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School Kitchen Manager Jobs in Indiana (NOW HIRING)

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Demonstrate and promote Opaa's Core Values of "Act in the Best Interest of the Students, Schools ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Demonstrate and promote Opaa's Core Values of "Act in the Best Interest of the Students, Schools ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

We have great relationships with schools, universities, recreation leagues, and other local businesses. * We hire individuals who can utilize their own management style to achieve our company ...

We have great relationships with schools, universities, recreation leagues, and other local businesses. * We hire individuals who can utilize their own management style to achieve our company ...

Showing results 21-40

School Kitchen Manager information

See Indiana salary details

$21.4K

$49.2K

$71.4K

How much do school kitchen manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for school kitchen manager in Indiana is $49,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.
What are the most commonly searched types of School Kitchen jobs in Indiana? The most popular types of School Kitchen jobs in Indiana are:
What are popular job titles related to School Kitchen Manager jobs in Indiana? For School Kitchen Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching School Kitchen Manager jobs in Indiana look for? The top searched job categories for School Kitchen Manager jobs in Indiana are:
What cities in Indiana are hiring for School Kitchen Manager jobs? Cities in Indiana with the most School Kitchen Manager job openings:
Infographic showing various School Kitchen Manager job openings in Indiana as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,193 per year, or $23.7 per hour.

Kitchen Manager

Applebee's

Auburn, IN • On-site

Other

Medical, Dental, Vision, Life, Retirement

Re-posted 7 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 737 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description

Applebee's restaurants nationwide are hiring! 


Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.


We take pride in our teams!


Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we're going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work. 


Job Description

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.


Requirements

  • A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required.
  • A High School Diploma is preferred.
  • Current alcohol and food certifications that meet state requirements are preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds. 

Benefits

  • Recognition and growth- we aim to recognize your dedication and hard work. 
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. 
  • Paid Training - we aim to set you up for success!
  • Early Wage Access- Access your earnings before payday
  • Company discounts - MAKE IT A ROUTINE AND SAVE!
  • Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. 


We are an Equal Opportunity Employer.


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