1

Seafood Express Jobs (NOW HIRING)

Bench Seafood Team Lead-Latham

Latham, NY · On-site

$18.75 - $28.75/hr

Display and express a complete knowledge of all seafood products to the customer. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat ...

Bench Seafood Team Lead-Latham

Latham, NY · On-site

$18.75 - $28.75/hr

Display and express a complete knowledge of all seafood products to the customer. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat ...

The Seafood Manager is held accountable for the department's results in providing superior service ... Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky ...

The Seafood Manager is held accountable for the department's results in providing superior service ... Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky ...

Seafood Dept Manager-Bethesda

Bethesda, MD

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Seafood Department Manager, you will oversee daily seafood department operations, support ... Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky ...

Seafood Dept Manager-Bethesda

Bethesda, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Seafood Department Manager, you will oversee daily seafood department operations, support ... Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky ...

Seafood Clerk

Center Conway, NH · On-site

$15 - $19.50/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As a Meat & Seafood Clerk, you'll be hands-on with fresh proteins-preparing, packaging, and ... Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky ...

Seafood Clerk

Center Conway, NH · On-site

$15 - $19.50/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As a Meat & Seafood Clerk, you'll be hands-on with fresh proteins-preparing, packaging, and ... Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky ...

Seafood clerk

Boise, ID · On-site

$13.75 - $18/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As a Meat & Seafood Clerk, you'll be hands-on with fresh proteins-preparing, packaging, and ... Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky ...

Meat & Seafood Clerk

Columbia, SC · On-site

$15 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Meat & Seafood Clerk Contributions * Delivers exceptional customer service while being a valuable ... We encourage our Team Members to express interest in learning new skills and pursuing opportunities ...

Showing results 21-40

Seafood Express information

See salary details

$13

$23

$40

How much do seafood express jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for seafood express in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What is a Seafood Express worker?

A Seafood Express worker is typically an employee who works for a business specializing in the transportation, delivery, or retail of fresh and frozen seafood. Duties may include handling and packaging seafood, ensuring product freshness, and delivering orders to customers or restaurants. Workers in this role must adhere to strict food safety regulations and may also assist with inventory management. Good customer service skills and the ability to work in cold environments are often required.

What are the key skills and qualifications needed to thrive as a seafood processor, and why are they important?

To thrive as a Seafood Processor, you need knowledge of food safety, quality control, and experience with seafood handling, often gained through on-the-job training or a high school diploma. Familiarity with processing equipment, packaging machinery, and health and safety regulations is essential. Attention to detail, teamwork, and the ability to work efficiently under time constraints are valuable soft skills. These abilities ensure product quality, workplace safety, and smooth operations in the fast-paced seafood industry.

What are some common challenges faced by delivery drivers at Seafood Express, and how can they be managed?

Delivery drivers at Seafood Express often encounter challenges such as navigating busy routes, ensuring timely deliveries, and maintaining the freshness of seafood products. Managing these challenges requires strong time management, a good understanding of local routes, and careful handling of temperature-controlled packaging. Collaboration with dispatchers and warehouse staff is also key to resolving issues quickly and keeping customers satisfied.

What is the difference between Seafood Express vs Seafood Clerk?

AspectSeafood ExpressSeafood Clerk
CertificationsFood handling certification often requiredFood handling certification often required
Work EnvironmentFast-paced seafood market or restaurantSeafood section in grocery stores or markets
Industry UsageCommonly used in seafood markets, restaurants, and delivery servicesPrimarily in grocery stores and supermarkets
Job FocusPreparing, packaging, and delivering seafoodAssisting customers, stocking seafood, and maintaining displays

Seafood Express and Seafood Clerk roles share similar certifications and work environments, but Seafood Express typically involves more direct customer service and delivery responsibilities, while Seafood Clerks focus on stocking and assisting customers in retail settings.

More about Seafood Express jobs

What states have the most Seafood Express jobs?

States with the most job openings for Seafood Express jobs include:

Infographic showing various Seafood Express job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Bench Seafood Team Lead-Latham

Northeast Grocery

Latham, NY

$18.75 - $28.75/hr

Full-time

Re-posted 16 days ago


Job description

Pay Range: $18.75- $28.75

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the day-to-day operation of the seafood department. Ensures the budgeting and financial aspects of the seafood department are realized. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all customer orders are processed efficiently and accurately.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Does not supervise associates on a regular basis.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for proper handling and merchandising of all seafood products according to company policy.
Display and express a complete knowledge of all seafood products to the customer.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.  
Responsible for ordering all seafood product merchandise and supplies to include fresh product, frozen product, wrap and all other necessary items.  Must learn product movement history and apply to accurate ordering.  
Responsible for ensuring the inventory control of both fresh and frozen products.
Responsible for presentation of and outlays of all displays for entire department.  
Responsible for seafood department record keeping and adherence to predetermined budgets 
(i.e.: financial aspects, payroll, wrap).
Ensure a high level of customer courtesy and service at all times within the seafood department (includes accuracy of special orders such as shrimp platters).
Ensure that all associates adhere to company and state sanitation procedures and regulations.  
Ensure the proper training and scheduling of all new associates within the seafood department.  Responsible for communicating all rules and regulations of the company to all Seafood associates.
Responsible for the operation of all special programs within the Seafood department to include the fried fish program, the marinade program and all demo programs.   
Maintain all factors of the computer generated ordering system.
Ensure ice display is set to correct standards on a daily basis.  
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Strong communication skills. Basic computer skills. High School Degree or equivalent. 3+ years of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.