Seasonal Pool Snack Bar Cook
$13 - $16.75/hr
Seasonal Pool Snack Bar Cook Department: F&B Kitchen Reports to: Sous Chef Effective Date: April 2026 Job Summary: North Ridge Country Club is a private club providing its members with prestigious ...
$13 - $16.75/hr
Seasonal Pool Snack Bar Cook Department: F&B Kitchen Reports to: Sous Chef Effective Date: April 2026 Job Summary: North Ridge Country Club is a private club providing its members with prestigious ...
$13 - $16.75/hr
Seasonal Pool Snack Bar Cook Department: F&B Kitchen Reports to: Sous Chef Effective Date: April 2026 Job Summary: North Ridge Country Club is a private club providing its members with prestigious ...
Raleigh, NC · On-site
$13 - $16.75/hr
Seasonal Pool Snack Bar Cook Department: F&B Kitchen Reports to: Sous Chef Effective Date: April 2026 Job Summary: North Ridge Country Club is a private club providing its members with prestigious ...
Raleigh, NC · On-site
$13 - $16.75/hr
Seasonal Pool Snack Bar Cook Department: F&B Kitchen Reports to: Sous Chef Effective Date: April 2026 Job Summary: North Ridge Country Club is a private club providing its members with prestigious ...
Raleigh, NC · On-site
$13 - $16.75/hr
Seasonal Pool Snack Bar Cook Department: F&B Kitchen Reports to: Sous Chef Effective Date: April 2026 Job Summary: North Ridge Country Club is a private club providing its members with prestigious ...
Quick apply
Raleigh, NC · On-site
$13 - $16.75/hr
Seasonal Pool Snack Bar Cook Department: F&B Kitchen Reports to: Sous Chef Effective Date: April 2026 Job Summary: North Ridge Country Club is a private club providing its members with prestigious ...
... snack bar, pool, or other outdoor food & beverage outlets. Additionally, the job will oversee the financial performance of the snack bar, monitor inventory, maintain cleanliness, and ensure the ...
New
... snack bar, pool, or other outdoor food & beverage outlets. Additionally, the job will oversee the financial performance of the snack bar, monitor inventory, maintain cleanliness, and ensure the ...
New
Holly Springs, NC · On-site
$80K - $92K/yr
... pool snack bar, banquet, and catering functions, etc. He/she is also responsible for recruiting, hiring, training, and supervising the staff; implementing and monitoring department budgets; managing ...
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Holly Springs, NC · On-site
$80K - $92K/yr
... pool snack bar, banquet, and catering functions, etc. He/she is also responsible for recruiting, hiring, training, and supervising the staff; implementing and monitoring department budgets; managing ...
$80K - $92K/yr
... pool snack bar, banquet, and catering functions, etc. He/she is also responsible for recruiting, hiring, training, and supervising the staff; implementing and monitoring department budgets; managing ...
Quick apply
$80K - $92K/yr
... pool snack bar, banquet, and catering functions, etc. He/she is also responsible for recruiting, hiring, training, and supervising the staff; implementing and monitoring department budgets; managing ...
$6.78 - $7.80
2% of jobs
$7.80 - $8.82
3% of jobs
$8.82 - $9.84
3% of jobs
$9.84 - $10.86
6% of jobs
$10.86 - $11.87
10% of jobs
$11.90 is the 25th percentile. Wages below this are outliers.
$11.87 - $12.89
13% of jobs
$12.89 - $13.91
12% of jobs
The median wage is $13.94 / hr.
$13.91 - $14.93
18% of jobs
$15.39 is the 75th percentile. Wages above this are outliers.
$14.93 - $15.95
16% of jobs
$15.95 - $16.97
11% of jobs
$16.97 - $17.99
5% of jobs
$6
$13
$17
To thrive at a pool snack bar, you should have basic food handling skills, cash register proficiency, and a customer service mindset, often supported by a food handler’s permit. Familiarity with point-of-sale (POS) systems, beverage dispensers, and safe food storage practices is typically required. Strong communication, multitasking, and teamwork help individuals stand out in this fast-paced, service-oriented environment. These skills are essential for ensuring efficient service, food safety, and customer satisfaction during busy poolside hours.
Working at a pool snack bar usually involves preparing and serving simple food and beverages, operating a cash register, maintaining cleanliness throughout the workspace, and restocking inventory as needed. Employees regularly interact with guests to take orders, answer questions about the menu, and ensure a positive customer experience. Depending on the facility, you may also assist with organizing poolside events or coordinating with lifeguards and other staff members. This role offers a dynamic and social atmosphere, making it a great fit for people who enjoy teamwork and providing great service in a lively, outdoor setting.
A Pool Snack Bar job involves preparing and serving food and beverages to guests at a poolside snack bar. Responsibilities typically include taking orders, handling payments, maintaining cleanliness, and ensuring guests have a pleasant experience. Employees may also restock supplies and follow health and safety regulations. This role requires good customer service skills and the ability to work in a fast-paced environment.
$13 - $16.75/hr
Other
Posted 14 days ago
Description
Job Title: Seasonal Pool Snack Bar Cook Department: F&B Kitchen
Reports to: Sous Chef Effective Date: April 2026
Job Summary: North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. Our Pool Snack Bar is open seven days a week and services are members from Memorial Day through Labor Day. As a Pool Snack Bar Cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen and food preparation. The ideal candidate is customer service oriented, has a positive attitude and works effectively with the team.
Duties/Responsibilities:
Requirements
Required Skills/Abilities:
Must be available to work weekends and holidays.
The ability to multi-task and work quickly and efficiently.
Strong communication, teamworking, and customer service skills.
Manual dexterity and a good sense of taste.
Flexibility to work shifts, weekends, nights, and holidays.
Ability to work in a stressful, fast-paced environment.
Education and Experience:
High school diploma or equivalent.
On-the-job training in food preparation and sanitation techniques.
Previous experience
Physical Requirements:
Standing for long periods of time
Walking around the club campus
Must be able to lift 35lbs