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Seasonal Breakfast Server Jobs (NOW HIRING)

... for breakfast. Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and ... server, you are not allowed to comp any meals, unless approved by management • Be a team ...

... service, 32 Palm serves breakfast, lunch, and dinner in a dynamic resort environment. The ... seasonal beachfront market, requiring strong operational leadership, attention to detail, and a ...

Our locally owned breakfast restaurant is open daily from 7am-2pm. We aim to provide a truly ... seasonal or rotating items. * Make drink or spirit recommendations to guests and servers using ...

Banquet Server

Atlanta, GA · On-site

$17 - $18/hr

FULL-TIME WORK SCHEDULE Cherokee town and Country Club is open Tuesday - Sunday for breakfast ... If you feel that this Seasonal position would be a great fit for you, complete our application ...

... breakfast and dinner in a high-energy, seasonal resort environment. With a strong reputation for ... The Server provides table service to restaurant patrons by taking orders for food and beverages ...

Our locally owned breakfast restaurant is open daily from 7am-2pm. We aim to provide a truly ... seasonal or rotating items. * Make drink or spirit recommendations to guests and servers using ...

EVEN Hotel (Waco University) 110 S MLK Jr Blvd, Bldg B Waco, Texas 76704 254 633 3836 Breakfast ... Guests enjoy a 24-hour fitness studio, two outdoor pools, a seasonal poolside bar, hot tub, and the ...

New

Seasonal Backwaiter

Shelburne, VT · On-site

$7 - $10/hr

Both dinner and breakfast shifts are available. Who We Are Shelburne Farms is an education ... Work in coordination with servers and others to run food from the kitchen to the guest's table.

$16.50/hr

... seasonal fresh fruit. What you will be doing: * Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment.

Food Server

Boise, ID · On-site

$3.35/hr

Educates Guests on core menu and seasonal menu items. * Makes suggestions about menu * Answers ... In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer's Colonial Pancake House in Portland ...

New

Food Server

Tualatin, OR · On-site

$16.30/hr

Educates Guests on core menu and seasonal menu items. * Makes suggestions about menu * Answers ... In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer's Colonial Pancake House in Portland ...

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Seasonal Breakfast Server information

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$8

$13

$17

How much do seasonal breakfast server jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for seasonal breakfast server in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to be a seasonal breakfast server?

To thrive as a Seasonal Breakfast Server, you need strong customer service skills, basic food safety knowledge, and prior experience in food service or hospitality is often preferred. Familiarity with point-of-sale (POS) systems and understanding safe food handling procedures are typically required. Excellent communication, a positive attitude, and the ability to multitask under pressure help you stand out in this role. These skills ensure efficient service, guest satisfaction, and smooth restaurant operations during busy breakfast hours.

What is the difference between Seasonal Breakfast Server vs Breakfast Cook?

AspectSeasonal Breakfast ServerBreakfast Cook
CredentialsNone typically required; food safety knowledge helpfulFood safety certifications often preferred; culinary skills
Work EnvironmentFront-of-house, customer service-focused, seasonal settingsBack-of-house, food preparation, kitchen environment
Employer & Industry UsageHotels, resorts, seasonal restaurantsRestaurants, hotels, catering services
Search & Comparison IntentCustomer service, seasonal work, hospitalityFood preparation, culinary skills, kitchen roles

The Seasonal Breakfast Server primarily focuses on guest service, taking orders, and ensuring a positive dining experience in seasonal settings. In contrast, the Breakfast Cook is responsible for preparing and cooking breakfast dishes in the kitchen. While both roles are part of the hospitality industry and may require food safety knowledge, servers focus on front-of-house duties, whereas cooks work behind the scenes in food preparation.

What challenges do seasonal breakfast servers face and how can they be managed?

A common challenge for Seasonal Breakfast Servers is managing high guest volumes during peak times, which requires quick multitasking and strong organizational skills. Additionally, adapting to a fast-paced environment and learning menu details rapidly are important for delivering efficient service. Building good communication with kitchen staff and teammates helps ensure orders are accurate and guests are satisfied. Staying positive and composed under pressure will also contribute to a successful season.

What is a seasonal breakfast server?

Seasonal Breakfast Servers are hospitality professionals who work during specific busy seasons, such as summer or holidays, to serve breakfast in hotels, resorts, restaurants, or event venues. Their main responsibilities include greeting guests, taking breakfast orders, delivering food and beverages, and ensuring a pleasant dining experience. This role often requires early morning shifts, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. Seasonal positions usually last for a few months, depending on the business's needs during peak periods.
What cities are hiring for Seasonal Breakfast Server jobs? Cities with the most Seasonal Breakfast Server job openings:
What are the most commonly searched types of Breakfast Server jobs? The most popular types of Breakfast Server jobs are:
What states have the most Seasonal Breakfast Server jobs? States with the most job openings for Seasonal Breakfast Server jobs include:

Server (Heirloom Restaurant)/Seasonal Employment

Chautauqua Institution

Chautauqua, NY

$10.70/hr

Part-time

Re-posted 16 days ago


Job description

The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner. During the pre-season (May) and post-season (September) the restaurant is open Thursday to Sunday for lunch and dinner. 

About Your Compensation

Compensation for this position is $10.70/hour plus tipped earnings. Employees who are scheduled to perform work in a non-tipped capacity for 20%+ or more of their shift, attend required events like orientation or training, or do not average minimum wage with their combined tipped income each week will be paid a minimum wage of $16.00/hour. 

About Your Work Day

  • Set and reset section tables according to restaurant standards.
  • Have a thorough knowledge of both the food and beverage menus, specials, and ability to up-sell. 
  • Have excellent interpersonal communication skills and good command of appropriate hospitality language.
  • Accurately take guest orders and transfer to the POS system.
  • Have an understanding of service times and assist with delivery of orders.
  • Know and execute proper wine service.
  • Know and execute heirlooms table service procedures.
  • Have a basic understanding of the athenaeum hotel's history and activities and services within Chautauqua Institution.
  • Perform server check-out report shift activities.
  • All other duties as assigned.

About the Referral Program

Chautauqua Institution’s Referral Bonus Program is a talent solution to recruit, develop, and retain a diverse workforce that encompasses all the skills and experience necessary to deliver on our goals and objectives. Chautauqua Institution will provide a $500 referral bonus (less taxes) for active employees referring a new candidate who is hired and remains employed for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively employed for at least 30-days from the first physical date of work and until the closing date of the season. The closing date of the season is the last Sunday in August.

About Your Schedule

Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and/or holidays as a requirement.

While you will confirm your final schedule with management at the time of an interview and offer of employment, you should generally anticipate the following schedule options for this position: 

Typically work a six or eight-hour shift with a start time that varies between 5am to 5pm.

About Living on the Grounds

No employer-provided housing is available for this position. Applicants should plan to secure independent housing or reside within a commutable distance. 

About Chautauqua Institution

Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities. Chautauqua Institution owns and operates Chautauqua Hotel Company, a comprehensive hotel, food & beverage, conferencing, and events organization.  

Discovering Your Chautauqua Experience

There are countless ways that our talent will engage with our mission, vision, and diverse communities, and you are invited to immerse yourself in our programming as a gateway to this experience. Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater. 

Our Commitment to IDEA

Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan, 150 Forward.One of our five core values is “The dignity and contributions of all people.”  We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience.  The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices.  Applicants and employees will not be discriminated against based on any status protected under federal, state, or local law. We especially welcome applications from those who can demonstrate experience, engagement, and professional expertise in IDEA. 

Joining Our Talent Community

Join our talent community online at CHQ.org/employment. You are encouraged to learn more about Chautauqua Institution at CHQ.org and view the 150 Forward Strategic Plan at 150fwd.CHQ.org.