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Seafood Processing Jobs in Utah (NOW HIRING)

Bartender

Saint George, UT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Anticipating needs, processing guests orders, and taking payment in hospitable, timely manner ... seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by ...

Lead Associate

Draper, UT

$17 - $20.50/hr

... Manage operational processes, safety, quality, performance, and customer delivery promises ... meat, seafood, and alcoholic beverages - Receive truck deliveries - Collaborate with both ...

Lead Associate

Draper, UT · On-site

$17 - $20.50/hr

... Manage operational processes, safety, quality, performance, and customer delivery promises ... meat, seafood, and alcoholic beverages - Receive truck deliveries - Collaborate with both ...

Use the Toast POS system for entering orders and processing payments * Maintaining a safe and ... seafood, and our award-winning baby back ribs--delivered with a warm, approachable style we call ...

Use the Toast POS system for entering orders and processing payments * Maintaining a safe and ... Must be at least 18 years old The Rib & Chop House is known for premium steaks, fresh seafood, and ...

Bartender

Saint George, UT

  • Medical

  • Dental

  • Vision

Using the Toast POS system for entering orders and processing payments * Maintaining a safe and ... seafood, and our award-winning baby back ribs--delivered with a warm, approachable style we call ...

Bartender

Saint George, UT · On-site

  • Medical

  • Dental

  • Vision

Using the Toast POS system for entering orders and processing payments * Maintaining a safe and ... seafood, and our award-winning baby back ribs-delivered with a warm, approachable style we call ...

Lead Associate

Draper, UT · On-site

$17 - $20.50/hr

  • Medical

  • Retirement

... Manage operational processes, safety, quality, performance, and customer delivery promises ... meat, seafood, and alcoholic beverages - Receive truck deliveries - Collaborate with both ...

Managing Partner/Chef Partner

Orem, UT

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and ... seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by ...

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Meat Clerk-Mountain Green

Mountain Green, UT · On-site

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and seafood items, while maintaining strict standards of food safety, sanitation, and product ... Prepares and processes the guest's orders promptly and finalizes their purchase in a friendly ...

Butcher

Park City, UT · On-site

$16.50 - $30.20/hr

  • Medical

  • Retirement

  • PTO

Working understanding of Meat team processes and procedures. * Excellent cutting skills with the ... Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Teppan Chef

Herriman, UT · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors ...

Showing results 41-57

Seafood Processing information

See Utah salary details

$9

$16

$23

How much do seafood processing jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for seafood processing in Utah is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.20 per hour, depending on experience, location, and employer.

What is a seafood processing job?

A seafood processing job involves cleaning, cutting, packaging, and preserving seafood products for distribution. Workers may operate machinery, remove bones and shells, or sort seafood by size and quality. The role often requires standing for long hours in cold environments. It is a crucial part of the seafood industry to ensure fresh, high-quality products reach consumers.

What are the key skills and qualifications needed for a seafood processing job?

To thrive in Seafood Processing, candidates need attention to detail, manual dexterity, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with processing equipment, weighing scales, and food handling certifications such as HACCP are commonly expected. Strong teamwork, reliability, and the ability to work efficiently in cold or wet environments are key soft skills for this position. These skills and qualities are crucial to ensure safe, high-quality products and to maintain productivity in a fast-paced, physically demanding setting.

What are the typical working conditions like for a seafood processing job?

Seafood Processing roles usually involve working in refrigerated environments to keep seafood fresh and safe for consumption, which can mean standing for long periods in cool or wet areas. Most shifts are structured to ensure proper workflow, and teams often work closely together on assembly lines or at designated workstations. Protective gear, such as gloves and aprons, is provided to safeguard employees. While the work can be physically demanding, many facilities emphasize safety, regular breaks, and a supportive team atmosphere. If you’re comfortable working in these conditions and enjoy a steady-paced environment, you’ll likely find seafood processing to be a rewarding role.

What are popular job titles related to Seafood Processing jobs in Utah?

For Seafood Processing jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Seafood Processing jobs in Utah look for?

The top searched job categories for Seafood Processing jobs in Utah are:

What cities in Utah are hiring for Seafood Processing jobs?

Cities in Utah with the most Seafood Processing job openings:

Infographic showing various Seafood Processing job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,875 per year, or $16.3 per hour.

Full-time

Medical, Dental, Vision, Life, PTO

Posted 24 days ago


Job description

Do you like hosting the party?

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Bartender, where you'll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every guest. As a Bartender, you'll help to provide each customer with an awesome dining experience in the restaurant, that makes each guests day better. It's a great place to make money.

The Bartender is also responsible for:

  • Efficiently leading bar service, including the pace and experience of each guest
  • Following our hospitality standards
  • Using food and beverage menu knowledge to share favorites and provide recommendations
  • Anticipating needs, processing guests orders, and taking payment in hospitable, timely manner
  • Following state/local laws and guidelines.

Perks & Benefits that we offer at Outback Steakhouse:

  • Meal comp benefits
  • PTO (when eligible) to take the time for you!

Closed Thanksgiving and Christmas Day to spend time with family and friends.

  • Health & Wellness benefits (when eligible)

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers". We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME