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Seafood Processing Jobs in Utah (NOW HIRING)

Pacific Seafood

Filleter I

Salt Lake City, UT · On-site

What you bring to Pacific Seafood Education and Experience * Required * Experience with utilization of fillet knives, food processing equipment, and food safety. * Preferred * None Physical ...

Albertsons

Meat - Seafood Clerk

Saint George, UT · On-site

$11.75 - $15.25/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... process, please contact us at 1-888-255-2269(option #4).

Albertsons

Meat - Seafood Clerk

Saint George, UT · On-site

$11.75 - $15.25/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... process, please contact us at 1-888-255-2269(option #4).

Pacific Seafood

Production Worker

Salt Lake City, UT · On-site

$15 - $18/hr

What you bring to Pacific Seafood Education and Experience * Required * Experience with food processing equipment, sanitation, and food safety * Experience safely operating forklifts and powered ...

Pacific Seafood

Production Worker

West Valley City, UT

$15 - $17.75/hr

What you bring to Pacific Seafood Education and Experience * Required * Experience with food processing equipment, sanitation, and food safety * Experience safely operating forklifts and powered ...

Pacific Seafood

Filleter I

West Valley City, UT

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Experience with utilization of fillet knives, food processing equipment, and food safety.

Pacific Seafood

Filleter I

West Valley City, UT

What you bring to Pacific Seafood Education and Experience * Required * Experience with utilization of fillet knives, food processing equipment, and food safety. * Preferred * None Physical ...

Pacific Seafood

Production Worker

West Valley City, UT

$15 - $17.75/hr

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Experience with food processing equipment, sanitation, and food safety * Experience safely ...

Lin's Market

Meat Cutter

Cedar City, UT · On-site

$18.26 - $20.29/hr

... processing areas. * Have a thorough knowledge of fish, seafood and meat products. * Able to respond to questions from guests regarding ingredients, preparation, related products and equipment ...

Ridley's Family Markets

Meat Cutter - Part Time

Hyrum, UT

$13.75 - $18.25/hr

... processing areas. * Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and ...

Ridley's Family Markets

Meat Cutter

Tremonton, UT

$14 - $18.75/hr

... processing areas. * Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and ...

Ridley's Family Markets, Inc.

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

... processing areas. * Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and ...

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All JobsSeafood Processing JobsSeafood Processing Jobs in Utah

Seafood Processing information

See Utah salary details

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How much do seafood processing jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for seafood processing in Utah is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.20 per hour, depending on experience, location, and employer.

What is a seafood processing job?

A seafood processing job involves cleaning, cutting, packaging, and preserving seafood products for distribution. Workers may operate machinery, remove bones and shells, or sort seafood by size and quality. The role often requires standing for long hours in cold environments. It is a crucial part of the seafood industry to ensure fresh, high-quality products reach consumers.

What are the key skills and qualifications needed for a seafood processing job?

To thrive in Seafood Processing, candidates need attention to detail, manual dexterity, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with processing equipment, weighing scales, and food handling certifications such as HACCP are commonly expected. Strong teamwork, reliability, and the ability to work efficiently in cold or wet environments are key soft skills for this position. These skills and qualities are crucial to ensure safe, high-quality products and to maintain productivity in a fast-paced, physically demanding setting.

What are the typical working conditions like for a seafood processing job?

Seafood Processing roles usually involve working in refrigerated environments to keep seafood fresh and safe for consumption, which can mean standing for long periods in cool or wet areas. Most shifts are structured to ensure proper workflow, and teams often work closely together on assembly lines or at designated workstations. Protective gear, such as gloves and aprons, is provided to safeguard employees. While the work can be physically demanding, many facilities emphasize safety, regular breaks, and a supportive team atmosphere. If you’re comfortable working in these conditions and enjoy a steady-paced environment, you’ll likely find seafood processing to be a rewarding role.

What are popular job titles related to Seafood Processing jobs in Utah?

For Seafood Processing jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Seafood Processing jobs in Utah look for?

The top searched job categories for Seafood Processing jobs in Utah are:

What cities in Utah are hiring for Seafood Processing jobs?

Cities in Utah with the most Seafood Processing job openings:

Seafood Processing jobs near you
Infographic showing various Seafood Processing job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $33,875 per year, or $16.3 per hour.

Filleter I

Pacific Seafood

Salt Lake City, UT • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Pacific Seafood rating

7.2

Company rating: 7.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

199th of 445 rated food and drinks producers

Job description

Filleter I
Department: Distribution-Plant
Employment Type: Full Time
Location: Salt Lake City
Reporting To: Valentina Garred
Description
Our team is entering an exciting new chapter. We have recently brought the strengths and experience of Ocean Beauty and Pacific Seafood together. We are building an even stronger operation for our team members, customers, and communities.
We believe we are Stronger Together. We are building an more robust operation for our customers, and communities. And creating new opportunities for people to grow and succeed.
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better.
A Filleter I at Pacific Seafood is a key role on our Production team supporting efforts to properly fillet various species of fish for sales, ensuring maximum use of product. This position involves properly cutting, and filleting products to ensure quality and is ideal for someone who is a good communicator, meticulous, and follows procedures.
Key Responsibilities
  1. Quality Control and Assurance
    • Properly cut and grade all types of fish to ensure lowest percentage of loss and maximum shelf life
    • Preciously cut and fillet 10-60 lb. fish with a knife.
    • Survey all equipment to ensure proper working order.
  2. Hygiene and Sanitation
    • Sanitize work area and equipment before filleting.
    • Clean-up workstation and department.
    • Dispose of waste and excess product properly.
  3. Communication and Teamwork
    • Inform supervisor of any changes or problems.
    • Communicate quality issues to supervisors and merchandising.
    • Assist coworkers in times of high workload.

Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
What you bring to Pacific Seafood
Education and Experience
  • Required
    • Experience with utilization of fillet knives, food processing equipment, and food safety.
  • Preferred
    • None

Physical Requirements
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
  • Must be available to work variable shifts, including weekends and holidays.
  • Must be able to watch and react to changing situations, to ensure safety.
  • Ability to lift items weighing up to 50 pounds.
  • Ability to stand or walk for long periods.
  • Ability to use hands and fingers to carefully complete tasks and skillful actions, making sure to pay close attention to details and accuracy.
  • Ability to read a limited number of two and three-syllable words and recognize similarities and differences between words and between series of numbers.
  • Ability to print and speak simple sentences.
  • Ability to understand and carry out written or oral instructions.
  • Capable of working and communicating in loud environments, while focusing on tasks.
  • Capable of training in using specialized tools and equipment pertinent to operations.
  • Capable of solving simple math equations using units of American money and weight measurement, volume, and distance.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
Working Conditions
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
  • Traditional warehouse and distribution facility environment
  • Large, specialized equipment
  • Large moving equipment
  • High noise level
  • Exposure to cold/freezing temperatures
  • Exposure to hazardous material
  • Wet environment
  • Safety equipment (hair nets, gloves, smock, etc.)
  • Well-illuminated environment
  • Scents related to the production facility

Benefits
Total compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability.
  • Flexible spending accounts for health flex and dependent care expenses
  • 401(k) Retirement Plan options with generous annual company profit sharing match
  • Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time
  • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
  • Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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