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Flexible Deer Processing Jobs (NOW HIRING)

Server

Geneseo, NY · On-site

$13.30/hr

Flexible Scheduling * Competitive Compensation * Discounts Job Summary We are seeking an ... Deer Runs peak season runs from May through November. Hours will vary week to week depending on ...

Night Audit- PT

Park City, UT · On-site

$15.75 - $21/hr

Process all guests' special requests and VIP services in a timely manner * Ensure that all guest ... Deer Valley Resort * Flexible schedules and time off policies to accommodate family, school, and ...

Night Audit- PT

Park City, UT · On-site

$15.75 - $21/hr

Process all guests' special requests and VIP services in a timely manner * Ensure that all guest ... Deer Valley Resort * Flexible schedules and time off policies to accommodate family, school, and ...

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Flexible Deer Processing information

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$13

$24

$35

How much do flexible deer processing jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for flexible deer processing in the United States is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $28.12 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Deer Processing jobs? The most popular types of Deer Processing jobs are:
Infographic showing various Flexible Deer Processing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, and 3% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $51,319 per year, or $24.7 per hour.

Morning Restaurant Team Member 83rd Ave & Deer Valley

Salad and Go

Peoria, AZ • On-site

$15.15/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.


Salad and Go rating

6.8

Company rating: 6.8 out of 10

Based on 55 frontline employees who took The Breakroom Quiz

9th of 106 rated fast food restaurants


Job description

Job Description:
83rd Ave & Deer Valley
8268 W. Deer Valley Rd.
Peoria, AZ 85382
Benefits:
  • Flexible Pay (myFlexPay) - Access your money when you need it!
  • Favorable Industry Hours (open 6am-9pm)
  • Flexible Schedules
  • Growth Opportunities- Hourly to Salary
  • Leadership Training
  • Access to Salad and Go SWAG!
  • Community Service Opportunities
  • Free meal every shift!

Pay: Starting at $15.15/hour (Paid Bi-weekly)
Duties:
  • Work in a collaborative, fast-paced, team-centered environment
  • Engage our guests with high energy and pride for our menu offerings
  • Serve fresh, nutritious, made to order food
  • Bring a fun and positive attitude with you every day

Qualifications:
  • No experience required
  • Must be able to work minimum of 15 hours per week; including weekends
  • Obtain Food Handlers Certificate and certified non-slip shoes
  • Ability to learn and memorize the menu in order to be fully salad certified
  • Must be 16 years or older

#LI-DNI
#teammember5-10
Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.
Salad and Go is proud to be an equal opportunity employer.

What Salad and Go employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


Salad and Go logo

About Salad and Go

Sourced by ZipRecruiter

Salad and Go is a burgeoning player in the diverse US fast-food industry. The company is noted for its innovative and healthy food services, which largely involve salads and other health-oriented meals. Headquartered in Gilbert, AZ, USA, the company's pivotal agenda since its founding in 2013 has been to make drive-thru fast food better and healthier. Salad and Go aims to transform the fast-food industry by offering high-quality, healthy foods at fast-food prices. The company's menu offers a variety of nutritious meals, including salads, wraps, and breakfasts. Their core values revolve around food integrity, innovation, sustainability, and improved world health.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Phoenix, AZ, US

Year founded

2013

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