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Scratch Ice Cream Jobs (NOW HIRING)

Pier 22

Ice Cream Scooper

Bradenton, FL

$12/hr

Main Responsibilities of an Ice Cream Scooper: * Preparing and serving ordered ice cream and ... Our from-scratch, award-winning cuisine includes house-made dishes like succulent steak dinners ...

SDHR Consulting

Ice Cream Production Associate

San Diego, CA

$16 - $20.25/hr

... scratch, we'd love to meet you. In this role, you'll help prepare our house-made ice cream mixes using professional equipment, including traditional Italian Carpigiani ice cream machines. Your day ...

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How much do scratch ice cream jobs pay per hour?

As of May 29, 2026, the average hourly pay for scratch ice cream in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Ice Cream Maker at Scratch Ice Cream, and why are they important?

To thrive as an Ice Cream Maker at Scratch Ice Cream, you need knowledge of food safety, recipe preparation, and experience in a commercial kitchen or food production setting. Familiarity with industrial ice cream machines, mixers, and inventory management systems is often required. Attention to detail, creativity, and teamwork are valuable soft skills for ensuring product quality and innovation. These skills are vital for consistently producing high-quality ice cream, maintaining safety standards, and contributing to a positive team environment.

What are some common challenges faced by team members at a scratch ice cream shop, and how can they be overcome?

Team members at a scratch ice cream shop often encounter challenges such as maintaining product consistency, managing high customer volume during peak hours, and adhering to strict food safety standards. Overcoming these challenges involves strong communication, attention to detail, and teamwork. Staff typically receive thorough training on recipes and equipment, and supportive team structures help everyone stay organized and efficient during busy shifts. A collaborative environment and a willingness to learn make it easier to address issues quickly and provide excellent customer service.

What is Scratch Ice Cream and what do they do?

Scratch Ice Cream is a company that produces artisanal, small-batch ice cream using high-quality, local ingredients. They are known for their unique and creative flavors, often inspired by seasonal ingredients and community collaborations. Scratch Ice Cream operates scoop shops and distributes their products to local markets and restaurants. Their focus is on making ice cream from scratch, without artificial flavors or preservatives, to provide a fresh and flavorful experience for their customers.

What is the difference between Scratch Ice Cream vs Ice Cream Maker?

AspectScratch Ice CreamIce Cream Maker
Required CredentialsFood safety certification, culinary skillsBasic kitchen skills, sometimes food safety knowledge
Work EnvironmentCommercial kitchens, ice cream shopsHome kitchens, small-scale production
Industry UsageProfessional ice cream productionPersonal or hobbyist ice cream making
Common Search IntentProfessional ice cream creationHome ice cream recipes and equipment

Scratch Ice Cream involves professional techniques, certifications, and commercial environments, focusing on large-scale or artisanal production. Ice Cream Maker typically refers to home appliances or hobbyist activities, requiring less formal credentials. Understanding these differences helps clarify career paths and equipment choices in the ice cream industry.

More about Scratch Ice Cream jobs
What states have the most Scratch Ice Cream jobs? States with the most job openings for Scratch Ice Cream jobs include:
What job categories do people searching Scratch Ice Cream jobs look for? The top searched job categories for Scratch Ice Cream jobs are:
Scratch Ice Cream jobs near you

Scratch Made Ice Cream Chef

New City Microcreamery

Shirley, MA

$45K - $55K/yr

Full-time

Posted 28 days ago

Job description

JOB DESCRIPTION

Do you want to work with positive people?

Do you like making food you can be proud of?

Do you like learning in a creative environment where your inputs are directly involved in our kitchen's success?


Get in on the ground level and help us create the future of dessert and ice cream as a lead ice cream and dessert chef.


We are opening a gourmet, scratch, ice cream and pastry kitchen incorporating fresh locally sourced ingredients. Our menu will arrive at the crossroad of the arts of craft cocktail mixology and gourmet ice cream creating a fresh take on the classic ice cream parlor.


Must have a creative mindset, high level work ethic, commitment to consistent excellence and a team first mentality. Experience in pastry and desserts is a must. Cooking great food makes us happy. Does it make you happy?


Our kitchen is led by Chef Alyssa, and our management team and run with a staff of 10+ energetic cooks. A positive attitude, healthy mind and body, and good energy means everything to us and is vital to someone who wants to be a member of our team.


A great ice cream chef should expect to:

-Come prepared to learn recipes and techniques that go into crafting our scratch made ice cream bases, sauces and ingredients and execute them after training.

-Understand what it means to work with a sense of urgency.

-Respect the food and equipment you are working with.

-Stay organized

-Keep themselves and the environment they are working in clean and sanitized.


Responsibilities include:

-Creating and producing ice cream bases from scratch.

-Creating and producing sauces, toppings and pastry needed for ice cream production

-Managing production schedules and inventory in our open kitchen

-Supervising, development and training of staff


Above all, working with us is an opportunity to learn from a dynamic team and grow one's culinary skills. As a young team, we are continuously committed to growing, and learning thus, holding each other accountable. Do you want to take the journey with us? Do you want to grow?


REQUIREMENTS
  • Able to bend, twist, and lift 50 Lbs
  • Able to stand for extended periods of time
  • Must be 18+

ABOUT THE COMPANY

Founded in 2015, New City Microcreamery is a metropolis of fine confections, smooth creams, and delectable treats that has been voted the Best Ice Cream in Massachusetts*. We’ve taken the ice cream of our wildest imaginations and brought it to life. We created something we believe in; our childhood dream of a utopian society where ice cream rules - and most importantly - it's good. It's really good.

We use a liquid nitrogen process to freeze the cream. After the scratch ice cream base has steeped in its flavor for 24 hours in our walk-in refrigerator, we pour it into our mixer. We slowly move the base and introduce the liquid nitrogen, which is negative 300 degrees! We then increase the speed on the mixer to aerate the frozen cream and give it its lighter texture and mouthfeel. The super-cold liquid nitrogen creates a smaller ice crystal which gives it the smooth New City texture we look for. Plus... its a heck of a show.

Yet we know that man cannot live on ice cream alone, which is why we offer locally sourced coffee and pastries created by our in-house pastry chef.

*ranked among all ice cream shops in the state by MassLive in an independent evaluation based on flavor, texture, creativity and overall service.