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Seasonal Deer Processing Jobs (NOW HIRING)

Montage Hotels & Resorts

Banquet Houseperson

Concord, NC · On-site

$13.75 - $17.75/hr

At Montage Deer Valley, It's All Because of YOU! Banquet Houseperson Full Time, Seasonal & On-Call ... Own the full-cycle process of cleaning and setting of meeting rooms and banquet functions * Vacuum ...

Montage Hotels & Resorts

Steward

Concord, NC

$14 - $19/hr

Please discuss with our hiring managers during our selection processes. If you are an internal ... At Montage Deer Valley, It's All Because of YOU! Steward Full Time & Seasonal positions available!

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Seasonal Deer Processing information

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$25

How much do seasonal deer processing jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for seasonal deer processing in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.19 per hour, depending on experience, location, and employer.

What is seasonal deer processing?

Seasonal deer processing refers to the service of preparing and butchering deer meat, typically during hunting seasons when hunters bring in their harvested deer. This process includes skinning, cutting, deboning, and packaging the meat, as well as offering specialty options like sausage, jerky, or ground venison. Seasonal deer processors follow food safety standards to ensure the meat is handled properly and is safe for consumption. Many hunters rely on these professionals because they have the equipment and expertise to process deer efficiently and create a variety of meat products. The service is usually only available during hunting season, making it a temporary, high-demand job.

What jobs pay $2000 a day?

Jobs in high-paying fields such as specialized medical practitioners, corporate executives, or certain skilled trades can pay $2000 or more per day. These roles often require advanced education, significant experience, or specialized skills, and may involve long hours or high responsibility levels.

How much money do deer processors make?

Deer processors typically earn between $10 and $20 per hour or $200 to $400 per deer processed, depending on experience, location, and the complexity of the job. Some may work seasonally or part-time, with earnings influenced by the volume of deer processed and tips from customers.

What are the key skills and qualifications needed to thrive as a Seasonal Deer Processor, and why are they important?

To thrive as a Seasonal Deer Processor, you need knowledge of meat cutting techniques, safe food handling practices, and experience with knives and butchering tools, often acquired through on-the-job training or prior meat processing work. Familiarity with industrial meat processing equipment and compliance with food safety regulations are typically required. Attention to detail, physical stamina, and effective teamwork are important soft skills for this role. These skills ensure high-quality, safe processing of game meat and efficient workflow during peak hunting seasons.

What are some common challenges faced during the busy season in a Seasonal Deer Processing role?

During peak hunting season, deer processing facilities can experience a high volume of incoming game, which requires employees to work efficiently and maintain quality standards under pressure. Team members often need to adapt to varying workloads, long hours, and fluctuating schedules. Maintaining proper sanitation and food safety while working quickly is crucial, and effective communication with coworkers ensures that each deer is processed accurately and to customer specifications. Being able to handle repetitive tasks and stand for extended periods are also important aspects of the job.

What is the highest paying job working with wildlife?

The highest paying jobs working with wildlife often include wildlife biologists, conservation managers, and zoological directors, with salaries reaching six figures for experienced professionals in leadership roles or specialized fields. These positions typically require advanced degrees, fieldwork skills, and sometimes certifications, and they involve research, management, or policy development related to wildlife conservation.

What jobs pay 10,000 a month without a degree?

In seasonal deer processing, high earnings are typically achieved through seasonal overtime, bonuses, or management roles rather than base pay alone. Generally, jobs paying $10,000 a month without a degree are rare and often involve skilled trades, sales, or entrepreneurship, but seasonal processing roles usually pay hourly wages that are below this threshold unless combined with additional income sources.
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Seasonal Deer Processing jobs near you
Infographic showing various Seasonal Deer Processing job openings in the United States as of June 2026, with employment types broken down into 37% Full Time, 60% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,088 per year, or $18.3 per hour.
Director of Banquet Operations - Year Round

Director of Banquet Operations - Year Round

Alterra

Park City, UT

Full-time

Medical, Retirement

Posted 4 days ago

Job description

Year Round

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match
PURPOSEOFPOSITION:Lead a dynamic team in delivering exceptional event and banquet experiences. Oversee banquet operations, staffing, budgets, and event logistics while ensuring guest satisfaction, operational excellence, and financial performance.
RESPONSIBILITIES:
Managing Banquet Operations and Budgets
  • Develop and implement business strategies and long term strategic plan, measurable goals, and departmental standards.
  • Oversee event logistics, administrative processes, and compliance with safety and emergency procedures.
  • Ensure the maintenanceoffunction spaces, equipment, and certifications while supporting event-related initiatives.
Managing Profitability
  • Align departmental expenditures with budgets and revenue trends.
  • Review operations annually to integrate industry trends and enhance efficiency.
Ensuring Exceptional Guest Service
  • Consult with guests to determine event objectives and ensure seamless execution.
  • Foster a positive atmosphere and maintain high levelsofguest satisfaction to drive repeat business.
Leading Event Management Teams
  • Coordinate banquet operations, culinary teams, and compliance with health and safety standards.
  • Conduct meetings, briefings, and ongoing communication to align cross-functional teams and ensure quality execution.
Maintaining Relationships with Stakeholders
  • Communicate effectively with internal teams, guests, vendors, and competitors to ensure seamless collaboration and satisfaction.
Managing Team Performance & Staffing
  • Manage staffing levels to meet service and operational needs.
  • Participate in scheduling, pre-event planning, and resolving challenges to enhance team performance.
QUALIFICATIONS:
  • 4+ yearsofexperience in banquet/event management or a related field, or a 2-year degree with 2+ yearsofrelevant experience.
  • Strong leadership skills with the ability to mentor and inspire a diverse team.
  • Expertise in event planning, food and beverage operations, and guest services.
  • Provenability to manage budgets, control costs, and drive profitability.
  • Exceptional organizational, problem-solving, and decision-making skills.
  • Knowledgeofindustry standards, safety regulations, and sanitation practices.
  • Excellent communication and interpersonal skills to foster guest and team relationships.
  • Proficiency in event management systems and standardoffice software.
PAY RATE:
  • Base salary + percentage of service charge
Deer Valley Resort is an Equal Opportunity Employer.

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