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Seasonal Hospitality Jobs (NOW HIRING)

MI · On-site

$120 - $170/hr

Lead workforce planning for a year‑round and highly seasonal hospitality operation. * Partner with department leaders to forecast staffing needs based on business levels, operating schedules ...

Seasonal Part-Time Hospitality Host

Napa, CA · On-site

$16.75 - $22.75/hr

We are seeking a Seasonal Part-Time Hospitality Host who loves creating meaningful connections, thrives in a luxury service environment, and enjoys being part of a collaborative team dedicated to ...

... seasonal hospitality demands, including schedule flexibility as needed times • Provide warm hospitality and help exceed guest expectations • Perform other duties as assigned What We're Looking ...

Chef de Cuisine

Fripp Island, SC

$60K - $83K/yr

Experience in private clubs, destination resorts, seasonal hospitality, member-based operations, or comparable multi-concept environments. * Experience with recipe-management, inventory, purchasing ...

Showing results 21-40

Seasonal Hospitality information

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$5

$18

$39

How much do seasonal hospitality jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for seasonal hospitality in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is seasonal hospitality?

Seasonal hospitality jobs are temporary positions in the hospitality industry that are available during peak seasons, such as summer, winter holidays, or special events. These jobs can include roles in hotels, resorts, restaurants, amusement parks, and event venues. They are ideal for individuals seeking short-term employment, often attracting students, travelers, or those looking for extra income. Seasonal hospitality jobs often require flexibility, customer service skills, and the ability to work in a fast-paced environment.

What skills and qualifications are needed to thrive as a seasonal hospitality worker?

To thrive as a Seasonal Hospitality worker, you generally need customer service experience, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and relevant certifications like food handler permits are valuable. Strong communication, teamwork, and adaptability help workers excel in busy, fast-changing environments. These skills and qualities ensure efficient service, guest satisfaction, and smooth operations during peak hospitality seasons.

What are common challenges faced in seasonal hospitality roles, and how can I prepare for them?

Seasonal hospitality positions often involve fast-paced environments, fluctuating workloads, and adjusting quickly to changes in guest volume. You may need to rapidly learn new procedures, work long or irregular hours, and adapt to a diverse team with varying levels of experience. Preparing by developing strong communication skills, maintaining flexibility, and staying organized will help you succeed and enjoy the dynamic atmosphere. Many employers also provide training at the start of the season, so arriving with a positive attitude and willingness to learn is highly valued.

What is the difference between Seasonal Hospitality vs Restaurant Staff?

AspectSeasonal HospitalityRestaurant Staff
CredentialsVaries; often no formal certification requiredMay require food safety or service certifications
Work EnvironmentHotels, resorts, event venues during peak seasonsRestaurants, cafes, dining establishments year-round or seasonally
Employer & Industry UsageHospitality industry, seasonal employmentFood service industry, year-round or seasonal
Search & Comparison IntentUnderstanding seasonal roles in hospitalityDetails about restaurant service roles

Seasonal Hospitality roles focus on providing guest services in hotels, resorts, and event venues during busy seasons, often requiring general customer service skills. Restaurant Staff work specifically in dining establishments, handling food service, and may need certifications like food safety. While both roles involve customer interaction, Seasonal Hospitality covers broader hospitality settings, whereas Restaurant Staff are specialized in food service environments.

More about Seasonal Hospitality jobs

What cities are hiring for Seasonal Hospitality jobs?

Cities with the most Seasonal Hospitality job openings:

What are the most commonly searched types of Hospitality jobs?

The most popular types of Hospitality jobs are:

What states have the most Seasonal Hospitality jobs?

States with the most job openings for Seasonal Hospitality jobs include:

Infographic showing various Seasonal Hospitality job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

$120 - $170/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago


Key responsibilities

  • Lead workforce planning and coordinate seasonal staffing, onboarding, housing, transportation, training, and offboarding activities.

  • Oversee recruitment processes for various positions, including defining job requirements, assessing candidates, and managing offers and employment terms.

  • Advise senior leadership on organizational effectiveness, staffing, employee relations, and workforce risks.


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Director of HR

Full Time On Site Bellaire, MI, US

2 days ago Requisition ID: 1126

Director of Human Resources

Department: Human Resources
Reports To: Chief Operating Officer/General Manager
Leadership Role: Senior Leadership Team Member
Supervisory Responsibility: Human Resources Team
Status: Full-Time, Exempt

Position Summary

The Director of Human Resources is a member of the Senior Leadership Team and serves as the organization’s senior human resources leader. This position is responsible for developing and executing people strategies that support business performance, operational excellence, employee engagement, and the delivery of an exceptional guest experience.

The Director leads all major human resources functions, including workforce planning, recruitment, employee relations, compensation, benefits, retirement plan administration, payroll oversight, HR systems, compliance, performance management, leadership development, and international staffing.

This is both a strategic and hands‑on leadership role. The Director advises executives and department leaders while ensuring that essential HR and payroll processes are accurate, compliant, timely, and effectively administered. The role requires the ability to balance long‑term organizational priorities with the immediate demands of a complex, seasonal hospitality operation.

Essential Duties and ResponsibilitiesExecutive Leadership and Organizational Strategy
  • Serve as an active member of the Senior Leadership Team and contribute to organizational strategy, business planning, budgeting, and operational decision‑making.
  • Translate business objectives into practical workforce and people strategies.
  • Advise the Chief Operating Officer, executive leaders, and department heads on organizational effectiveness, staffing, leadership, employee relations, compensation, and workforce risk.
  • Provide candid, thoughtful coaching to executives and managers while maintaining appropriate confidentiality and professional judgment.
  • Support organizational design, restructuring, succession planning, leadership transitions, and change‑management initiatives.
  • Use workforce data and business insight to identify trends, risks, and opportunities requiring leadership attention.
  • Balance employee advocacy with the operational and financial needs of the organization.
  • Lead, coach, develop, and hold accountable the Human Resources team.
  • Establish clear roles, priorities, service standards, and operating procedures within the department.
  • Mentor HR staff and build their technical knowledge, judgment, confidence, and ability to independently support employees and leaders.
  • Allocate responsibilities across the HR team while maintaining appropriate oversight, internal controls, and separation of duties.
  • Ensure the HR department provides timely, consistent, accurate, and professional service.
  • Create continuity plans and sufficient cross‑training for critical HR, payroll, benefits, and compliance functions.
Workforce Planning and Seasonal Staffing
  • Lead workforce planning for a year‑round and highly seasonal hospitality operation.
  • Partner with department leaders to forecast staffing needs based on business levels, operating schedules, seasonality, and budget expectations.
  • Develop recruitment and retention strategies capable of supporting significant seasonal hiring demands.
  • Monitor staffing levels, turnover, vacancies, overtime, labor costs, and workforce productivity.
  • Help leaders distinguish between immediate staffing requests and sustainable long‑term staffing models.
  • Coordinate the timing and execution of seasonal hiring, onboarding, housing, transportation, training, and offboarding.
  • Prepare the organization for rapid workforce increases and reductions associated with seasonal operations.
Recruitment and Talent Acquisition
  • Oversee recruitment for hourly, professional, management, and executive positions.
  • Establish recruiting priorities and ensure the organization has effective sourcing, interviewing, selection, and offer processes.
  • Partner with hiring leaders to define job requirements, assess candidates, and make sound selection decisions.
  • Review and approve offers, compensation recommendations, job titles, and employment terms in accordance with established authority levels.
  • Ensure background checks, employment eligibility requirements, onboarding documentation, and pre‑employment processes are completed accurately.
  • Maintain relationships with community partners, schools, agencies, and other workforce sources.
  • Support the selection and onboarding of senior leaders and other business‑critical positions.
International Staffing and Visa Programs
  • Lead the organization’s international staffing strategy, including J‑1 and H‑2B programs.
  • Manage relationships and agreements with visa sponsors, immigration partners, recruiting agencies, legal counsel, and government contacts.
  • Oversee visa petitions, sponsor documentation, contracts, placement records, required reporting, employee files, and compliance deadlines.
  • Ensure the organization meets all wage, housing, transportation, work‑assignment, recordkeeping, and program obligations.
  • Coordinate international employee arrivals, onboarding, housing, transportation, payroll setup, cultural programming, employee support, and departures.
  • Maintain current knowledge of the operational and compliance requirements applicable to international employment programs.
  • Develop contingency plans for visa delays, changing workforce needs, employee departures, and other international staffing risks.
Employee Relations and Workplace Investigations
  • Serve as the senior point of escalation for complex or sensitive employee relations matters.
  • Provide managers with practical coaching on performance expectations, attendance, conduct, conflict resolution, documentation, and corrective action.
  • Ensure managers remain accountable for leading their employees and addressing day‑to‑day performance concerns.
  • Lead or oversee investigations involving harassment, discrimination, retaliation, safety, substance use, serious misconduct, or other significant policy concerns.
  • Review and approve final written warnings, involuntary terminations, and other high‑risk employment actions in accordance with company approval requirements.
  • Help leaders reach decisions that are fair, consistent, well documented, legally compliant, and aligned with business needs.
  • Identify recurring employee relations themes and recommend leadership, policy, or process improvements.
  • Maintain a visible and trusted presence for employees while preserving appropriate management accountability.
Compensation and Job Structure
  • Lead the organization’s compensation strategy and maintain a consistent, market‑informed compensation structure.
  • Establish and maintain job levels, salary grades, pay ranges, job families, and compensation guidelines.
  • Evaluate new and existing positions to determine appropriate classification, level, title, and market range.
  • Review starting pay, promotional increases, market adjustments, retention recommendations, and other compensation actions.
  • Monitor internal equity, compression, market competitiveness, and compliance with applicable wage requirements.
  • Partner with executive leadership on annual compensation planning and budgeting.
  • Maintain compensation ranges and job information within the HR system.
  • Ensure job descriptions accurately reflect responsibilities, decision‑making authority, qualifications, and organizational expectations.
Benefits Administration
  • Oversee all employee benefit programs, including medical, dental, vision, life, disability, flexible spending, health savings, COBRA, leave, and other company‑sponsored programs.
  • Manage vendor and broker relationships and hold partners accountable for accurate, timely, and effective service.
  • Lead annual enrollment, employee communications, eligibility administration, deductions, reconciliations, and issue resolution.
  • Review benefit plan performance, utilization, employee feedback, cost trends, and renewal recommendations.
  • Ensure benefit enrollments, changes, termination, deductions, and carrier files are accurate.
  • Resolve complex eligibility, claims, coverage, and vendor administration issues.
  • Ensure benefit practices and plan administration comply with applicable requirements.
401(k) and Fiduciary Responsibilities
  • Serve as, or support the designated, plan administrator fiduciary for the organization’s 401(k) plan.
  • Fulfill fiduciary responsibilities prudently and in the best interests of plan participants.
  • Coordinate with the plan recordkeeper, consultant, investment advisor, legal counsel, payroll provider, and company leadership.
  • Oversee eligibility, enrollment, employer matching contributions, loans, distributions, notices, testing, filings, audits, and participant communications.
  • Ensure payroll contribution files are accurate, reconciled, funded, and transmitted within required timeframes.
  • Maintain appropriate separation of duties between file preparation, review, approval, and funding.
  • Participate in retirement plan committee meetings and maintain appropriate governance documentation.
  • Monitor vendor performance and ensure identified plan administration issues are resolved promptly.
  • Support required audits, compliance testing, government filings, and corrective actions.
Payroll Leadership and Internal Controls
  • Provide leadership oversight for the organization’s payroll function.
  • Ensure payroll is processed accurately, completely, and on time.
  • Maintain separation of duties between payroll entry, payroll review, approval, and funding.
  • Conduct or assign an independent payroll audit each pay period.
  • Review new hires, terminations, pay changes, deductions, garnishments, taxes, benefit deductions, housing deductions, makeup pay, corrections, bonuses, commissions, tips, and other special payments.
  • Ensure appropriate documentation and approvals support all payroll changes.
  • Partner with Finance to reconcile payroll, taxes, benefit deductions, retirement contributions, and general ledger activity.
  • Oversee year‑end payroll processes, W‑2 preparation, tax notices, amendments, and payroll‑related audits.
  • Investigate and resolve payroll discrepancies and recurring process failures.
  • Establish payroll calendars, controls, checklists, and backup procedures.
HR Systems, Data, and Reporting
  • Serve as the business owner for the organization’s human resources information system and payroll platform.
  • Maintain system security profiles, workflows, approval paths, organizational structures, reporting relationships, and role‑based access.
  • Ensure termination approvals, pay approvals, offer approvals, payroll approvals, and other workflows are assigned appropriately.
  • Protect confidential employee and payroll information through effective system access controls.
  • Maintain accurate employee records, position data, compensation information, reporting relationships, benefit eligibility, and employment status.
  • Develop reporting and dashboards that support leadership decision‑making, labor planning, compliance, and workforce analysis.
  • Oversee system integrations, upgrades, testing, vendor cases, and process improvements.
  • Identify opportunities to simplify and automate HR processes while maintaining strong controls.
  • Ensure electronic and paper records are retained in accordance with company policy and legal requirements.
Performance Management and Leadership Development
  • Lead the organization’s performance‑management approach, including goal setting, performance reviews, development planning, and accountability.
  • Coach managers on providing timely, direct, and constructive feedback.
  • Help leaders distinguish between performance issues, conduct concerns, skill gaps, role‑design problems, and insufficient management direction.
  • Support succession planning and the identification of high‑potential employees and critical‑role risks.
  • Design or coordinate leadership development, manager training, onboarding
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