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Seasonal Deer Processing Jobs (NOW HIRING)

Primo Brands

Seasonal Warehouse Utility

Sacramento, CA

$27/hr

SAP, Microsoft Office, and Outlook · Ability to perform all shipping/receiving processes (Domestic ... ® , Deer Park ® , Ice Mountain ® Ozarka ® , and Zephyrhills ® , purified brands, Primo Water ...

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Seasonal Deer Processing information

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How much do seasonal deer processing jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for seasonal deer processing in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.19 per hour, depending on experience, location, and employer.

What is seasonal deer processing?

Seasonal deer processing refers to the service of preparing and butchering deer meat, typically during hunting seasons when hunters bring in their harvested deer. This process includes skinning, cutting, deboning, and packaging the meat, as well as offering specialty options like sausage, jerky, or ground venison. Seasonal deer processors follow food safety standards to ensure the meat is handled properly and is safe for consumption. Many hunters rely on these professionals because they have the equipment and expertise to process deer efficiently and create a variety of meat products. The service is usually only available during hunting season, making it a temporary, high-demand job.

What are the key skills and qualifications needed to thrive as a seasonal deer processor?

To thrive as a Seasonal Deer Processor, you need knowledge of meat cutting techniques, safe food handling practices, and experience with knives and butchering tools, often acquired through on-the-job training or prior meat processing work. Familiarity with industrial meat processing equipment and compliance with food safety regulations are typically required. Attention to detail, physical stamina, and effective teamwork are important soft skills for this role. These skills ensure high-quality, safe processing of game meat and efficient workflow during peak hunting seasons.

What are some common challenges faced during the busy season in a seasonal deer processing role?

During peak hunting season, deer processing facilities can experience a high volume of incoming game, which requires employees to work efficiently and maintain quality standards under pressure. Team members often need to adapt to varying workloads, long hours, and fluctuating schedules. Maintaining proper sanitation and food safety while working quickly is crucial, and effective communication with coworkers ensures that each deer is processed accurately and to customer specifications. Being able to handle repetitive tasks and stand for extended periods are also important aspects of the job.

How much do seasonal deer processing workers get paid?

Seasonal deer processing workers typically earn between $10 and $15 per hour, depending on experience and location. Pay may also include tips or bonuses during peak hunting seasons, and workers often need basic knife skills and knowledge of meat processing procedures.

How to start seasonal deer processing?

To start seasonal deer processing, gain knowledge of butchering techniques, safety protocols, and local regulations. Obtain necessary certifications such as food safety training, and set up a clean workspace with appropriate tools like knives, saws, and refrigeration. Experience in meat processing and understanding of deer anatomy are beneficial for efficient and safe processing during the season.
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Seasonal Deer Processing jobs near you
Infographic showing various Seasonal Deer Processing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $38,088 per year, or $18.3 per hour.

F&B Front of House Manager/Supervisor - Winter 2026 - 27

Alterra

Park City, UT • On-site

$23 - $28/hr

Full-time

Medical, Retirement

Posted 16 days ago

Job description

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

**THIS POSITION IS NOT AVAILABLE FOR INTERNATIONAL APPLICANTS**

PURPOSE OF POSITION:Deer Valley has 16 food and beverage outlets ranging in service style from casual through to fine dining, with breakfast,lunchand dinner operations. We are hiring for the 2026-27 winterseason and would love to talk with you if you are seeking a supervisory or management position in an amazing setting! If you are interested in exploring the range of winter season managementpositionswe have available, please complete this application and a recruiter will be in touch with you.

RESPONSIBILITIES MAY INCLUDE:

  • Schedule, supervise, train, and direct front-of-house staff, delegating tasks and monitoring performance, attendance, and productivity.

  • Manage payroll accuracy, cash handling, house banks, cash controls, end-of-day reconciliations, and sales reporting.

  • Oversee daily restaurant, bar, and facility operations, including opening/closing procedures and adherence to published operating hours.

  • Maintain inventory controls for food, beverage, liquor, wine, and supplies, and coordinate ordering to meet business demands.

  • EnsureaccuratePOS transactions, service charges, voids, and compliance with all cash handling and operational procedures.

  • Provide hands-on operational support byassistingwith bartending, serving,expediting, bussing, guest service, and break coverage as needed.

  • Supportspecial events, banquets, reservations, and interdepartmental operations to ensure smooth guest experiences.

  • Maintain operational logs, performance records, and equipment/facility oversight while implementing process improvements and ensuring compliance with applicable regulations and policies.

RESTAURANTS:

  • Cushing'sCabin

  • Snow Park Lodge

  • Empire Canyon Lodge

  • East Village Lodge

  • Royal Street Cafe

  • Fireside Dining

QUALIFICATIONS

  • Food and beverage experience preferred

  • At least two years in a supervisory capacity

  • Must be detail oriented and organized

  • Must be an excellent communicator and team player

  • Must be 21 years of age

  • Must be willing to work some weekends and holidays

DATES OF EMPLOYMENT:

  • Mid November - Mid April (varies by role)

HOURS:

  • Varies by role and location

PAY

  • $23-28 dependent on role and location

Deer Valley Resort is an Equal Opportunity Employer.

Apply