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Seasonal Intuitive Jobs (NOW HIRING)

YOSHINO · NEW YORK

Sommelier

New York, NY

$11/hr

Overview We are seeking a highly skilled and intuitive Sommelier to join our team. Japanese ... seasonal tasting menu. The ideal candidate brings deep expertise in wine, sake, and Japanese ...

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Led by two-time James Beard Award semifinalist Chef Theo Adley, Marigold is a destination restaurant rooted in seasonal cooking, intuitive hospitality, and a deep respect for wine and agriculture.

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Sommelier

YOSHINO · NEW YORK

New York, NY

$11/hr

Full-time

Posted 19 days ago

Job description

Overview
We are seeking a highly skilled and intuitive Sommelier to join our team. Japanese-speaking is a major plus as well. This role is central to delivering an exceptional, immersive dining experience, where beverage pairings are thoughtfully curated to complement the precision and artistry of our chef’s seasonal tasting menu. The ideal candidate brings deep expertise in wine, sake, and Japanese beverage culture, along with a refined sense of hospitality and attention to detail.

Key Responsibilities

  • Curate and maintain a dynamic beverage program, with a focus on premium wines, sake, and rare/seasonal selections
  • Design and execute pairing experiences that enhance the omakase progression, adapting to menu changes and guest preferences
  • Provide tableside service with confidence, clarity, and warmth, guiding guests through pairings and answering questions with depth and approachability
  • Collaborate closely with the executive chef to align beverage offerings with the evolving menu
  • Manage inventory, ordering, and vendor relationships to ensure quality and availability of all beverage offerings
  • Train and mentor front-of-house staff on beverage knowledge, service standards, and pairing philosophy
  • Monitor industry trends and continuously refine the program to maintain Michelin-level excellence
  • Ensure proper storage, handling, and presentation of all beverages in accordance with fine dining standards

Qualifications

  • Minimum 3–5 years of sommelier experience in fine dining, preferably within Michelin-starred or Japanese cuisine environments
  • Advanced knowledge of global wines and strong expertise in sake (certifications such as Court of Master Sommeliers, WSET, or Sake certifications preferred)
  • Exceptional palate and pairing instincts, with the ability to think creatively and seasonally
  • Strong communication and storytelling skills, with a guest-first mindset
  • Meticulous organizational skills and attention to detail
  • Ability to thrive in a fast-paced, high-performance environment

Preferred Attributes

  • Familiarity with omakase service style and Japanese culinary traditions
  • Fluency or knowledge of Japanese language and terminology is a plus
  • Passion for hospitality and a commitment to continuous learning
More detail about YOSHINO · NEW YORK, please visit https://culinaryagents.com/entities/271222-YOSHINO-%25C2%25B7-NEW-YORK