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Seasonal Hospitality Jobs (NOW HIRING)

Newfields

Seasonal Hospitality Associate

Indianapolis, IN · On-site

$14.25 - $19.50/hr

... Hospitality Associate These positions will operate daily business functions for special food and beverage programming at Newfields. These positions will shift dependent on the Newfields seasonal ...

Better Talent

Seasonal Chef

Elk Mountain, WY

$3.0K/mo

... warm hospitality and memorable dining experiences in a truly unique setting. Our dining room ... Position Summary The Historic Elk Mountain Hotel is seeking an experienced, hands-on Seasonal Chef ...

Posted today

The Wooden Nickel

Director of Operations

Crested Butte, CO · On-site

$130K - $150K/yr

Seasonal Market Strategy Lead operations through the realities of a seasonal hospitality market, including peak-season demand, shoulder-season planning, staffing transitions, tourism cycles, and ...

bē

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

The H2B Program is designed for individuals seekingtemporary seasonal hospitality jobs in the U.S.A. Thisprogram offers workers the chance to secure jobs in the U.S.For a fixed period while gaining ...

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How much do seasonal hospitality jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for seasonal hospitality in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are common challenges faced in seasonal hospitality roles, and how can I prepare for them?

Seasonal hospitality positions often involve fast-paced environments, fluctuating workloads, and adjusting quickly to changes in guest volume. You may need to rapidly learn new procedures, work long or irregular hours, and adapt to a diverse team with varying levels of experience. Preparing by developing strong communication skills, maintaining flexibility, and staying organized will help you succeed and enjoy the dynamic atmosphere. Many employers also provide training at the start of the season, so arriving with a positive attitude and willingness to learn is highly valued.

What skills and qualifications are needed to thrive as a seasonal hospitality worker?

To thrive as a Seasonal Hospitality worker, you generally need customer service experience, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and relevant certifications like food handler permits are valuable. Strong communication, teamwork, and adaptability help workers excel in busy, fast-changing environments. These skills and qualities ensure efficient service, guest satisfaction, and smooth operations during peak hospitality seasons.

What is seasonal hospitality?

Seasonal hospitality jobs are temporary positions in the hospitality industry that are available during peak seasons, such as summer, winter holidays, or special events. These jobs can include roles in hotels, resorts, restaurants, amusement parks, and event venues. They are ideal for individuals seeking short-term employment, often attracting students, travelers, or those looking for extra income. Seasonal hospitality jobs often require flexibility, customer service skills, and the ability to work in a fast-paced environment.

What is the difference between Seasonal Hospitality vs Restaurant Staff?

AspectSeasonal HospitalityRestaurant Staff
CredentialsVaries; often no formal certification requiredMay require food safety or service certifications
Work EnvironmentHotels, resorts, event venues during peak seasonsRestaurants, cafes, dining establishments year-round or seasonally
Employer & Industry UsageHospitality industry, seasonal employmentFood service industry, year-round or seasonal
Search & Comparison IntentUnderstanding seasonal roles in hospitalityDetails about restaurant service roles

Seasonal Hospitality roles focus on providing guest services in hotels, resorts, and event venues during busy seasons, often requiring general customer service skills. Restaurant Staff work specifically in dining establishments, handling food service, and may need certifications like food safety. While both roles involve customer interaction, Seasonal Hospitality covers broader hospitality settings, whereas Restaurant Staff are specialized in food service environments.

More about Seasonal Hospitality jobs
What cities are hiring for Seasonal Hospitality jobs? Cities with the most Seasonal Hospitality job openings:
What are the most commonly searched types of Hospitality jobs? The most popular types of Hospitality jobs are:
What states have the most Seasonal Hospitality jobs? States with the most job openings for Seasonal Hospitality jobs include:
What job categories do people searching Seasonal Hospitality jobs look for? The top searched job categories for Seasonal Hospitality jobs are:
Seasonal Hospitality jobs near you
Infographic showing various Seasonal Hospitality job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Seasonal Hospitality Associate

Newfields

Indianapolis, IN • On-site

$14.25 - $19.50/hr

Other

Posted 5 days ago

Job description

Culinary Arts Hospitality Associate

These positions will operate daily business functions for special food and beverage programming at Newfields. These positions will shift dependent on the Newfields seasonal calendar; breaks within seasonal calendar may occur. Ideal candidates must be available September through January with some holidays. The Hospitality Associate is responsible for assisting with tasks related to serving and handling food and beverage. This person must maintain a neat appearance, possess excellent communication skills, and easily build rapport with customers, constantly upholding a high level of efficiency in the operations and ensuring that the requirements of guests and Hospitality Standards are met.

The following responsibilities describe the general nature of work for employees in this position, but this is not intended as an exclusive or all-inclusive inventory.

  • Upholds Newfields standard of extraordinary customer service to all Newfields guests.
  • Answer questions efficiently and effectively about all programs, exhibitions, events, policies, gardens, and buildings the Newfields has to offer.
  • Proficient in our POS system.
  • Proficient in our ticketing system.
  • Willing and able to cross-train on all Guest Services functions.
  • Serve as relief personnel for both Hospitality and Guest Services positions.
  • Responsible for assisting with tasks related to serving and handling food and beverage.
  • Prepare food and beverage for service and ensure quality meets expectations.
  • Stock inventory, clean up station, and take care of leftover food and beverage.
  • Responds to additional guest requirements by inquiring of needs; observing operations process.

Holds a current Indiana alcohol employee permit or has the ability to obtain one.

Ability to lift up to 50 pounds.

Ability to maintain and balance accurate money till.

Previous food and beverage experience preferred but not required

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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