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Senior Chef Jobs in Minnesota (NOW HIRING)

Chef

Rochester, MN ยท On-site

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...

Timbers - Sous Chef

Apple Valley, MN ยท On-site

$51K - $69K/yr

Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent interpersonal and communication skills and the ability to work with staff and external constituents. * Able to ...

Timbers - Sous Chef

Apple Valley, MN ยท On-site

$51K - $69K/yr

Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent interpersonal and communication skills and the ability to work with staff and external constituents. * Able to ...

Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent interpersonal and communication skills and the ability to work with staff and external constituents. * Able to ...

Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent interpersonal and communication skills and the ability to work with staff and external constituents. * Able to ...

Chef

Andover, MN ยท On-site

High school diploma or GED (college courses or culinary school preferred) * 2-3 years of Chef/Cook Experience in senior living preferred Benefits Available to You: * Health, dental and vision ...

Heathers Manor - Sous Chef

Crystal, MN ยท On-site

$22 - $23/hr

Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent interpersonal and communication skills and the ability to work with staff and external constituents. * Able to ...

Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent interpersonal and communication skills and the ability to work with staff and external constituents. * Able to ...

SOUS CHEF

Saint Paul, MN ยท On-site

$27/hr

Location : Seven Hills Senior Living - 733 Selby Avenue, Saint Paul, MN 55104. * Schedule ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This ...

Sous Chef

Maple Grove, MN ยท On-site

$25 - $27/hr

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This ...

Sous Chef

Maple Grove, MN ยท On-site

$25 - $27/hr

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This ...

Sous Chef

Maple Grove, MN ยท On-site

$25 - $27/hr

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This ...

Sous Chef

Maple Grove, MN ยท On-site

$25 - $27/hr

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This ...

Sous Chef

Maple Grove, MN ยท On-site

$25 - $27/hr

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This ...

Sous Chef

Maple Grove, MN ยท On-site

$25 - $27/hr

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This ...

... in the future of senior living by investing in you. Don't just do a job. Be part of an ... Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This ...

Showing results 21-40

Senior Chef information

See Minnesota salary details

$25K

$66.6K

$97.5K

How much do senior chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for senior chef in Minnesota is $66,640.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $72,500.00 per year, depending on experience, location, and employer.

What is a senior chef?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What are some common challenges senior chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

How long does it take to become a senior chef?

Becoming a senior chef typically requires 5 to 10 years of experience in professional kitchens, along with developing advanced culinary skills and leadership abilities. Many senior chefs also pursue certifications or specialized training to advance their careers.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the key skills and qualifications needed to thrive as a senior chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Senior Chef jobs? Cities in Minnesota with the most Senior Chef job openings:
Infographic showing various Senior Chef job openings in Minnesota as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $66,640 per year, or $32 per hour.

Chef

SilverCrest

Rochester, MN โ€ข On-site

Part-time

Re-posted 12 days ago


Job description

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community!
Make a difference in someone's life every day.

If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team!
Why Join Us? 

  • Meaningful Work: Help seniors in our community live their best lives
  • Competitive Pay: $19/hour - $21/hour + credit for experience 
  • Flexible Schedule: Casual/On-Call
  • Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority 
  • Quick Hiring: Apply today and hear back within 48 hours 

 What You'll Do: 

  • Play a pivotal role in ensuring the highest quality food and service standards for residents
  • Assist in training other members of the culinary team
  • Assure the safety and enhancement of the dining area
  • Assist the Dining Director with tasks as assigned

What You'll Need: 
  • High school diploma or GED (college courses or culinary school preferred)
  • 2-3 years of Chef/Cook Experience
  • Serve Safe Certification
 


 

To apply, please complete the required questionnaire. We accept applications on a rolling basis.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

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