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Seafood Processor Jobs in Utah (NOW HIRING)

Ridley's Family Markets, Inc.

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

... processing areas. * Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and ...

Lin's Market

Apprentice Meat Cutter

Cedar City, UT · On-site

$15.98 - $17.76/hr

... processing areas. * Is learning to have a thorough knowledge of fish, seafood and meat products. * Able to respond to questions from guests regarding ingredients, preparation, related products and ...

KENTS MARKET GROUP

Meat Cutter

Tremonton, UT

$14 - $18.75/hr

... processing areas. * Have a thorough knowledge of fish, seafood and meat products. * Able to respond to questions from guests regarding ingredients, preparation, related products and equipment ...

Kents Market

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

... processing areas. * Have a thorough knowledge of fish, seafood and meat products. * Able to respond to questions from guests regarding ingredients, preparation, related products and equipment ...

REH Services, LLC

PM Line Cook

Salt Lake City, UT

$15.25 - $19/hr

... and seafood for cooking using different methods and kitchen equipment such as oven, broilers ... Understand and adhere to company's policies and processes, cooking methods, standard portion sizes ...

REH Services, LLC

AM Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

... and seafood for cooking using different methods and kitchen equipment such as oven, broilers ... Understand and adhere to company's policies and processes, cooking methods, standard portion sizes ...

The Grand America Hotel

PM Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

... and seafood for cooking using different methods and kitchen equipment such as oven, broilers ... Understand and adhere to company's policies and processes, cooking methods, standard portion sizes ...

The Grand America Hotel

AM Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

... and seafood for cooking using different methods and kitchen equipment such as oven, broilers ... Understand and adhere to company's policies and processes, cooking methods, standard portion sizes ...

Outback Steakhouse

Bartender

Saint George, UT · On-site

Anticipating needs, processing guests orders, and taking payment in hospitable, timely manner ... seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by ...

Outback Steakhouse

Bartender

Saint George, UT · On-site

Anticipating needs, processing guests orders, and taking payment in hospitable, timely manner ... seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by ...

Amazon

Lead Associate

Draper, UT

$17 - $20.50/hr

... Manage operational processes, safety, quality, performance, and customer delivery promises ... meat, seafood, and alcoholic beverages - Receive truck deliveries - Collaborate with both ...

Amazon

Lead Associate

Draper, UT

$17 - $20.50/hr

... Manage operational processes, safety, quality, performance, and customer delivery promises ... meat, seafood, and alcoholic beverages - Receive truck deliveries - Collaborate with both ...

Outback Steakhouse

Server

Sandy, UT · On-site

$2.13/hr

... needs, processing Guests orders, and taking payment in a hospitable, timely manner. Perks ... seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by ...

Outback Steakhouse

Server

Sandy, UT

$2.13/hr

... needs, processing Guests orders, and taking payment in a hospitable, timely manner. Perks ... seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by ...

Outback Steakhouse

Server

Sandy, UT

... needs, processing Guests orders, and taking payment in a hospitable, timely manner. Perks ... seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by ...

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Showing results 21-40

All JobsSeafood Processor JobsSeafood Processor Jobs in Utah

Seafood Processor information

See Utah salary details

$9

$16

$23

How much do seafood processor jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for seafood processor in Utah is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.20 per hour, depending on experience, location, and employer.

What is a seafood processor?

A seafood processor is someone who works on a fishing vessel to convert fish into sellable products. As a seafood processor, you are in charge of the sorting and preparation of fish. You also inspect them to ensure that they are of the highest quality, check their weight, and then run the viable catch through machinery. Depending on the company, you may also be in charge of cutting cuts of fish, usually into a fillet. You also clean and trim them for sale. After the fish has gone through the initial cleaning, you pack the product for market or for sale to a dealer, typically by storing them in a freezer onboard.

What are some common challenges seafood processors face on the job, and how can they be managed?

Seafood processors often work in cold, wet environments and must handle repetitive tasks with strict hygiene standards. Adapting to the physical demands—such as standing for long periods and lifting heavy trays—is crucial. Time management and teamwork are essential, as crews must meet production quotas while ensuring product quality. New hires can succeed by focusing on proper safety practices, maintaining good communication with supervisors, and taking short breaks to prevent fatigue.

What are the key skills and qualifications needed to thrive as a seafood processor, and why are they important?

To thrive as a Seafood Processor, you need strong manual dexterity, attention to detail, and physical stamina, typically supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes HACCP certification is important for handling seafood safely and efficiently. Dependability, teamwork, and the ability to work quickly under pressure are valuable soft skills in this role. These skills ensure the safe, high-quality preparation and packaging of seafood products in a fast-paced environment.

What is the difference between Seafood Processor vs Fish Cutter?

AspectSeafood ProcessorFish Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Job DutiesCleaning, sorting, packaging seafoodCutting, filleting, preparing fish
Industry UsageCommon in seafood processingSpecialized in fish preparation

While both roles work in seafood processing facilities and require food safety certifications, a Seafood Processor handles a broad range of tasks like cleaning, sorting, and packaging seafood products. In contrast, a Fish Cutter specializes in cutting, filleting, and preparing fish for sale or further processing. The roles often overlap but differ mainly in scope and specific duties within the seafood industry.

What skills do you need to be a seafood processor?

A seafood processor needs strong attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment. Knowledge of food safety standards, proper handling techniques, and the use of processing equipment are also important skills for the role.
More about Seafood Processor jobs

What are the most commonly searched types of Seafood Processor jobs in Utah?

The most popular types of Seafood Processor jobs in Utah are:

What are popular job titles related to Seafood Processor jobs in Utah?

For Seafood Processor jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Seafood Processor jobs in Utah look for?

The top searched job categories for Seafood Processor jobs in Utah are:

What cities in Utah are hiring for Seafood Processor jobs?

Cities in Utah with the most Seafood Processor job openings:

What are popular job titles related to Seafood Processor jobs in UT?

For Seafood Processor jobs in UT, the most frequently searched job titles are:

Seafood Processor jobs near you
Infographic showing various Seafood Processor job openings in Utah as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,875 per year, or $16.3 per hour.

Meat Cutter

Ridley's Family Markets, Inc.

Tremonton, UT • On-site

$14 - $18.75/hr

Full-time

Re-posted 7 days ago

Ridley's Family Markets rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

107th of 124 rated grocery stores

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
  1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  3. Maintain good working relationships with other department managers with the objective of improving sales storewide.
  4. At all times remember that our success will be dependent upon our ability to work together.
  5. Comply with all company policies, programs and directives as specified in the Code of Conduct.
  6. Learning and demonstrating knowledge of and maintaining strict adherence to all company and governmental regulatory agency standards and guidelines for the entire meat department with respect to proper receiving methods, processing invoices, refrigeration requirements, pricing procedures, acceptable temperature ranges of cases and processing areas.
  7. Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and equipment required for preparation.
  8. May be responsible for learning to do the ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
  9. Learning to properly identify, cutting and processing, rotating, and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.
  10. Required to function as a Fishmonger as needed. Must learn to be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products.
  11. Capable of properly filing, rotating, merchandising products in display cases and coolers.

Requirements
CERTIFICATES/LICENSES:
  • City, county, state, and/or federal certifications may be required.
  • Pallet jack operation.

COMMUNICATION:
  • Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members and guests.
  • Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

COMPUTER:
Basic computer skills required.
EDUCATION:
High School diploma or general education degree (GED); or related job experience, training or schooling in the seafood and meat industry is required.
EQUIPMENT:
Required to use or operate meat saw, knives, grinder, cubing machine, wrapping machine, slicer, scales, box cutters, two-wheelers, etc.
EXPERIENCE
Experience as a meat cutter is preferred.
MATH:
  • Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
  • An understanding of gross projections, invoices, transfers, labor goals, inventory, and other paperwork as assigned by store management is required.

MINIMUM AGE:
18 years old.
PHYSICAL ABILITIES:
  • Regularly required to walk, stand, sit, twist, and bend; hands to fingers to handle or feel, repetitive use of hands and arms to push, pull, carry, lift, reach, grip and balance; occasionally stoop, crouch, kneel or crawl.
  • Lifting may include floor to shoulder and overhead lifting.
  • Occasional use and climbing of step stools or ladders required.
  • Required to frequently lift and/or move up to 90 pounds.

REASON ABILITY:
Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.

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