Sous Chef
$47K - $64K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...
Sous Chef
$47K - $64K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...
Line Cook
$15 - $18.75/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...
Line Cook
$15 - $18.75/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...
Executive Sous Chef
$61K - $78K/yr
Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ... Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 ...
Executive Sous Chef
$61K - $78K/yr
Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ... Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 ...
Executive Sous Chef
Sandy, UT · On-site
$61K - $78K/yr
Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ... Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 ...
Executive Sous Chef
Sandy, UT · On-site
$61K - $78K/yr
Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ... Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 ...
Catalyst Technician (Entry Level)
$17.50 - $20.75/hr
Maintain a clean environment and report unusual findings in vessel such as fused catalyst or hot ... Follow all Company Quality Control/Quality Assurance procedures and processes. * Skills necessary ...
Catalyst Technician (Entry Level)
$17.50 - $20.75/hr
Maintain a clean environment and report unusual findings in vessel such as fused catalyst or hot ... Follow all Company Quality Control/Quality Assurance procedures and processes. * Skills necessary ...
Maintain a clean environment and report unusual findings in vessel such as fused catalyst or hot ... Follow all Company Quality Control/Quality Assurance procedures and processes. * Skills necessary ...
Maintain a clean environment and report unusual findings in vessel such as fused catalyst or hot ... Follow all Company Quality Control/Quality Assurance procedures and processes. * Skills necessary ...
HR Advisor
Salt Lake City, UT · On-site +1
$26 - $28/hr
With every inquiry you answer, every document you process, every new hire you onboard, every file ... Provide essential HRIS support, including password resets, PAF guidance, and other entry-level ...
HR Advisor
Salt Lake City, UT · On-site +1
$26 - $28/hr
With every inquiry you answer, every document you process, every new hire you onboard, every file ... Provide essential HRIS support, including password resets, PAF guidance, and other entry-level ...
Human Resources Assistant
Salt Lake City, UT · On-site
$26 - $28/hr
With every inquiry you answer, every document you process, every new hire you onboard, every file ... Provide essential HRIS support, including password resets, PAF guidance, and other entry-level ...
Human Resources Assistant
Salt Lake City, UT · On-site
$26 - $28/hr
With every inquiry you answer, every document you process, every new hire you onboard, every file ... Provide essential HRIS support, including password resets, PAF guidance, and other entry-level ...
Entrylevel Fish Processing Onboard Vessel information
What is the difference between Entrylevel Fish Processing Onboard Vessel vs Entrylevel Fish Fillet Technician?
| Aspect | Entrylevel Fish Processing Onboard Vessel | Entrylevel Fish Fillet Technician |
|---|---|---|
| Certifications | Basic safety and processing certifications, STCW | Food safety, HACCP, basic safety |
| Work Environment | Onboard fishing vessels, cold, noisy, confined spaces | Processing plants, controlled environment, cold |
| Industry Usage | Fishing industry, maritime operations | Seafood processing plants, food industry |
| Job Focus | Initial processing, fish handling, quality checks | Filleting, portioning, packaging |
Both roles involve fish processing but differ mainly in work environment and specific tasks. Entrylevel Fish Processing Onboard Vessel focuses on initial processing at sea, requiring maritime safety certifications, while Entrylevel Fish Fillet Technician works in processing plants with food safety certifications. Understanding these differences helps job seekers choose the right entry point in the seafood industry.
What are popular job titles related to Entrylevel Fish Processing Onboard Vessel jobs in Utah?
For Entrylevel Fish Processing Onboard Vessel jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Entrylevel Fish Processing Onboard Vessel jobs in Utah look for?
The top searched job categories for Entrylevel Fish Processing Onboard Vessel jobs in Utah are:
What cities in Utah are hiring for Entrylevel Fish Processing Onboard Vessel jobs?
Cities in Utah with the most Entrylevel Fish Processing Onboard Vessel job openings:
$47K - $64K/yr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 12 hours ago
Key responsibilities
Work directly with the Executive Chef to produce diversified menus using fresh ingredients.
Oversee the culinary team to produce high-quality, presentable café, buffet, and hors d'oeuvres food, ensuring consistency across the ship.
Organize kitchen operations to ensure efficient food preparation and adherence to hygiene and food safety standards.
Job description
Sous Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d’oeuvres served. Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
- Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients.
- Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these areas.
- Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship.
- Organize the work in the kitchen so that kitchen processes run efficiently.
- Produce high quality dishes that follow the established menu choices.
- Adhere to all guest dietary requests.
- Maintain order and discipline in the kitchen during work hours.
- Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
- Ensure that all meals are prepared as quickly and deliciously as possible.
- Enforce food and safety standards.
Qualifications:
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
- ServSafe Manager Certification strongly preferred.
- Familiar with food safety standards.
- Must possess problem solving skills, self-motivation, and organization.
- An effective leader who can effectively control time management.
- Excellent oral communication and interpersonal skills.
- Must be able to pass a pre-employment drug test.
- Complete criminal background check.
- Training and Teaching experience.
- Transportation Worker Identification Credential (TWIC).
- Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
- 7 days per week while onboard the ship.
- 6 to 8 weeks onboard followed by 1 to 2 weeks off.
- This is a full-time, exempt position.
Essential Functions:
- Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
- Ability to multi-task, take direction, and be a team player.
- Ability to work with composure under pressure.
- Ability to speak, read, and understand basic cooking recipes and adhere to directions.
- Ability to work around 12 hours per day.
- Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
- Ability to stand for your entire shift.
- Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
- Ability to frequently bend, squat and reach.
- Ability to live and work on board a vessel for extended periods of time.
- Ability to use stairs frequently.
Compensation and Benefits:
- Competitive daily rate.
- Health, dental, vision, and 401(k) with match.
- Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. American Cruise Lines bases all employment decisions on business needs, job requirements, and individual qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. This policy applies to all aspects of employment and employment decisions, including, but not limited to, hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access to benefits.
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. American Cruise Lines bases all employment decisions on business needs, job requirements, and individual qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. This policy applies to all aspects of employment and employment decisions, including, but not limited to, hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access to benefits.
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
About American Cruise Lines
Sourced by ZipRecruiter
Industry
Travel arrangement services
Company size
201 - 500 Employees
Headquarters location
Guilford, CT, US
Year founded
1991