based on seasonal ingredients and guest demand, showcase affinity for, and knowledge of, local product • Purchase all food product and related supplies while ...

TROLLCO INC

Pastry Chef

Windsor, CO · On-site

$20 - $24/hr

Collaborate closely with the Executive Chef to design elegant, innovative menus aligned with The ... Opportunity for creative contribution and seasonal menu development. * Employee dining privileges ...

Hacienda Colorado

Bartender

Englewood, CO · On-site

$10 - $35/hr

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... Your creativity and passion for mixology will shine as you design signature drinks that elevate the ...

Hacienda Colorado

Bartender

Englewood, CO

$10 - $35/hr

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... Your creativity and passion for mixology will shine as you design signature drinks that elevate the ...

Marriott International

Executive Sous Chef

Aspen, CO · On-site

$83K - $114K/yr

... menu composition, budget and food cost. • Provides direction for menu development. • ... design and building of banquet kitchen in corporate or hotel settings. • Managing the recipe ...

Hacienda Colorado

Bartender

Colorado Springs, CO

$12.14 - $15/hr

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... Your creativity and passion for mixology will shine as you design signature drinks that elevate the ...

Hacienda Colorado

Bartender

Colorado Springs, CO · On-site

$12.14 - $15/hr

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... Your creativity and passion for mixology will shine as you design signature drinks that elevate the ...

Denver Public Schools

CHEF TRAINER

Denver, CO · On-site

$30/hr

Collaborate with the menu curriculum team to design, refine, and update training curriculum, modules, and lesson plans * Recruit and enroll district food service staff into training cohorts and ...

Donut Holdings Inc

Executive Master Baker

Denver, CO · On-site

$75K - $130K/yr

Create and maintain a proprietary, expanded menu line authored by the Executive Master Baker ... Design and lead orientation and training programs for all baking positions * Establish standardized ...

Denver Public Schools

CHEF TRAINER

Denver, CO · On-site

$30/hr

Collaborate with the menu curriculum team to design, refine, and update training curriculum, modules, and lesson plans * Recruit and enroll district food service staff into training cohorts and ...

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All JobsMenu Design JobsMenu Design Jobs in Colorado

Menu Design information

See Colorado salary details

$79.4K

$134.9K

$197.7K

How much do menu design jobs pay per year?

As of Jun 9, 2026, the average yearly pay for menu design in Colorado is $134,864.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,700.00 and $151,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the most commonly searched types of Menu Design jobs in Colorado? The most popular types of Menu Design jobs in Colorado are:
What are popular job titles related to Menu Design jobs in Colorado? For Menu Design jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Colorado look for? The top searched job categories for Menu Design jobs in Colorado are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Colorado as of May 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $134,864 per year, or $64.8 per hour.

CATERING CAPTAIN (SEASONAL)

Compass Group

Denver, CO

$26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services

Job description

  • We are hiring immediately for seasonal CATERING CAPTAIN positions.
  • Location: Catering by Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications accepted only.
  • Schedule: Seasonal; Days and hours may vary based upon event schedule. More details upon interview. 
  • Requirement: Previous catering experience is required. 
  • Pay Range: $22.00 per hour to $26.00 per hour.

CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED.

As Denver’s premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. With nearly 30 years in business, we’ve become known for crafting extraordinary menus, breathtaking décor, and unforgettable experiences that set the standard for Colorado’s most remarkable events.Our award-winning team brings creativity, professionalism, and passion to every event—from intimate gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond.

Exceptional Experiences.  Enlightened Décor. Passionate People. Inspired Results.

Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone, and we cultivate talent, expertise, and vision that continually push the industry forward.Designing and catering magnificent events isn’t just what we do—it’s who we are.

Job Summary


Summary:  Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.  
Essential Duties and Responsibilities:

  • Determines workload requirements from catering orders.
  • Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
  • Interacts with customers and resolves complaints in a service-oriented manner.
  • Demonstrates complete understanding of menu items.
  • Instructs staff on work expectations for catered functions.
  • Helps staff set up rooms to desired specifications.
  • Assembles and delivers food and supplies to scheduled locations.
  • Serves food and beverages to guests.
  • Returns food, beverages, serving equipment and utensils to catering facility.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils.
  • Ensures proper food preparation by following approved recipes and production standards.
  • Performs other duties as assigned.


Qualifications:  

  • A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Apply to Catering By Design today!

Catering By Design is a division of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

Associates at Catering By Design are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Colorado Paid Sick Leave
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Catering By Design maintains a drug-free workplace. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

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