Kitchen Leader
Canby, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Canby, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Bend, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Bend, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Portland, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Portland, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Grants Pass, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Grants Pass, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Cook II 3RD SHIFT
White City, OR · On-site
$20/hr
Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ... Less than high school education; or up to three-month related experience or training; or equivalent ...
Cook II 3RD SHIFT
White City, OR · On-site
$20/hr
Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ... Less than high school education; or up to three-month related experience or training; or equivalent ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Medford, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Medford, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Warrenton, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Warrenton, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Woodburn, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Woodburn, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Sherwood, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Sherwood, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Pendleton, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Pendleton, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Klamath Falls, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Klamath Falls, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Bend, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Bend, OR · On-site
Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
School Kitchen Manager information
See Oregon salary details
$23.8K - $28.8K
2% of jobs
$28.8K - $33.9K
6% of jobs
$33.9K - $38.9K
12% of jobs
$40.8K is the 25th percentile. Wages below this are outliers.
$38.9K - $44K
13% of jobs
$44K - $49K
10% of jobs
The median wage is $52.6K / yr.
$49K - $54.1K
11% of jobs
$54.1K - $59.1K
10% of jobs
$63.9K is the 75th percentile. Wages above this are outliers.
$59.1K - $64.2K
13% of jobs
$64.2K - $69.2K
12% of jobs
$69.2K - $74.3K
7% of jobs
$74.3K - $79.3K
5% of jobs
$23.8K
$54.7K
$79.3K
How much do school kitchen manager jobs pay per year?
As of Aug 21, 2026, the average yearly pay for school kitchen manager in Oregon is $54,658.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $66,100.00 per year, depending on experience, location, and employer.
What are some common challenges faced by school kitchen managers, and how can they be addressed?
School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.
What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?
To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.
What is the difference between School Kitchen Manager vs School Cafeteria Worker?
| Aspect | School Kitchen Manager | School Cafeteria Worker |
|---|---|---|
| Credentials | Food safety certification, sometimes managerial training | Basic food handler certification |
| Work Environment | Oversees kitchen operations, manages staff | Prepares and serves food, assists in food service |
| Responsibilities | Menu planning, inventory, staff supervision | Food preparation, serving students |
The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.
How much do school kitchen managers earn?
School kitchen managers typically earn between $30,000 and $50,000 annually, depending on experience, location, and school district size. They often oversee food preparation, staff, and compliance with health regulations, requiring skills in food service and management. Salaries can vary based on certifications and the complexity of the school’s food program.
What does a school kitchen manager do?
A school kitchen manager oversees the daily operations of the school cafeteria, including food preparation, inventory management, and ensuring compliance with health and safety regulations. They supervise staff, plan menus, and maintain a clean, efficient kitchen environment to provide nutritious meals to students.
What are popular job titles related to School Kitchen Manager jobs in Oregon?
For School Kitchen Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching School Kitchen Manager jobs in Oregon look for?
The top searched job categories for School Kitchen Manager jobs in Oregon are:
What cities in Oregon are hiring for School Kitchen Manager jobs?
Cities in Oregon with the most School Kitchen Manager job openings:
Chipotle rating
5.8
Based on 1,996 frontline employees who took The Breakroom Quiz
9th of 20 rated casual dining restaurants
Job description
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
WHAT YOU'LL BRING TO THE TABLE
WHAT'S IN IT FOR YOU
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
- In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU'LL BRING TO THE TABLE
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
WHAT'S IN IT FOR YOU
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
About Chipotle
Sourced by ZipRecruiter
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com
Industry
Food services and drinking places and biotechnology research and development
Company size
10,000+ Employees
Headquarters location
Newport Beach, CA, US