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Scratch Ice Cream Jobs (NOW HIRING)

Shift Lead (Santa Cruz County)

Santa Cruz, CA ยท On-site

$17.90 - $18.90/hr

The Penny Ice CreameryMade From Scratch www.thepennyicecreamery.com The Penny Ice Creamery is seeking exceptional Shift Leads to join our Santa Cruz County teams! The Penny Ice Creamery is the only ...

From seasonal slab cakes and specialty cookies to ever-changing, small-batch ice cream pints, every item is built from scratch with technical care, balanced textures, and intentional craft. What the ...

New

Crew Member

Chicago, IL

$16.80 - $35/hr

The process for making Frozen Custard is very different from your other high end ice creams and is very labor intensive. The product is made fresh every day, from scratch, and that is part of reason ...

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Scratch Ice Cream information

See salary details

$8

$14

$18

How much do scratch ice cream jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for scratch ice cream in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What is Scratch Ice Cream?

Scratch Ice Cream is a company that produces artisanal, small-batch ice cream using high-quality, local ingredients. They are known for their unique and creative flavors, often inspired by seasonal ingredients and community collaborations. Scratch Ice Cream operates scoop shops and distributes their products to local markets and restaurants. Their focus is on making ice cream from scratch, without artificial flavors or preservatives, to provide a fresh and flavorful experience for their customers.

What are the key skills and qualifications needed to thrive as an ice cream maker at Scratch Ice Cream?

To thrive as an Ice Cream Maker at Scratch Ice Cream, you need knowledge of food safety, recipe preparation, and experience in a commercial kitchen or food production setting. Familiarity with industrial ice cream machines, mixers, and inventory management systems is often required. Attention to detail, creativity, and teamwork are valuable soft skills for ensuring product quality and innovation. These skills are vital for consistently producing high-quality ice cream, maintaining safety standards, and contributing to a positive team environment.

What are some common challenges faced by team members at a scratch ice cream shop, and how can they be overcome?

Team members at a scratch ice cream shop often encounter challenges such as maintaining product consistency, managing high customer volume during peak hours, and adhering to strict food safety standards. Overcoming these challenges involves strong communication, attention to detail, and teamwork. Staff typically receive thorough training on recipes and equipment, and supportive team structures help everyone stay organized and efficient during busy shifts. A collaborative environment and a willingness to learn make it easier to address issues quickly and provide excellent customer service.

What is the difference between Scratch Ice Cream vs Ice Cream Maker?

AspectScratch Ice CreamIce Cream Maker
Required CredentialsFood safety certification, culinary skillsBasic kitchen skills, sometimes food safety knowledge
Work EnvironmentCommercial kitchens, ice cream shopsHome kitchens, small-scale production
Industry UsageProfessional ice cream productionPersonal or hobbyist ice cream making
Common Search IntentProfessional ice cream creationHome ice cream recipes and equipment

Scratch Ice Cream involves professional techniques, certifications, and commercial environments, focusing on large-scale or artisanal production. Ice Cream Maker typically refers to home appliances or hobbyist activities, requiring less formal credentials. Understanding these differences helps clarify career paths and equipment choices in the ice cream industry.

More about Scratch Ice Cream jobs

What states have the most Scratch Ice Cream jobs?

States with the most job openings for Scratch Ice Cream jobs include:

Infographic showing various Scratch Ice Cream job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $30,461 per year, or $14.6 per hour.

Scoop, Smile, Succeed: Be a Part of Our Ice Cream Family!

Ontario Trillium Foundation

Hudson, MA โ€ข On-site

$20 - $24/hr

Other

Posted 4 days ago


Job description

URGENTLY HIRING at our Hudson, Sudbury, & Cambridge location!

Join the Revolution at New City Microcreamery, where innovation meets flavor in our scratch kitchen! We\'re not just an Ice Cream Shop; we\'re a factory of dreams, constantly pushing the boundaries of dessert.

Are you ready to be a part of something extraordinary? We\'re currently seeking passionate individuals to join our team as Scoopers and Shift Leads.

As a Scooper, you\'ll be the face of our establishment, creating memorable experiences for our guests. Your responsibilities will include enthusiastically greeting guests, providing menu recommendations, and maintaining a clean workspace. In return, you\'ll enjoy the opportunity to work with a fantastic team, learn about the dessert movement, and receive a 25% discount at New City and our sister companies.

But that\'s not all โ€“ we\'re also looking for Shift Leads to help us drive excellence in our operations. If you\'re a hands-on leader with experience in a high-volume, fast-paced environment, we want to hear from you. As a Shift Lead, you\'ll supervise front-of-house operations, mentor scoopers, and ensure an unforgettable guest experience.

Here\'s the scoop on what we offer:

  • Competitive pay: $15-$17 for Scoopers and $20-$24 including tips for Shift Leads
  • Flexible scheduling, including weekends and holidays
  • A trendy food scene, family-friendly vibes, and an unbeatable atmosphere
  • Opportunities for growth and advancement in our Elite Restaurant Group
  • If you\'re ready to join a local powerhouse, bring vibrancy to guest experiences, and drive results with creativity and curiosity, gear up to serve the #besticecreamintheworld!
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