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Seasonal Hospitality Jobs (NOW HIRING)

... seasonal hospitality demands, including schedule flexibility as needed times • Provide warm hospitality and help exceed guest expectations • Perform other duties as assigned What We're Looking ...

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Onsite ( Manhattan, NY ) Schedule: Full-time -- Must be available weekends and peak seasonal periods Reports To: Director of Hospitality Staffing Div Position Overview We are seeking a high-energy ...

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... seasonal public events, private events, farm-to-table dining, educational programming, and ... About the Opportunity The Hospitality Manager will oversee a small team that is responsible for ...

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... seasonal periods. Key Responsibilities High-Volume Recruiting * Make high call volume daily to ... Mandatory weekend availability hospitality demand is highest Friday-Sunday. * Support holiday weeks ...

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Fun and Energetic Environment Job Summary The Hospitality Manager is responsible for overseeing the ... Collaborate with the Executive Director on table décor, seasonal displays, and holiday decorations ...

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Seasonal Hospitality information

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How much do seasonal hospitality jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for seasonal hospitality in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are common challenges faced in seasonal hospitality roles, and how can I prepare for them?

Seasonal hospitality positions often involve fast-paced environments, fluctuating workloads, and adjusting quickly to changes in guest volume. You may need to rapidly learn new procedures, work long or irregular hours, and adapt to a diverse team with varying levels of experience. Preparing by developing strong communication skills, maintaining flexibility, and staying organized will help you succeed and enjoy the dynamic atmosphere. Many employers also provide training at the start of the season, so arriving with a positive attitude and willingness to learn is highly valued.

What skills and qualifications are needed to thrive as a seasonal hospitality worker?

To thrive as a Seasonal Hospitality worker, you generally need customer service experience, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and relevant certifications like food handler permits are valuable. Strong communication, teamwork, and adaptability help workers excel in busy, fast-changing environments. These skills and qualities ensure efficient service, guest satisfaction, and smooth operations during peak hospitality seasons.

What is seasonal hospitality?

Seasonal hospitality jobs are temporary positions in the hospitality industry that are available during peak seasons, such as summer, winter holidays, or special events. These jobs can include roles in hotels, resorts, restaurants, amusement parks, and event venues. They are ideal for individuals seeking short-term employment, often attracting students, travelers, or those looking for extra income. Seasonal hospitality jobs often require flexibility, customer service skills, and the ability to work in a fast-paced environment.

What is the difference between Seasonal Hospitality vs Restaurant Staff?

AspectSeasonal HospitalityRestaurant Staff
CredentialsVaries; often no formal certification requiredMay require food safety or service certifications
Work EnvironmentHotels, resorts, event venues during peak seasonsRestaurants, cafes, dining establishments year-round or seasonally
Employer & Industry UsageHospitality industry, seasonal employmentFood service industry, year-round or seasonal
Search & Comparison IntentUnderstanding seasonal roles in hospitalityDetails about restaurant service roles

Seasonal Hospitality roles focus on providing guest services in hotels, resorts, and event venues during busy seasons, often requiring general customer service skills. Restaurant Staff work specifically in dining establishments, handling food service, and may need certifications like food safety. While both roles involve customer interaction, Seasonal Hospitality covers broader hospitality settings, whereas Restaurant Staff are specialized in food service environments.

More about Seasonal Hospitality jobs
What cities are hiring for Seasonal Hospitality jobs? Cities with the most Seasonal Hospitality job openings:
What are the most commonly searched types of Hospitality jobs? The most popular types of Hospitality jobs are:
What states have the most Seasonal Hospitality jobs? States with the most job openings for Seasonal Hospitality jobs include:
What job categories do people searching Seasonal Hospitality jobs look for? The top searched job categories for Seasonal Hospitality jobs are:
Infographic showing various Seasonal Hospitality job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Adventure Guide/Firearms Instructor/Mechanic

Desert Wolf Tours

Phoenix, AZ • On-site

$45K - $70K/yr

Full-time

PTO

Posted 13 days ago


Job description

Seasonal Full-Time During Peak Season / Off-Season Work Available

Estimated Annual Earning Potential for Strong Performers: $45,000 –$70,000 consisting of $20 Hourly Pay + Tips + Performance Bonuses

Desert Wolf Tours is a top-rated outdoor adventure company offering guided Tomcar UTV tours and live-fire machine gun experiences in the Sonoran Desert.

This is a seasonal, high-earning lifestyle job for the right mechanically inclined, firearms-competent person who wants outdoor work, rugged equipment, guests, UTVs, machine guns, and seasonal hospitality — not a desk job.

This is not a “fun outdoor job” where you simply entertain guests. Our guests are here to have fun. Our team is here to deliver a safe, clean, organized, professional experience every time.

The people who do best here are practical, dependable problem solvers with common sense, mechanical aptitude, firearms discipline, attention to detail, and the ability to work with guests.

If you are a “MacGyver type” who can keep your head, figure things out, follow procedures, and take care of equipment and guests, this may be a great fit.

Important: This Is Seasonal Hospitality Work

Our business is seasonal, like many Scottsdale/Phoenix tourism, resort, and hospitality businesses.

During peak season, the workload is heavy. Weekends and holidays are required. Vacations may not be available during certain high-demand periods. When guests are here, we are working.

During the slower summer months, the workload is much lighter. Tour volume drops significantly, and desert shooting shuts down during the hot summer months due to Bureau of Land Management restrictions. That means no machine gun shoots during that period.

The default model is seasonal: guide/instructors work hard during the busy season, earn strong tips, and then have a much lighter summer schedule.

Some people are fine with that. They manage their money, take time off in the summer, travel, pick up other work, or enjoy the slower schedule.

Off-season work may be available, but only for people who are truly productive and useful in the shop. We cannot provide hours just for the sake of providing hours.

If you are a real contributor with mechanical ability, off-season work may include UTV maintenance, repairs, detailing, bodywork, painting, cleaning, organization, facility work, firearms maintenance, and operational support.

The more useful you are when tours slow down, the more valuable you are to the company.

The Job

This position includes three major roles:

  • Adventure Guide — Lead guests on guided Tomcar UTV desert tours
  • Firearms Instructor — Safely instruct guests during machine gun experiences
  • Field Mechanic / Operations Support — Help inspect, clean, maintain, repair, prep, and troubleshoot vehicles, firearms, tools, equipment, and facilities

During the busy season, this is primarily a guest-facing guide/instructor role.

During slower periods, available work shifts toward maintenance, cleaning, detailing, repairs, shop work, bodywork, painting, organization, and operational support.

This is a “fish when the fish are biting” job. When the season is busy, we are busy. When the season slows down, the schedule gets lighter unless you bring real off-season value.

Mechanical Ability Is Critical

Our tours operate on rugged Sonoran Desert trails. Our UTVs, firearms, radios, tools, and support equipment are used hard in dusty, rocky, real-world conditions.

Things can and do happen in the field.

The difference between a professional off-road guide and a “Disneyland” off-road guide is equipment competence.

We need someone who can recognize problems early, troubleshoot simple issues, make smart field decisions, and keep the guest experience moving whenever possible.

If you are not good with mechanical equipment, tools, vehicles, firearms, and troubleshooting, this is probably not the right job.

Firearms Competence Is Critical

This position requires serious firearms responsibility.

We use multiple machine gun platforms, each with its own operating system, cleaning requirements, inspection points, and wear parts.

We do not expect every applicant to already know every firearm we use. We do expect the right person to learn our platforms properly.

That means watching required videos, reading procedures, cleaning firearms thoroughly, reassembling them correctly, inspecting parts, troubleshooting malfunctions, and asking questions instead of guessing.

Firearms experience alone is not enough.

The wrong person says, “I know guns,” skips the training, makes assumptions, and creates problems.

The right person says, “Show me your procedure,” learns the platform, verifies his work, and does it correctly.

Avoidable mistakes caused by guessing, skipping procedures, poor cleaning, careless reassembly, or failing to ask questions are not acceptable here.

Guest Service Matters

This is still a hospitality job.

Our guests are paying for a memorable, safe, professional experience. You need to be comfortable speaking with guests, giving clear instructions, maintaining control of the group, and creating a positive experience.

However, personality alone is not enough.

We are not looking for someone who only has the gift of gab. We are looking for someone who can combine guest service with discipline, preparation, mechanical ability, firearms safety, and follow-through.

Daily Responsibilities May Include

  • Leading guided Tomcar UTV tours
  • Instructing guests on live-fire machine gun experiences
  • Performing pre-tour and post-tour vehicle inspections
  • Troubleshooting UTV or equipment issues in the field
  • Cleaning, fueling, staging, and preparing UTVs
  • Cleaning, inspecting, maintaining, and correctly reassembling firearms
  • Preparing range equipment, radios, tools, tablets, and guest gear
  • Opening and closing the guest facility
  • Cleaning and stocking restrooms, drinks, snacks, supplies, and guest areas
  • Following written checklists and company procedures
  • Helping with UTV detailing, bodywork, painting, repairs, shop work, and facility projects during slower periods

Some parts of the job are exciting. Some parts are repetitive. Some parts are dirty. All of them matter.

Tips and Compensation

This position is similar to a restaurant, resort, or seasonal tourism job.

Tips are a major part of compensation during the busy season. For strong guides and instructors, tips can be substantial and may represent half or more of annual income.

Estimated annual earning potential for strong performers is $50,000–$70,000+, depending on schedule, guest volume, performance, tips, and off-season usefulness.

Compensation includes:

  • $20 Hourly pay
  • Guest tips
  • Performance bonuses

Tips are earned through preparation, safety, professionalism, guest care, equipment competence, and operational excellence — not personality alone.

You May Be a Good Fit If You Are

  • Mechanically inclined
  • Practical and resourceful
  • Good with tools, vehicles, firearms, and equipment
  • Serious about safety
  • Detail-oriented
  • Calm under pressure
  • Comfortable working outdoors
  • Comfortable working with guests
  • Willing to follow checklists, videos, manuals, and procedures
  • Willing to clean, stock, inspect, repair, and prepare
  • Flexible with seasonal workloads
  • Able to work hard during peak season and adapt to a lighter summer schedule
  • Someone who takes pride in being useful

You Will Not Be a Fit If You

  • Need guaranteed full-time year-round hours
  • Only want the fun parts of the job
  • Only want to work with guns
  • Only want to guide tours
  • Only want to earn tips
  • Are not mechanically inclined
  • Are not flexible when the workload changes
  • Do not want to work weekends or holidays during peak season
  • Need vacation flexibility during our busiest periods
  • Skip procedures, videos, manuals, or checklists
  • Guess instead of verifying
  • Cut corners when nobody is watching
  • Make excuses instead of solving problems
  • Create preventable “unforced errors”
  • Resist coaching or correction
  • Think cleaning, stocking, detailing, or shop work is beneath you

We are direct about this because we would rather be clear up front than waste your time or ours.

Required Qualifications

  • Must be at least 25 years old
  • Must live within reasonable commuting distance of Anthem, AZ
  • Must have a clean driving record for the past 5 years
  • Must be able to pass a firearms background check
  • Must have relevant firearms experience
  • Must have hands-on mechanical aptitude
  • Must be willing to work weekends and holidays during peak season
  • Must understand this is seasonal hospitality work with heavy and light periods
  • Must be flexible with seasonal workload changes
  • Must be able to follow procedures, checklists, videos, and manuals
  • Must be physically able to work outdoors in desert conditions
  • Must have a verifiable record of reliability and performance

Preferred Experience

  • Military, law enforcement, firearms instructor, range safety, or armorer experience
  • NRA certifications or equivalent firearms training
  • Machine gun, automatic weapon, or military firearms experience
  • UTV, ATV, off-road, powersports, small-engine, automotive, fleet, or equipment maintenance experience
  • Bodywork, painting, detailing, fabrication, shop, or equipment repair experience
  • Ranch, farm, construction, towing, recovery, or field operations experience
  • Hospitality, guiding, resort, restaurant, or guest-service experience

Veterans are encouraged to apply. This type of job can be a good fit for veterans who miss hands-on, mission-focused, outdoor, equipment-based work and do not want a traditional indoor or desk job. We may request a DD-214 to verify claimed military service.

How to Apply — Cover Letter Required

A cover letter is required for consideration.

This is your first opportunity to show us that you read instructions, communicate clearly, and are serious about the position.

In your cover letter, answer these questions:

  • What hands-on mechanical experience do you have?
  • What firearms experience do you have?
  • Have you ever cleaned, inspected, repaired, or maintained firearms, vehicles, tools, or mechanical equipment?
  • Are you willing to work weekends and holidays during peak season?
  • Do you understand this is seasonal work, with heavy busy-season hours and lighter off-season hours?
  • If off-season work is available, what useful shop, maintenance, repair, detailing, painting, or operational skills would you bring?
  • Why are you a strong fit for this specific position?

Applications without a cover letter answering these questions will not be considered.

Benefits:

  • Employee discount
  • Paid time off

Schedule:

  • Holidays
  • Monday to Friday
  • Weekends as needed

Supplemental Pay:

  • Bonus opportunities
  • Tips