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Seasonal Breakfast Server Jobs (NOW HIRING)

Job Overview The Restaurant Breakfast Server is a key part of the guest experience, responsible for ... seasonal fluctuations, or staffing changes.

Server (Breakfast)

Big Sky, MT ยท On-site

$14.50 - $17.50/hr

Server (Breakfast) (19685) At One&Only, we exist to create joy for our guests through anticipation ... menu updates, and seasonal changes * Offer personalized suggestions tailored to guests ...

Server (Breakfast)

Big Sky, MT ยท On-site

$14.50 - $17.50/hr

Server (Breakfast) (19685) At One&Only, we exist to create joy for our guests through anticipation ... menu updates, and seasonal changes * Offer personalized suggestions tailored to guests ...

SERVER - SEASONAL Reports to Restaurant Manager; position is non-exempt THE ROLE The Server reports ... AM and PM shifts available (AM covers breakfast and lunch, PM covers dinner) * Seattle Paid Sick ...

Server - Seasonal

Seattle, WA ยท On-site

$21.30/hr

SERVER - SEASONAL Reports to Restaurant Manager; position is non-exempt THE ROLE The Server reports ... AM and PM shifts available (AM covers breakfast and lunch, PM covers dinner) * Seattle Paid Sick ...

And because we specialize in breakfast and brunch, we do not operate night shifts -- ever. Our ... Maintain thorough knowledge of the menu, including daily or seasonal specials and ingredients

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Seasonal Breakfast Server information

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How much do seasonal breakfast server jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for seasonal breakfast server in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Breakfast Server, and why are they important?

To thrive as a Seasonal Breakfast Server, you need strong customer service skills, basic food safety knowledge, and prior experience in food service or hospitality is often preferred. Familiarity with point-of-sale (POS) systems and understanding safe food handling procedures are typically required. Excellent communication, a positive attitude, and the ability to multitask under pressure help you stand out in this role. These skills ensure efficient service, guest satisfaction, and smooth restaurant operations during busy breakfast hours.

What is the difference between Seasonal Breakfast Server vs Breakfast Cook?

AspectSeasonal Breakfast ServerBreakfast Cook
CredentialsNone typically required; food safety knowledge helpfulFood safety certifications often preferred; culinary skills
Work EnvironmentFront-of-house, customer service-focused, seasonal settingsBack-of-house, food preparation, kitchen environment
Employer & Industry UsageHotels, resorts, seasonal restaurantsRestaurants, hotels, catering services
Search & Comparison IntentCustomer service, seasonal work, hospitalityFood preparation, culinary skills, kitchen roles

The Seasonal Breakfast Server primarily focuses on guest service, taking orders, and ensuring a positive dining experience in seasonal settings. In contrast, the Breakfast Cook is responsible for preparing and cooking breakfast dishes in the kitchen. While both roles are part of the hospitality industry and may require food safety knowledge, servers focus on front-of-house duties, whereas cooks work behind the scenes in food preparation.

What are some common challenges faced by a Seasonal Breakfast Server, and how can they be managed?

A common challenge for Seasonal Breakfast Servers is managing high guest volumes during peak times, which requires quick multitasking and strong organizational skills. Additionally, adapting to a fast-paced environment and learning menu details rapidly are important for delivering efficient service. Building good communication with kitchen staff and teammates helps ensure orders are accurate and guests are satisfied. Staying positive and composed under pressure will also contribute to a successful season.

What are Seasonal Breakfast Servers?

Seasonal Breakfast Servers are hospitality professionals who work during specific busy seasons, such as summer or holidays, to serve breakfast in hotels, resorts, restaurants, or event venues. Their main responsibilities include greeting guests, taking breakfast orders, delivering food and beverages, and ensuring a pleasant dining experience. This role often requires early morning shifts, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. Seasonal positions usually last for a few months, depending on the business's needs during peak periods.
What cities are hiring for Seasonal Breakfast Server jobs? Cities with the most Seasonal Breakfast Server job openings:
What are the most commonly searched types of Breakfast Server jobs? The most popular types of Breakfast Server jobs are:
What states have the most Seasonal Breakfast Server jobs? States with the most job openings for Seasonal Breakfast Server jobs include:

Restaurant Server - Mornings

Study Hotels

Philadelphia, PA โ€ข On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


Job description

Position: Restaurant Server
Department: Food & Beverage
Location: Philadelphia, PA

CO-OP Restaurant & Lounge, located within The Study at University City, is seeking an energetic, hospitality-drivenย Server to deliver exceptional dining experiences for our guests. This role is responsible for providing attentive, knowledgeable, and guest-focused service while supporting the restaurant's daily operationsย during breakfast and lunch.

The ideal candidate is personable, detail-oriented, and able to manage multiple priorities in a fast-paced environment while delivering a welcoming, engaging guest experience.

Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek service-oriented individuals who take pride in hospitality, teamwork, and delivering memorable dining experiences.

Restaurant Snapshot

  • CO-OP Restaurant & Lounge โ€“ Located within The Study at University City
  • Approximately 120-seat restaurant and lounge
  • Full-service dining including breakfast, lunch, dinner, and room service
  • Integration with hotel operations and guest services
  • Fast-paced environment serving university, corporate, and local clientele

Responsibilities

  • Provide attentive and professional food and beverage service to guests.
  • Guide guests through menu offerings, daily specials, and beverage selections.
  • Maintain thorough knowledge of menu items, ingredients, allergy considerations, and beverage programs.
  • Monitor guest satisfaction throughout service and resolve concerns promptly and professionally.
  • Complete opening and closing side work, including setup, breakdown, and detailed cleaning of service areas.
  • Work collaboratively with culinary and front-of-house teams to ensure smooth operations.
  • Maintain a clean, organized, and safe work environment.
  • Support team members as needed to ensure an exceptional guest experience.
  • Continue developing knowledge of food, wine, beer, and cocktails.

Fundamentals

  • Education: High school diploma or equivalent preferred.
  • Experience: Minimum of 2 years in a fine dining or upscale casual restaurant environment.
  • Availability to work morning shifts, typically between 6:00am and 3:00pm.
  • Strong communication and interpersonal skills.
  • Ability to multitask and manage multiple priorities in a fast-paced environment.
  • Strong organizational and teamwork skills.
  • Proficiency in English required; a second language is a plus.
  • Ability to lift or carry items up to 40 pounds.
  • Ability to stand and remain active for extended periods.

About Us

The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces.

The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program.

Study Hotels is a drug-free workplace. Pre-employment drug test and background check required.

Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.


Keywords: AM Server, Breakfast Server, Restaurant Server, Hospitality, Food & Beverage, Upscale Casual Dining, Hotel Restaurant

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