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Senior Beverage Manager Jobs in Raleigh, NC (NOW HIRING)

Kisco Senior Living

Culinary Services Director

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Experience working in Senior Living is a plus * Hotel or Country Club experience a plus * Food and Beverage Manager experience Special Requirements/Certifications I may need? * ServSafe certification ...

Kisco Senior Living

Culinary Services Director

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Experience working in Senior Living is a plus * Hotel or Country Club experience a plus * Food and Beverage Manager experience Special Requirements/Certifications I may need? * ServSafe certification ...

Kisco Senior Living

Culinary Services Director

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Experience working in Senior Living is a plus * Hotel or Country Club experience a plus * Food and Beverage Manager experience Special Requirements/Certifications I may need? * ServSafe certification ...

Sage Hospitality

Director of Food & Beverage

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role partners closely with senior leadership to align vision, execution, and culture. They are ... Develop, manage, and oversee departmental budgets, forecasts, and P&L performance to meet or exceed ...

Sage Hospitality

Director of Food & Beverage

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role partners closely with senior leadership to align vision, execution, and culture. They are ... Develop, manage, and oversee departmental budgets, forecasts, and P&L performance to meet or exceed ...

PBV

Sr. Project Engineer Manager

Raleigh, NC · On-site

$96K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We also develop our own line of beverages, producing and distributing a growing product line ... Portfolio & Stakeholder Management * Partner with senior stakeholders across engineering, supply ...

PBV

Sr. Project Engineer Manager

Raleigh, NC · On-site

$96K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We also develop our own line of beverages, producing and distributing a growing product line ... Portfolio & Stakeholder Management * Partner with senior stakeholders across engineering, supply ...

X4 Engineering

Senior Project Manager - Hygienic

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Senior Project Manager - Hygienic Process Piping Position Summary Our client, a leading industrial ... the food & beverage, dairy, pharmaceutical, and other sanitary processing industries. This ...

Heelstone Renewable Energy

Sr. EPC Procurement Manager

Durham, NC · On-site

$91K - $124K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION: SR. EPC Procurement Manager WHO WE ARE Heelstone Renewable Energy is a utility-scale ... Fully stocked kitchen with snacks and drinks * Discount program for popular locations and services

Heelstone Renewable Energy

Sr. EPC Procurement Manager

Durham, NC · Hybrid

$91K - $124K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION: SR. EPC Procurement Manager WHO WE ARE Heelstone Renewable Energy is a utility-scale ... Fully stocked kitchen with snacks and drinks * Discount program for popular locations and services

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Showing results 1-20

All JobsBeverage JobsSenior Beverage Manager JobsSenior Beverage Manager Jobs in Raleigh, NC

Senior Beverage Manager information

See Raleigh, NC salary details

$35.5K

$100.3K

$159.4K

How much do senior beverage manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for senior beverage manager in Raleigh, NC is $100,271.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $129,300.00 per year, depending on experience, location, and employer.

What does a senior beverage manager do?

A Senior Beverage Manager is responsible for overseeing all aspects of beverage operations in a hospitality setting, such as a hotel, restaurant, or resort. Their duties include creating and managing beverage menus, sourcing suppliers, controlling inventory, and ensuring compliance with health and safety regulations. They also train staff, monitor quality standards, and develop strategies to maximize profitability and enhance the guest experience. Senior Beverage Managers often work closely with culinary teams to pair beverages with food offerings and may be involved in marketing and event planning.

What are the typical challenges faced by a senior beverage manager in maintaining high-quality service standards across multiple venues?

A Senior Beverage Manager often oversees beverage operations across several outlets or locations, which can make it challenging to maintain consistent service quality and brand standards. Common challenges include training and motivating staff with varying levels of experience, ensuring compliance with health and safety regulations, and managing inventory to avoid shortages or excess waste. Effective communication, regular staff development sessions, and robust standard operating procedures are crucial to overcoming these challenges and ensuring a consistently exceptional guest experience.

What are the key skills and qualifications needed to thrive as a senior beverage manager?

To thrive as a Senior Beverage Manager, you need in-depth knowledge of beverage products, inventory management, and hospitality operations, often backed by experience in food and beverage management or related certifications. Familiarity with point-of-sale (POS) systems, inventory software, and beverage cost control tools is typically required. Strong leadership, customer service orientation, and effective communication enable you to manage teams and build guest relationships. These skills ensure efficient beverage operations, high-quality service, and profitability in competitive hospitality environments.

What is the difference between Senior Beverage Manager vs Beverage Director?

AspectSenior Beverage ManagerBeverage Director
ResponsibilitiesOversees beverage operations, manages staff, ensures quality controlDevelops beverage strategies, manages multiple venues, oversees budgets
CredentialsExperience in beverage management, relevant certificationsExtensive management experience, leadership skills, industry certifications
Work EnvironmentHotels, restaurants, barsLarge hospitality groups, hotel chains, resorts
FocusOperational managementStrategic planning and overall beverage program development

The main difference between a Senior Beverage Manager and a Beverage Director lies in scope and focus. The Senior Beverage Manager handles daily operations and staff management within a specific venue, while the Beverage Director develops overarching beverage strategies across multiple locations. Both roles require relevant experience and industry certifications, but the Beverage Director's role is more strategic and broader in scope.

What is the difference between a bar manager and a senior beverage manager?

A senior beverage manager oversees the entire beverage program, including multiple bars or outlets, and is responsible for strategic planning, budgeting, and staff development. A bar manager typically manages a single bar or venue, focusing on daily operations, customer service, and staff supervision. The senior beverage manager usually has more experience and may require advanced certifications or knowledge of inventory management and compliance.
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What cities near Raleigh, NC are hiring for Senior Beverage Manager jobs? Cities near Raleigh, NC with the most Senior Beverage Manager job openings:
Senior Beverage Manager jobs near you

Food & Beverage Supervisor

Unscripted Durham

Durham, NC • On-site

Part-time

Posted 7 days ago

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Restaurant Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.

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