ZipRecruiter

Log In

1

Kitchen In Hospitals Jobs in Indiana (NOW HIRING)

Avenues Recovery

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

We offer highly individualized treatment in a clean, modern, comfortable setting, spanning every ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Avenues Recovery

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

We offer highly individualized treatment in a clean, modern, comfortable setting, spanning every ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Avenues Recovery

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

We offer highly individualized treatment in a clean, modern, comfortable setting, spanning every ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Lifepoint Health

Cook

Lafayette, IN

$13.50 - $18/hr

... food for hospital patients, staff and visitors and also act as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.

Lifepoint Health

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

... food for hospital patients, staff and visitors and also act as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.

Lifepoint Health

Cook

Lafayette, IN

$13.50 - $18/hr

... food for hospital patients, staff and visitors and also act as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.

Lifepoint Health

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

... food for hospital patients, staff and visitors and also act as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.

next page

Showing results 1-20

All JobsKitchen In Hospitals JobsKitchen In Hospitals Jobs in Indiana

Kitchen In Hospitals information

What qualifications do you need to work in a hospital kitchen?

To work in a hospital kitchen, candidates typically need a high school diploma or equivalent. Food safety certification, such as ServSafe, is often required, along with good communication skills and the ability to follow health and safety protocols. Prior experience in food service can be beneficial but is not always mandatory for entry-level positions.

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

What is the highest paying job in a kitchen?

In hospital kitchens, executive chefs or head cooks typically earn the highest salaries, often supplemented by experience, certifications, and management responsibilities. These roles involve overseeing kitchen operations, menu planning, and staff management, and they usually require culinary training and leadership skills.

What do you do in a kitchen hospital?

A kitchen worker in a hospital prepares, cooks, and serves meals to patients, staff, and visitors. They follow food safety and sanitation standards, often working with kitchen equipment and adhering to dietary restrictions. The role requires attention to cleanliness, proper food handling, and sometimes certification in food safety.

What are the people who serve food in hospitals called?

The people who serve food in hospitals are typically called food service workers or dietary aides. They are responsible for preparing, delivering, and serving meals to patients and staff, often working in hospital kitchens and adhering to health and safety standards.
What are popular job titles related to Kitchen In Hospitals jobs in Indiana? For Kitchen In Hospitals jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Kitchen In Hospitals jobs in Indiana look for? The top searched job categories for Kitchen In Hospitals jobs in Indiana are:
What cities in Indiana are hiring for Kitchen In Hospitals jobs? Cities in Indiana with the most Kitchen In Hospitals job openings:
Kitchen In Hospitals jobs near you
Kitchen Supervisor-Senior Living

Kitchen Supervisor-Senior Living

Nexdine Hospitality

Goshen, IN • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Kitchen Supervisor
Location: Goshen, IN
Hours: Full time
Pay Rate: $17.00-$20.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Employee Perks & Rewards

Kitchen Supervisor Summary:
The Kitchen Supervisor reports to the Director of Operations and is responsible for the day-to-day management of multiple outlets, including the Bistro, Health Care, and Independent Living. This role oversees the preparation, delivery, and execution of resident meals and events while ensuring customer satisfaction and maintaining high standards of kitchen operations.
Kitchen Supervisor Essential Functions and Key Tasks
Operations:
  • Manage the operations of multiple outlets, including dining services for residents in Bistro, Health Care, and Independent Living settings.
  • Ensure that food temperatures are properly checked and maintained, and follow all recipes and procedures to guarantee quality.
  • Assist with scheduling staff to ensure adequate coverage for all shifts, including weekends, holidays, and various meal periods (AM, mid-day, and PM).
  • Ensure the kitchen is properly set up and cleaned, including overseeing the sanitation of all kitchen areas and equipment.
  • Monitor inventory and place orders for supplies and equipment, ensuring compliance with safety standards and budgetary requirements.

Culinary:
  • Ensure the quality and presentation of all meals, including buffet-style, plated meals, and banquet service.
  • Supervise the preparation and cooking of food, assisting with various tasks such as knife skills, prepping, and cooking.
  • May assist in food production for special events, ensuring high culinary standards are maintained.

People Management:
  • Train, supervise, and provide ongoing support to hourly kitchen staff in food preparation, cooking, garnishing, and service.
  • Provide excellent customer service by being approachable, attentive, and responsive to resident and customer needs.
  • May perform other duties as assigned by the Director of Operations.

Skills & Aptitude:
  • Strong leadership and communication skills.
  • Team-oriented with the ability to work under pressure.
  • Experience with supervising staff and managing kitchen operations.
  • Ability to prioritize tasks and ensure timely delivery of services.

Supervisory Responsibility:
  • May supervise hourly kitchen staff and other assigned personnel.

Work Environment:
  • Operate in both kitchen and office environments. In the kitchen, employees may be exposed to heat, steam, fire, and noise and will be required to use kitchen equipment such as ovens, stoves, mixers, and knives.
  • In the office, employees will use standard office equipment like computers, phones, and photocopiers.

Physical Demands:
  • Ability to stand for extended periods, lift up to 40 pounds, and perform tasks requiring manual dexterity.
  • Must be able to reach, bend, kneel, stoop, and work under various physical conditions.

Required Education and Experience:
  • High school diploma or equivalent.
  • 1-3 years of experience in a supervisory position within food services or a related field.
  • Specialized training in catering, food handling, and safety.

Preferred Education and Experience:
  • Culinary school certificate or degree.
  • Proficiency with Microsoft Office Suite.

Required Certifications:
  • ServSafe Certification.
  • Choke Safety Certification.
  • Allergen Awareness Certification (MA).
  • TIPS Alcohol Certification.

Apply