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Seasonal Food Service Floater

Milwaukee, WI · On-site

$18.40/hr

Food Services Floater Start Date: September, 2026 We are seeking Food Services Floaters to join our team and assist in various kitchen and cafeteria operations. This role supports food preparation ...

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Seasonal Food information

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$5

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$39

How much do seasonal food jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for seasonal food in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a seasonal food job?

Seasonal food jobs are temporary positions in the food industry that are available during specific times of the year, usually corresponding with harvest seasons, holidays, or tourism peaks. These jobs can include roles such as farm workers, food packers, festival food vendors, and restaurant staff during busy periods. They are ideal for people seeking short-term employment or flexible work opportunities and often require physical stamina and the ability to work in fast-paced environments. Seasonal food jobs can provide valuable experience in food handling, customer service, and teamwork.

What are the key skills and qualifications needed to thrive as a seasonal food worker, and why are they important?

To thrive as a Seasonal Food Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and sometimes a food handler’s certification are typically required. Strong teamwork, adaptability, and customer service skills set top performers apart in fast-paced, busy environments. These skills ensure efficient food service operations, compliance with health regulations, and a positive experience for both customers and coworkers during peak seasons.

What are the typical responsibilities and expectations for a seasonal food worker during peak periods?

As a Seasonal Food Worker, your primary responsibilities often include preparing and serving food, maintaining cleanliness and safety standards, and assisting with inventory or restocking during busy times. You may also be expected to work flexible hours, including evenings, weekends, and holidays, to accommodate increased customer demand. Teamwork is essential, as you'll frequently collaborate with kitchen staff, servers, and management to ensure smooth operations and a positive guest experience. Fast-paced environments and high customer volume during peak seasons can be challenging but also provide valuable experience for future roles in the food industry.

What is the difference between Seasonal Food vs Seasonal Chef?

AspectSeasonal FoodSeasonal Chef
CredentialsNone required, food handling knowledge helpfulCooking certifications or culinary training often required
Work EnvironmentFood production, markets, farmsRestaurants, catering, event kitchens
Industry UsageFood industry, agriculture, marketsHospitality, culinary services
Search/Comparison IntentUnderstanding seasonal ingredients or foodsCareer info about seasonal cooking roles

Seasonal Food refers to ingredients or dishes that are available or popular during specific seasons, often related to agriculture or markets. Seasonal Chef, on the other hand, is a culinary professional specializing in preparing seasonal dishes, typically working in restaurants or catering. While both are connected to seasonal ingredients, one focuses on the food itself, and the other on preparing it professionally.

More about Seasonal Food jobs
What cities are hiring for Seasonal Food jobs? Cities with the most Seasonal Food job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
What states have the most Seasonal Food jobs? States with the most job openings for Seasonal Food jobs include:
Seasonal Food jobs near you
Infographic showing various Seasonal Food job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Seasonal Food Production Associate - 1st Shift

1-800-Flowers Family of Brands

Westerville, OH • On-site

$12.75 - $17.50/hr

Full-time

Retirement

Re-posted 29 days ago

Job description

Position Overview We are seeking dependable and motivated Seasonal Food Production Associates to join our team at Cheryl's manufacturing facility. In this Seasonal role, you will help produce high-quality baked goods by performing a variety of production and packaging tasks in a fast-paced environment. Seasonal associates may work on different stages of the production process, including mixing ingredients, frosting and decorating baked goods, operating food production equipment, and packaging finished products for shipment. Key Responsibilities
  • Assist in the production of cookies and other baked goods
  • Operate manufacturing equipment such as wire cutters, depositors, and packaging machines
  • Mix ingredients and prepare products according to established procedures
  • Frost, decorate, and package baked goods
  • Maintain quality standards and follow food safety guidelines
  • Keep work areas clean and organized
  • Work efficiently in a fast-paced production environment while supporting team goals
Benefits
  • Employer contribution to 401(k)
  • Employee discounts
  • Opportunity to work with a collaborative team in a dynamic manufacturing environment
Qualifications
  • Previous manufacturing or food production experience is preferred, but not required
  • Ability to work a full-time schedule
  • Strong attention to detail and commitment to quality
  • Dependable, team-oriented, and able to thrive in a fast-paced environment
Physical Requirements
  • Ability to lift up to 30 pounds on a regular basis
  • Ability to stand for the duration of an 8-hour shift
  • Frequent repetitive use of hands and arms throughout the workday
  • Ability to perform physical tasks in a production setting
Work Environment This position involves working with common food allergens, including:
  • Wheat
  • Soy
  • Milk
  • Eggs
  • Peanuts
  • Tree Nuts

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